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Perla Cafe

(현재 폐점)

이탈리아 음식점 및 미국 음식점$$$$

West Village, 뉴욕

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Perla Cafe

The New Yorker 및 Eater의 전문가가 이 장소를 추천합니다.

154 팁 및 리뷰

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Laura Chin6월 30, 2012
Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato
Gillian BenAry2월 23, 2016
Same owners as Fedora. Very hip, cool, intimate restaurant. Food and wine are both fabulous.
ryan brogan12월 4, 2013
Branzino is a must order. Pastas are all solid of course.
Kat L5월 4, 2013
Octopus is really good for octopus. Skip linguine vongole. Paparadelle isn't bad but I wouldn't order it again. Definitely get the orecchiette next time which we had before.
Frank De Maria9월 3, 2012
5회 이상 방문함
The chicken for two is incredible. I know what you're thinking, but damn. Having said that, all the food I great.
Amanda D9월 20, 2014
If you get in good with the waiters they might bring you a glass of Amaro on the house.
Porig Salba5월 27, 2012
Similar taste to Fedora, which also means similarly excellent. Def order pasta for a middle course. (4 of 4 petals via Fondu) 자세히 보기
Nick Andlinger8월 7, 2015
Great vibe. The corn ravioli was spectacular.
Jeff C8월 19, 2012
Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.
Jen M12월 23, 2014
5회 이상 방문함
Octopus and Chicken Mousse apps to start. Pasta's are all amazing. agreat:black spaghett
Marc11월 5, 2014
The burger is a Pat LaFrieda blend of brisket, chuck and short rib - http://instagram.com/p/vAJAscwHSx/
Lorna Hagen8월 25, 2014
Beef cheek ravioli, black spaghetti and tuna Milanese are out of this world.
Sean Dunleavy9월 1, 2014
5회 이상 방문함
Favorite restaurant in New York City. The aged steak and their fresh pastas are to die for - must go
Rebecca Plaine1월 14, 2016
I appreciated their approach to customer service- table wasn't ready yet and the hostess immediately offered us a round of drinks. We ended up waiting almost 45 minutes to be seated but no complaints.
Leigh Ferreira3월 18, 2012
do not miss the gnocchi! order anything gabe suggests. luv it here almost as much as joseph leonard. :-)
Nina C8월 8, 2012
Love. Get the branzino w mush side, rock shrimp spaghetti and summer squash ricotta sal
Ashley White8월 23, 2013
Great decor. Amazing service. And even better food. Take the server's suggestions.
Josh Wilson3월 18, 2016
The pasta dishes are always on point. The agnolotti is my personal favorite.
Amanda Raye3월 19, 2013
Amazing pasta! I loved the fettuccini with lobster possato and skate...yum!
Dan Torres2월 8, 2015
10회 이상 방문함
Some of the best octopus I've had. Millennium Falcon cocktail was great.
Anna D3월 31, 2013
Amazing desserts! Apple tart and salted caramel praline are a must!
BlackboardEats9월 13, 2012
Fazzoletti translates as "handkerchiefs." Perla’s take on this primo piatto, which pairs the hand-cut, feather-light sheets with golden, supple chanterelles and a buttery, garlic chive–flecked sauce,
Ian Griggs3월 31, 2013
The bartenders are great here, food wonderful, service memorable, highly recommend!!
Annabelle Emm1월 16, 2016
Excellent food, especially pasta, in a romantic atmosphere.
Matt Raoul4월 27, 2015
You should just order every pasta and eat them one by one and then relish in your good decisions.
Rob Rich8월 9, 2013
Get a booth in the back or sit at the back bar. You get the watch kitchen.
John Humiston3월 1, 2014
Much better than its sister store which only sells lingerie and doesn't even permit men to try anything on
Kate Shaw8월 7, 2014
Brunch was eerily quiet and dark, but it's fantastic for dinner!
Sarah Lambert3월 17, 2012
Special restaurant from special people. Pork not to miss, fungi, polenta to name a few
Sanjeev Sreetharan6월 13, 2014
Delicious italian food w old school hiphop in the background so im a fan. Only prob is that it's mad expensive
7th.List3월 17, 2012
The newest restaurant from Gabe Stulman is now open. Manzo and Babbo veteran Michael Toscano is behind the market-driven Italian food. 자세히 보기
Philipp Budiman1월 4, 2014
One of the best seafood i ever had. This place is simply amazing.
Jackie DeMarco3월 13, 2015
Black pasta and olive oil cake both incredible!
Janet8월 1, 2013
The ricotta crostini drizzled with honey they give you is sublime!!
Debora Olsson9월 5, 2016
The polenta at brunch is to die for!
Jeff Michalczak6월 16, 2012
5회 이상 방문함
The photos above the kitchen are of the owner's and executive chef's parents... Including namesake Perla herself!!!
Sophia Lin4월 4, 2013
Arctic Char = perfection, absolutely delicious, perfectly cooked.
Melany Kwak6월 10, 2016
Get the lamb breast for appetizer - sounds weird, but it was the best.
Steve Poland6월 6, 2012
I am told the 24-hour steak is to die for. Takes 24 hours to cook it. (via @fredwilson)
Mark Munro5월 19, 2017
The lamb breast and the pastas were stellar.
Michael Grillo12월 9, 2012
Incredible food...the spicy and over the top dishes are the best...
Stylesight9월 4, 2012
For dinner, these rich Italian dishes and cocktails to complement are well worth the wait.
Heath Terry8월 6, 2014
Great music and late night atmosphere.
Katie Monahan6월 6, 2013
Octopus app and the linguine w/ clams -- bomb!
Sonja Gelvan9월 13, 2014
Service, the gnocchi was the best I 've had!
Michelle C.7월 17, 2012
Tasting Table reco's Spaghetti with rock shrimp, tomato and basil
Jaron L3월 19, 2013
Great food. Great drink. So what. Oh, great music too, that's what.
Pueblo Viejo Tequila12월 22, 2016
If you visit Perla Cafe don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
Ryan Stansky12월 12, 2014
Best service, best drinks, best food.
Thrillist5월 16, 2012
The pancetta-wrapped rabbit will feel right at home being shoved down your hole. 자세히 보기