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Creative Loafing Atlanta4월 25, 2013The Chef's Breakfast is strictly for silver platter Sunday brunching. Whether it's seared pork belly or pancakes slathered in duck liver butter, you get a Schlitz to wash down one of CL's 100 best. 자세히 보기
- Creative Loafing Atlanta5월 1, 2015Celery usually has a supporting role, whether in a basket of hot wings or chopped up as mirepoix, but in this One Eared Stag staple, celery is the star. It's tossed in a punchy peanut vinaigrette. 자세히 보기
- Creative Loafing Atlanta1월 7, 2015Be weary of your taste buds when trying the hot chicken at this spot. Deep Eastern spices, sweet notes, house-made pickles, and an addictive, numbing spice make this dish delicious. 자세히 보기
Tasting Table3월 10, 2016One Eared Stag is one of Atlanta's best kept secrets. Up early? Their breakfast is hailed as the best in the area. Try the pancakes slathered with duck liver butter or the seared pork belly. 자세히 보기
Serious Eats9월 18, 2013Their double cheeseburger, the Meatstick, is great. Be sure to take the burger off the pile of spuds as soon as it hits the table to avoid steaming the fries trapped under the burger.- Creative Loafing Atlanta8월 5, 2014There's a patio out back, plenty of taxidermy, a large dining room, & a cozy bar area where you can also enjoy the menu of mainly small plates, 5 or 6 larger entrée portions, & creative side dishes. 자세히 보기
ℳ𝒶𝓎♍11월 2, 2015Pretty eclectic and chic venue. Great cocktails and wines. Killer burger, fried chicken and fries. Warning: Dear elegantly dressed ladies on a date, avoid ordering the burger, eating it can be a mess
Nay7월 3, 2013Quail was seasoned to perfection but corn bread was a bit cold. Service was excellent. Chocolate cake was decadent & delish. Oh and $1 per oyster special during the week. Not bad. Street parking...
Kimberly Fluellen4월 22, 2017Was there for a Brunch Birthday party. Was not happy with my meal. I had the quail, with waffle, and sunny egg. I was happy that they allowed me to get the egg fried. The Dumpster salad was great!- Tasting Table3월 31, 2016One Eared Stag delivers some unique dishes with the boldest flavors in town. The menu is also changing but the "dirty farro" (chicken liver piled on top of dirty rice) is currently a house favorite. 자세히 보기
Ebrahim Bandookwala3월 7, 2019That beef pie was delicious! They should keep it on the menu. The salad left a lot to be desired. The burgers were selling like hot cakes. The chicken liver pate had too much onion. Nice decor.
Eunice W2월 18, 2017Last time had the chef breakfast for brunch was great. Came back for dinner & service was horrible, her face can stink up the whole bar area. Duck and clams were great, oysters got sand/broken shell.- Creative Loafing Atlanta8월 5, 2014The pineapple soup looks entirely original, prepared as it is, and it finishes with a perfect balance of tang and cream. 자세히 보기
- Clintyn Newcombe3월 7, 2015The burgers are to die for, but they aren't on the menu, you'll have to ask about them, if they have any available GET IT!
Ashley Rudolph10월 24, 2015The managers plate! Our entire table ordered it and we each got something a little different but incredibly tasty. Can't recommend this enough.- Eater5월 15, 2012Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
Gilt City7월 18, 2011Fresh, seasonal fare is the name of the game at this just-opened Inman Park restaurant. Make sure to try the fried chicken, given a twist with kimchi, and cocktails that pay homage to the classics.
Tatiana Han4월 23, 2014Currently on the menu: the trofie pasta is absolutely delicious and an unbeatable price. A little heavy, but you can't deny the flavor explosion. Service was drab...the waiters were barely awake.
Jackson Reeves9월 12, 2011If the pork belly is on the menu, have it. Also, venture outside the comfort zone. Robert Phalen, of Holy Taco, can handle creative fare with aplomb, so don't shy away from beef tongue when offered.
Jason Schulweis6월 3, 2017Stopped in for white wine and delicious oysters, and also couldn't not get the biscuits with sausage gravy, which were great.
Robert Spiotta10월 5, 2013Everyone needs to try this place. Great neighborhood atmosphere, great bar. Order the "meatstick" at the bar and enjoy the best burger you've had in years.
Soyul Bia Kim8월 2, 2013We found a new gem in town! Their seasoning is just so perfect, I keep wanting to go back for more. Duck entree and the shrimp appetizer♥- Clintyn Newcombe1월 31, 2015The breakfast sandwich was amazing. Great, unique menu all around, highly recommend it!
Paula Madeira8월 19, 2017It's a nice environment, they have baby beers and oyster for $1 on happy hour in specific days. The rest of the food is kinda expensive and not too interesting.
- Creative Loafing Atlanta4월 25, 2013Deep Eastern spices, sweet notes, housemade pickles, and an addictive, numbing spice helped land the hot chicken here on CL's 100 Dishes list! 자세히 보기
Try the The "new" BLT- Pork Belly And Tomato Chutney - You MUST be a pork belly fan to enjoy this. It's a lot. Meaty, fatty and crispy. Love the chickpea frites too.
Tricia Bean1월 15, 2017All about the inventive apps and cocktails. The true test of a fabulous chef and mixologist.
Elcin Vardar10월 10, 2013I LOVED the food here. Tried the clams and the catfish; unbelievably delicious. Will def go again to try other dishes!
G Watkins11월 6, 2017Love the burger, soup was excellent. Beer list is small but generally has some unique stuff.- Creative Loafing Atlanta9월 9, 2011Go for whole grilled sardines. The roasted Vidalia onions take a wickedly delicious turn too, but that hanger steak was a touch tough. The excitement of the menu belies any unevenness to its cooking.
Both fish dishes are AMAZING. The reef donkey ( amberjack) is as refined as something from Seegers. The whole snapper was like something out of the Mediteraian. Bravo!!!- Creative Loafing Atlanta9월 19, 2013Brunch at One Eared Stag is still one of Atlanta's best kept secrets. 2013 Best of Atlanta Critics Pick. 자세히 보기
Jyothi M7월 21, 2013Get a table by the windows at this cute place! And you can take your wine outside to the patio chairs.- Dali Calicool4월 25, 2015Perfect spot for brunch but make a reservation because they get super busy on the weekends!
- Tasting Table8월 5, 2014A recent hit is the "dirty farro," a play on dirty rice with a hefty dose of chicken liver providing an unmistakably funky (and addictive) profile. 자세히 보기
If you love spicy hot, the "hot" chicken is like Nashville style hot. Really spicy hot. Really good.
Kim Ong7월 9, 2011We had the beet salad, picked duck egg, clams and an app special. It was all pretty good. The restaurant needs more people tho. A bit empty for a fri night but they just opened 6 weeks ago.
Marc5월 3, 2015From "Best. Breakfast. Ever." - best "sweet and savory" breakfast ever, the chefs breakfast
Leslie Guess12월 22, 2013I recommend the food! It's all good. I don't drink alcoholic beverages so I couldn't tell you about those!
savoryexposure.com8월 4, 2011Adventurous menu from the owner of Holy Taco. The menu is constantly on the move but you can't go wrong with their housemade charcuterie
- Leslie Guess12월 22, 2013The food is good! I don't drink alcoholic beverages so I can't tell you about that!
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좋아하실 만한 추가 장소:
- 8.3
"The shrimp and grits were awesome! Definitely plan on going back again soon!"
Barry Carter - 8.6
"Try the bacon pop corn, smoked salmon and goat cheese, north Georgia trout, and garlic chive potato gnocchi!"
Deepak Padmanabhan - 8.1
"The fry bread appetizer was so good. Delicious osso bucco and fun cocktails!"
Brett Ross
One Eared Stag 방문 후 사람들이 가고 싶어하는 장소
- 8.4
"Say yes to the Sangria! And ask Seth to make you a mixed drink shot! Seth is such a knowledge and tentative bartender. My boyfriend and I throughly enjoyed our everything Church had to offer."
Glendean Hamilton - 8.8
"Tapas and wine! You can't go wrong!"
Christian Goulding - 9.0
"Smoked wings r a must! 👍👍👍"
Felicia Hodges
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