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Bon Appetit Magazine 및 Food Network의 전문가가 이 장소를 추천합니다.
"Excellent pasta (파스타) and drinks 🍹 🍝 sit at the bar !"(Tips 19개)
"The grilled octopus appetizer (에피타이저) is tender, meaty and amazing."(Tips 4개)
"Best italian food (이탈리아 음식) in L.A!"(Tips 3개)
"pastas unbelievable and the italian list wine (와인)"(Tips 8개)
157 팁 및 리뷰필터:
- 데이트 하기 좋음
- 파스타
- 이탈리아 음식
- 로맨틱함
- 고급
- (15 more)
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ADELE FLORENDO6월 22, 2010Try the octopus; I normally don't like octopus due to the texture, but theirs is so soft and lemony. 자세히 보기
Dan Milano4월 4, 2011You'll feel really weird coming here with your parents after a Dodger game. Was not expecting to dress up in this part of the city but Dodger jerseys are a nono. Get formal.
Bravo11월 18, 2010Nancy Silverton & Mario Batali know how to make a good panini. -Kathy Griffin, Life On The D-List
Food Network1월 18, 2011Mario Batali teams up with master baker, Nancy Silverton, to create unforgettable Italian dishes at Osteria Mozza.
ᴡ Shelton2월 27, 2010The Valet parking is so expensive. Could have a decent glass of wine for that. Great place though.
Chris Blakely8월 9, 2011High quality ingredients but heavy handed with the salt... Can you hear me Joe?
- ᴡ Shelton2월 27, 2010Got story on parking fee. Cranky neighbors and they have to rent 3 lots to have no cars on St. Hence the huge expense.
Christine Ngo6월 24, 2010Was so disappointed. Tripe appetizer was overpowered by the tomato sauce. Burrata w/guancale wasn't fresh. Pasta course was WAY too salty. Octopus appetizer was good though. Bummer.
563 사진 개
Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
오후 5:30수요일까지 폐점 (더 보기)
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- 금–토
- 오후 5:30–오후 10:00
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- 오후 5:00–오후 9:00
(323) 297-0100
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좋아하실 만한 추가 장소:
Osteria Mozza 방문 후 사람들이 가고 싶어하는 장소
- 9.1
"Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion."
Adrian Phillips - 8.8
"Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish."
Peter Bovey - 9.4
"Lovely theater! Snap a few pictures in the lobby. A warning - no pictures in the theater, so be fast if you're the rule breaking type. Cheap and yummy dinner across the street at Chicken Dijon."
Jana L.
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