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Outerlands

Outerlands

미국 음식점, 아침식사 식당커피숍$$$$
Outer Sunset, 샌프란시스코
저장
공유
8.6/10
1,041
평가
  • 별
    EaterTravel + Leisure의 전문가가 이 장소를 추천합니다.
    • Eater
    • Travel + Leisure
  • Tips
    Tim M.
    "Just the right amount of spicy and the bread (빵) is great!"(Tips 36개)
    Jose P.
    "Sweet Dutch pancake (팬케이크) and eggs in jail are all you need in life"(Tips 41개)
    Elizabeth B.
    "Also got the toast (토스트) w apple and butter which was👌🏻"(Tips 8개)
    Bridget M.
    "Grilled cheese and beef curry sandwich (샌드위치) are excellent choices."(Tips 26개)
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필터:
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  • 데이트 하기 좋음
  • 최신 유행을 따름
  • 샌드위치
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  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose2월 20, 2017
    Visited Outerlands for a late brunch and it lived up to the hype. If you're waiting, grab a coffee at Trouble and think about how you're going to break your eggs in jail out!
  • Luke B.사용자 이미지의 하트 아이콘
    Luke Bornheimer8월 10, 2016
    Located in the sleepy neighborhood of the Outer Sunset, Outerlands serves up creative brunch dishes all week long—the dutch pancakes and eggs in jail are popular—grab coffee at Trouble while you wait.
  • SFGate
    SFGate1월 6, 2015
    This beachside favorite still puts together fabulous daytime menus throughout the week (and not as crowded as dinner); eggs are aplenty on weekends. 자세히 보기
  • Elizabeth B.
    Elizabeth Burstein12월 1, 2018
    The huevos rancheros had a delicious and unique bean sauce. The bacon egg cheese was too heavy (bacon too thick for my taste) but overall delicious! Also got the toast w apple and butter which was👌🏻
  • Adrian사용자 이미지의 하트 아이콘
    Adrian5월 30, 2016
    House Cocktails are amazing. The bread is amazing. Fantastic place for a drinks night or a romantic dinner. I loved the ambience and interior. I tried Il blonde and Old Monk and both were fantastic!
  • Pavan K.사용자 이미지의 하트 아이콘
    Pavan Kulkarni3월 5, 2017
    One of the top brunch places in SF. Biscuits and gravy and veggie sandwich were really good. The cocktails were decent too. The ambiance and service is pretty laid back like outer sunset :P
  • Kathy 👩🏻‍💻 L.사용자 이미지의 하트 아이콘
    The sticky bun is a gooey combo of banana, walnuts and (optionally) bacon. But really who would get it without the bacon?
  • Anna J.사용자 이미지의 하트 아이콘
    Anna James8월 11, 2014
    Eggs in jail and pork hash with eggs are so so good; fresh ingredients,super flavors and delicious.Dutch pancake with pork sausage is good, I would not order it a second time though.I love this place!
  • Wilson F.사용자 이미지의 하트 아이콘
    Food that is as unusual as it is tasty, blending modern American fare with Middle Eastern influences. Laid back interior design with a modern beach feel.
  • timoni w.
    timoni west4월 17, 2013
    5회 이상 방문함
    Bike out here on Sundays for brunch. Put your name down and go to Trouble Coffee & get toast while you wait—it's going to be an hour. Let someone else order the Dutch pancake; get the eggs yourself.
  • Eater
    Eater4월 12, 2016
    Chef Yoni Levy together with pastry chef Brooke Mosley are continuing the traditions of amazing bread, gorgeous fog-friendly food and a laid-back beach vibe. 자세히 보기
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill6월 11, 2016
    The causal "lived in" vibe makes you feel comfortable the second you walk in. Top notch bread & pastries, a breakfast menu that has a nice blend of sweet & savory is a nice way to start the day.
  • AFAR Media
    AFAR Media8월 12, 2014
    I dream about their open-faced fried egg and bacon sandwich. They top it with provolone cheese and Anaheim peppers, and sometimes on Sundays they’ll throw on some portobello mushrooms. 자세히 보기
  • Jessie S.사용자 이미지의 하트 아이콘
    Jessie S9월 12, 2017
    Jeffrey made some wicked cocktails for us. They were perfect! The staff know their drinks and foods. Even if you don't want to seat for a full dinner, grab a bar spot and order some cocktails
  • Chefs Feed
    Chefs Feed12월 3, 2015
    "The flavors are always unique and well-balanced, and the ingredients they use are so fresh." Chef Evan Rich 자세히 보기
  • Yev P.
    Yev Pusin12월 23, 2014
    The quail was amazing and the lobster fettuccini was great. Highly recommend the sardines as well. All the food was deliciously prepared and well presented. Coffee and panna cotta were a great end!
  • SFist
    SFist8월 3, 2014
    A sea-bleached wood ambiance and salt air lend that special touch to the city's most fog-shrouded brunch. (Warning: Long lines, anywhere up to three hours, are not uncommon.) 자세히 보기
  • Rachel E.사용자 이미지의 하트 아이콘
    Rachel Eisen5월 14, 2015
    I really enjoyed the eggs in jail - it seems like they make have seasonal variations. I really enjoyed the bourbon spiked ginger lemon apple cider, I had it iced.
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips10월 31, 2015
    Hour wait on the weekend but it's worth it. Their Bloody Mary is exceptional, felafel & eggs was good and the salted caramel for dessert was a small, but powerful treat for the end of your meal.
  • Eater
    Eater5월 18, 2012
    The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
  • Bommy사용자 이미지의 하트 아이콘
    Bommy11월 8, 2014
    Go next door to trouble for coffee and toast to make the long wait bearable. Savory dutch pancake with smoked bacon is special.
  • David R.
    David Rosenberg11월 21, 2012
    Make the trip out here. Then put your name down and grab coffee at Trouble two doors down. Now try the bread baked fresh on site and order literally anything because its all so good. You just won SF.
  • Travel + Leisure
    Travel + Leisure11월 30, 2012
    At lunch there is a little menu of simple good things: a sandwich of ripe tomatoes and roasted eggplant; bourbon-laced apple cider to guard against the sea-breeze chill.
  • Natalie B.
    Natalie Burdick11월 28, 2013
    Really warm space, perfect spot for dinner so far out in the Sunset. Menu is seasonal - so while you can, get the persimmon salad! The bread is a staple fortunately, also not to be missed.
  • Sahil D.사용자 이미지의 하트 아이콘
    Sahil Desai5월 24, 2016
    The dutch pancakes (savory) were really good, but honestly way too rich for my taste. I dare to think how sweet the "sweet" version is. I loved the Ginger lemon tea cider w/ bourbon.
  • David R.사용자 이미지의 하트 아이콘
    David R4월 4, 2017
    One of the more unique brunch spots in SF. Get the Dutch pancakes (very weird looking) and Eggs in Jail. Rec to get there before 10am...and still be prepared to wait.
  • Justine L.
    Justine Lam8월 4, 2013
    The corn fritters were delicious fried pieces of pleasure! Sweet and perfect with the salmon. Get there before 5:30 to put your name on the wait list. They'll start seating you at 6.
  • Don J.
    Don J1월 19, 2020
    If coming here for brunch, write your name on the wait list yourself. Don’t wait for the host to do that because people who arrive after you will have their name on the list before you!
  • SFist
    SFist9월 5, 2014
    Get the dutch pancakes cooked in cast iron, slow cooked farm eggs and cracked farro grits, and of course, the signature Eggs in Jail. 자세히 보기
  • Yana P.사용자 이미지의 하트 아이콘
    Yana Palamarenko6월 26, 2017
    Amazing atmosphere, service and food! Definitely try their Pie of a Day :) I will be more than happy to come back!
  • scott ..
    scott ...8월 5, 2014
    They really eggcel at brunch. Split some eggs in jail and dutch pancakes with your boo thang.
  • CITY GRIT
    CITY GRIT8월 1, 2014
    The salads – Persimmon & Compressed Fennel and the Warm Chicories – were our favorites, and the Kabocha Soup, the Octopus, and the Carolina Gold Congee all made us swoon!
  • Lan
    Lan10월 4, 2013
    Grab a ginger lemon apple cider at the bar and take it with you while you wait outside. Hot or iced it's amazing!
  • Jordan R.
    Jordan Robinson5월 26, 2013
    The quiche is served cold or at least that is what the server said & was not so hot. The open faced sandwich was great . They are known for their bread & that with the marmalade was great as well.
  • Ashleigh E.
    Ashleigh Edwards11월 10, 2013
    The bread here is a joy - beautifully simple with a crust has a nice crunch and the inside has the perfect rich, tangy flavor. And the duck? Eye rollingly good.
  • squeasel
    squeasel10월 8, 2014
    Come here when you're not hungry, or put in your name and get cinnamon toast from trouble coffee. Tasty food, drinks, and soups, but no one needs to wait this long for food.
  • Iris N.사용자 이미지의 하트 아이콘
    Iris Ng12월 31, 2015
    10회 이상 방문함
    Delicious cocktails always. Walk ins for dinner available, but usually at the counter which is cool!
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Sakhuja9월 14, 2018
    Make sure to add ricotta to the Dutch pancakes
  • Jose P.사용자 이미지의 하트 아이콘
    Jose Palomares8월 27, 2016
    Dutch pancake is better in its sweet version, but savory is good too. Eggs in jail is still the winner!
  • Harry H.
    Harry H3월 9, 2018
    Everything is amazing! Try the donut, grilled cheese with a soup on the side and the waffle!
  • ashley t.사용자 이미지의 하트 아이콘
    ashley tevatia7월 14, 2013
    5회 이상 방문함
    Hot apple cider w bourbon. Dutch pancake (don't forget the homemade ricotta) and eggs in jail. Put your name on the list and walk down to Trouble for coffee.
  • Sarah M.사용자 이미지의 하트 아이콘
    Sarah Mitroff5월 28, 2015
    This place really does live up to the hype. Their menu is fantastic and the pastries are great. The chocolate chip cookie is among the best I've ever had.
  • Phoebe C.
    Phoebe C9월 15, 2013
    Make a reservation for dinner. You can open a tab and order the lemon apple cider and cozy up with the blankets provided by the restaurant while you wait.
  • Allison Y.사용자 이미지의 하트 아이콘
    Allison Yu7월 2, 2015
    Anything with their homemade bread is beyond amazing. If you don't get the eggs in jail, be sure to get a side of their levain toast
  • Fikri F.사용자 이미지의 하트 아이콘
    Fikri Fırat5월 27, 2017
    Definitely get the Dutch pancake, savoury with Ricotta. Don't forget the Four Barrel coffee.
  • The Tastes that Make the City
    The dutch pancakes are the best pancakes in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
  • Kylie
    Kylie8월 26, 2014
    The brunch certainly lived up to it's hype (and was worth the wait - expect ~1 hour). Beautiful wood-covered place. From what I hear, the dinner is nothing to write home about.
  • jennifer h.
    jennifer han7월 26, 2011
    one of my favorite spots in sf. i love the eggs in jail and the dutch pancake. service is so sweet, especially the guy with long curly hair. so adorable that i just wanted to hug him.
  • Kiana L.사용자 이미지의 하트 아이콘
    Kiana Lynn9월 8, 2015
    Overlooked as an equally amazing dinner spot. Inventive and tasty dishes! Great wines.
  • Jane R.사용자 이미지의 하트 아이콘
    Jane Radstrom3월 19, 2016
    Incredible bread and butter, worth paying for. Dinner and cocktails are also very good, though this spot is best-known for brunch.
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