Nook

With strawberries and bananas

With vanilla yogurt and mixed berries

Cream cheese, smoked salmon, dill, red onions; Ham, cheddar, and mushrooms; Spinach, goat cheese and tomatoes; Smoked sausage, cheddar cheese and onions; Bacon, scallions and tomatoes; Zucchini, yellow squash, red peppers

Served with spinach and hollandaise on an English muffin

Served with raspberry coulis

Ham, leek and gouda quiche served with a side of mixed greens

Roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette

Sashimi-peppered tuna and avocado with mixed greens and a house balsamic vinaigrette

Smoked turkey breast served with brie, lingonberries, and tomato

Roasted eggplant, tomatoes, red peppers and goat cheese with a balsamic reduction dressing

Grilled sandwich with ham and melted gruyere cheese served on toast with rosemary fries and mixed greens

Roasted Portobello mushroom sandwich with red peppers, zucchini and goat cheese on a brioche roll served with rosemary fries

Sashimi grade tuna and avocado purée with soy and ginger

Sliced grilled pears, caramelized walnuts and crumbled blue cheese over mixed greens with a balsamic vinaigrette

Served with wasabi mayonnaise

Spicy citrus marinated shrimp with avocado, tomato, and cucumber served over mixed greens with a house balsamic vinaigrette

Walnuts, cranberries, grapes, apple and celery

Penne with zucchini, eggplant, squash and red peppers in a light parmesan sauce

Served with string beans, cherry tomatoes, and spinach

Served with rosemary fries and Mediterranean cucumber dill salad

Served with brussel sprouts and braised cabbage

Rosemary and garlic marinated pork chop served with shallot brussel sprouts and sweet potato fries

Served with rosemary fries