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Old Major

Old Major

(현재 폐점)
미국 음식점$$$$
Highland, 덴버
저장
공유
팁 및 리뷰 아이콘40 팁 및 리뷰
사용자 아이콘
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  • C R.사용자 이미지의 하트 아이콘
    C Rey9월 5, 2017
    Small menu with focus on pig and delicious drinks. Literally tried the entire menu and everything was yum. Try the Nose to Tail, fried chicken, and anything with heirloom tomatoes. It's a bit pricey!
  • Nick B.사용자 이미지의 하트 아이콘
    Nick Bergus8월 8, 2014
    Good pork and seafood dishes, including house-cured meats. Decent selection of craft beer. Good cocktails. Happy hour from 3 to 6 has discounts on drinks and good snacks.
  • Kevin S.사용자 이미지의 하트 아이콘
    Kevin S12월 24, 2016
    In-house meat curing and preparation makes for unique and delicious dishes.
  • Corinne M.
    Corinne Madere12월 8, 2014
    Bottomless mimosas are worth it! 4 juice options(i think) and the staff was on top of the refills! (And very tolerant of our drunk/loud convos)
  • Lauren C.사용자 이미지의 하트 아이콘
    Lauren Culler7월 9, 2015
    Ham & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else
  • Eater
    Eater1월 8, 2014
    Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
  • Denver Westword
    Denver Westword8월 5, 2014
    Old Major strives to be a confluence of unassailable “elevated farmhouse” cuisine (with gorgeous compositions to match), served in a striking setting that's neither too pretentious nor too casual. 자세히 보기
  • John H.사용자 이미지의 하트 아이콘
    John Haberland1월 25, 2014
    We only went for pre-Williams & Graham drinks and apps. Happy Hour is a great deal, but the bartenders are easily distracted by BSing with customers. Drinks and food were decent.
  • Jillynn L.
    Jillynn Lubenow3월 10, 2013
    Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    Start with the Apple Core, Baltimore! We love the Mushroom Flatbread, Wagyu Carpaccio, and the Nose to Tail Plate!
  • Matthew B.사용자 이미지의 하트 아이콘
    Matthew Brewster8월 27, 2014
    The fish and chips are good tasting! They are the cheapest thing on the menu at 20 something dollars! But they are good.
  • Ryan T.사용자 이미지의 하트 아이콘
    Ryan Tauer9월 21, 2015
    Excellent presentation and take on pork. I went for the variety plate to try a bit of everything.
  • Thrillist
    Thrillist6월 19, 2013
    Eyes will tear up and arteries will give up after encountering the duck fat french fries with garlic aioli. 자세히 보기
  • Andrea W.
    Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.
  • Katelin C.사용자 이미지의 하트 아이콘
    Katelin Champion7월 26, 2014
    Order cocktails, order food, order from their exquisite beer list -- you can't go wrong at Old Major.
  • Beth L.
    Beth Lucas5월 19, 2013
    The pretzel infused with mustard butter comes with dinner - yum!
  • kraig k.사용자 이미지의 하트 아이콘
    kraig keller8월 16, 2019
    Small plates are always good and seasonal. Excellent charcuterie and cocktails.
  • Rob J.
    Rob Johnson3월 28, 2013
    5회 이상 방문함
    Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.
  • Barry H.사용자 이미지의 하트 아이콘
    Barry Hott8월 10, 2017
    Get the pork burger for brunch.
  • Aeree C.
    Aeree Cho10월 5, 2014
    5회 이상 방문함
    Love their cocktails! And food!! Chicken and waffle brunch picture.
  • DKF사용자 이미지의 하트 아이콘
    DKF10월 26, 2015
    Shareable meat entrees so don't be shocked by price!
  • Jon P.사용자 이미지의 하트 아이콘
    Jon Pressman7월 9, 2018
    Great bourbon cocktails. Kid friendly. Great apps
  • Chloe C.사용자 이미지의 하트 아이콘
    Chloe Condon7월 19, 2017
    Delicious meats! Bloody Mary with shrimp was great as well.
  • Adrian
    Adrian12월 3, 2013
    Totally worth visiting once. Staff was super nice, and the dinner was an experience. Not sure I'll be a repeat customer, though.
  • Michael L.
    Michael Leeper12월 10, 2013
    Get the pork chop if it is on the menu.
  • Jason M.사용자 이미지의 하트 아이콘
    Jason Marlow2월 12, 2016
    The pork chop is amazing!
  • Usaj R.사용자 이미지의 하트 아이콘
    Usaj Realty9월 27, 2015
    Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!
  • Denver Westword
    Denver Westword7월 3, 2013
    Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many... 자세히 보기
  • Jessica B.사용자 이미지의 하트 아이콘
    Jessica Beavis12월 31, 2017
    Great food, service, and cocktails.
  • Zach S.사용자 이미지의 하트 아이콘
    Zach Steiner5월 5, 2018
    Great fried chicken sandwich. All thigh.
  • Dylan E.사용자 이미지의 하트 아이콘
    Dylan Eldridge10월 11, 2013
    It might be a $60 Ribeye, but it tastes like a $60 ribeye. So good.
  • Andrew C.
    Andrew Cohen12월 3, 2013
    Tons of staff, cool atmosphere, but the service isn't that great. They forgot an order of our food after waiting a long time to even order. Eh.....
  • Jake K.
    Jake Kozlowski7월 13, 2013
    Smoked fish plate is fantastic.
  • Jessica
    Jessica6월 27, 2018
    10회 이상 방문함
    Dining room has much better service than the bar
  • Evie C.사용자 이미지의 하트 아이콘
    Evie Coscia6월 12, 2015
    Pretzels and cocktails
  • DenverPost
    DenverPost5월 21, 2013
    The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background 자세히 보기
  • LaRae M.
    LaRae Martinez8월 10, 2014
    Bloody Mary is delicious
  • María Isabel D.사용자 이미지의 하트 아이콘
    María Isabel Díaz2월 19, 2016
    Drinks and food
  • Shawn D.
    Shawn D8월 19, 2014
    Old old Fashioned
  • austin g.
    austin gayer4월 18, 2013
    Yummy in your face hole...EAT IT!
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