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- Ashley4월 26, 2015An unexpected gem in what appears to be a former Taco Bueno. A beautiful upscale space with delicious and unique foods. You must try the butternut squash soup, short ribs, and apple baklava.
- Dallas Observer12월 12, 2014The flavors are unmistakably Mediterranean — dill abounds across many dishes, along with mint and basil, molasses and pomegranate — but the plates come together in unexpected ways.
- B P6월 29, 2015Live music and free champagne for ladies night on Thursday. Great place to share tapas but if a large group, be careful ordering plates which will need bread as bread goes quickly.
- Quay Mercer10월 30, 2016Everything is good! The menu changed this week - I tried the meatballs (mix of lamb and beef) along with a plate of olives and a salad.