Prune

Prune

(현재 폐점)
미국 음식점$$$$
East Village, 뉴욕
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  • Naphat K.사용자 이미지의 하트 아이콘
    Naphat Kijsamrej7월 14, 2015
    The East Village classic brunch. Excellent pancakes, Dutch-style (crunchy edges, fluffy middle with in season fruit). Good value steak and eggs and sausages and oysters. Don't forget the bloody marys!
  • Ruby A.사용자 이미지의 하트 아이콘
    Ruby Anaya11월 19, 2017
    The steak and eggs are suuuuuper rich and it comes with a half plate of hash browns. Tbh I prefer Jack’s Wife Frieda, but the Bloody Bullshot is pretty perfect 👌🏽
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss8월 8, 2014
    5회 이상 방문함
    Fantastic brunch. Come before 11 or after 2. The Bloody Mary options are plentiful -- the spicier the better. Eggs all cooked perfectly, hash browns go with every dish, and share the Dutch pancakes.
  • Michael M.사용자 이미지의 하트 아이콘
    Michael Muse9월 10, 2014
    One of my top 3 brunches in the city. I like the fairly simple Egg 'En Cocotte', or the Benedict. Dinner's pretty great too.
  • Eater
    Eater5월 5, 2015
    Dishes are rustic or downright simple (the famed sardines and Triscuits remain a staple), but solid. Brunch is a classic in its own right, but be prepared for the wait.
  • Victor L.
    Victor Low7월 26, 2017
    Really can't go wrong at Prune. Small dishes make it perfect for sharing with friends. Special roasted beef rib is messy but perfect for bone gnawers. Ask for advice on wine. Save room for dessert.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson12월 10, 2016
    Try something different for brunch... Sausage & oysters. And get the perfect bibb salad on the side. Not into that idea? Here's another one: spaghetti al carbonara.
  • Village Voice
    Village Voice8월 4, 2014
    This joint has got personality to spare: a friendly staff, a small dining room filled with fiercely loyal regulars, and a quirky menu that runs from the inspired to the insane. 자세히 보기
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar11월 9, 2014
    So worth the wait. Get the spiced chickpeas (eggs on top are delicious) and a Bloody Mary. Do not leave without ordering the Dutch Baby as well. Can't go wrong with anything on the menu.
  • Ashley C.
    Ashley Chan5월 18, 2017
    Possibly my favorite brunch in the city to date. Definitely a restaurant with spunky character. They serve kick-ass Bloody Marys & the spaghetti carbonara is divine. Also devoured the Dutch pancake.
  • Varun S.
    Varun Shetty6월 1, 2014
    Finish the owner's book (Blood, Bones & Butter) and then come here for brunch. Get the Monte Cristo and get the pancake for the table to share.
  • naveen
    naveen11월 11, 2014
    So many things but it's the dessert that got me: French toast with Belgian chocolates. Ice cream on brioche. Walnuts and clementines.
  • The Food Sluts
    The Food Sluts6월 25, 2012
    Hip, happening place on the LES. Great brunch with brilliant Bloody Marys (there's an entire menu). Try the sweet, creamy and generously portioned fresh ricotta ($13). 자세히 보기
  • Staff Picks
    Staff Picks8월 29, 2014
    Sunday morning brunches are best with a side of Bloody Mary. Prune opens up early for brunch and has both bases covered. 자세히 보기
  • Grace B.사용자 이미지의 하트 아이콘
    Grace Barr4월 29, 2018
    homemade ricotta and donuts were amazing. Also loved the huevos rancheros!! Wait on a Saturday at noon was only 15 min 👍🏻
  • Ben M.사용자 이미지의 하트 아이콘
    Ben Mackey1월 21, 2017
    5회 이상 방문함
    Everything is great here. Expect a long wait if you are more than two people. Trying the ricotta today
  • Andrea N.사용자 이미지의 하트 아이콘
    Andrea Nguyen1월 10, 2017
    So dang cute in here. Come early before they open on the weekends to get first-seating for brunch. I always get the sausage and oysters, but I'm always left feeling hungry. I'll just order more.
  • Lucy M.사용자 이미지의 하트 아이콘
    Lucy Maria7월 16, 2017
    The Dutch pancakes are the best!!! The spaghetti a la carbonara is also yummy! Small spot and gets busy for brunch, but worth the wait!
  • Anne C.
    Anne Conner1월 3, 2016
    Genuinely one of the best pancakes ever. I've been to Prune for dinner + brunch, both of which are phenomenal. I'd recommend to anyone. The environment, the food, and the people are perfect. ✨
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge6월 21, 2015
    The wait is usually long, but for perfectly done traditional brunch items (scrambled eggs, hash browns, etc) this spot has the ambience and the recipes. One of the best in the hood
  • Kev S.사용자 이미지의 하트 아이콘
    Kev Skinny2월 14, 2016
    Had an awesome meal here. Get the pickled shrimp, the steak, the mustard salad, sprouts, chowder soaked toast. Skate wing was decent. Overall 8.5
  • David P.사용자 이미지의 하트 아이콘
    David Phillips11월 17, 2017
    5회 이상 방문함
    Always a treat. Gabrielle's quirky takes on classic dishes. This time had the Shrimp w/anchovy butter to start. Be sure to mop up all the sauce with the good bread!
  • Tim J.사용자 이미지의 하트 아이콘
    Tim Julien4월 5, 2015
    Bar seating is a great way to shorten your wait and watch the bartenders make those famous bloodies; which, by the way, come with shorty beer chasers.
  • Asher K.사용자 이미지의 하트 아이콘
    Asher Kinyon9월 12, 2015
    Oysters are terrific and really well seasoned. Potato rossi is a must have with sour cream. Eggs are light and fluffy. Coffee is steep at $3 with no refills, but well worth it.
  • Sara S.
    Sara States11월 18, 2013
    I've heard nothing but amazing things about this brunch spot. I've yet to go for brunch, but dinner was fantastic! The octopus and the pork chop were my meal highlights. Can't wait to try brunch.
  • Eater
    Eater5월 30, 2018
    Brunch, with its near-dozen bloody mary variations and its Dutch baby pancakes, is the tiny restaurant’s most famous meal. 자세히 보기
  • Tasting Table
    Tasting Table5월 18, 2016
    This cozy spot on the Lower East Side offers ten variations of Bloody Marys - good enough reason to keep brunching all summer long. They also make a killer Dutch pancake! 자세히 보기
  • Sandra R.
    Sandra Rubinchik11월 30, 2014
    The restaurant is pretty small and crowded, but the food is great. Their dinner menu changes seasonally, so it's hard to make recommendations—that said, the duck and pigeon entrées were amazing.
  • Bin Y.
    Bin Yang10월 19, 2012
    If you're here for dinner, get the heart, tongue, and the bone marrow. Don't be a wimp, you can thank me later. And save some space for desserts!
  • Avneesh K.사용자 이미지의 하트 아이콘
    Avneesh Kohli10월 29, 2018
    The Dutch style pancake and lamb sausage were great. Surprisingly small place so expect a line, but worth the wait!
  • Alexa S.
    Alexa Scordato9월 29, 2012
    If you're a savory brunch person, get the steak and eggs. Want something sweet? Pancake with pear and canadian bacon!
  • Amnon B.
    Amnon B2월 8, 2014
    It small but in Parisian way food...is just amazing four of us chose different dishes and every thing was truly outstanding.....we will come back many times (expect to pay 100-125$ per person )
  • Jess L.
    Jess Leung1월 21, 2013
    The Soft Scrambled Eggs are excellent but it's all about the Dutch Style Pancake here. Crispy along the edges and super soft and fluffy in the inside, it's like eating a gigantic madeleine.
  • Food Network
    Food Network8월 15, 2011
    Chris Cosentino, of Food Network's The Best Thing I Ever Ate, loves the Bacon & Marmalade Sandwich, and other American dishes, at Prune in New York, NY. Find more tips at Food Network Local. 자세히 보기
  • Village Voice
    Village Voice6월 3, 2013
    The menu at Prune is always a surprise, but they manage to make an array of seemingly random ingredients work together in ways you would have never imagined. Go at lunch when you can nab a seat!
  • Marjorie C.사용자 이미지의 하트 아이콘
    Marjorie C8월 31, 2015
    The short ribs were out of this world - must order! The clams appetisers were also delicious. Can't go wrong here!
  • Hannah H.
    Hannah Han11월 19, 2014
    Can't say enough about the BLOODY MARY! Simply the best- very spicy and tangy w/out being too tomato-y. Love their eggs benedict and carbonara too, but not the long wait ;(
  • Leonor T.사용자 이미지의 하트 아이콘
    Leonor Torres2월 2, 2015
    I loved the fried oyster omelette! Very nice interior design, ambience and service. You have to wait - but it's worth it.
  • Emilie D.사용자 이미지의 하트 아이콘
    Emilie Dishongh4월 21, 2015
    The chicken liver canneloni are out of control. The pan sauce on the pigeon is similarly incredible. Even the shrimp toast is awesome. Prune makes you hate sharing.
  • The Corcoran Group
    The Corcoran Group7월 9, 2013
    Pair their signature Bloody Mary with their crowd-favorite Dutch Pancake. Be sure to get here early to beat the morning brunch rush!
  • Michelle A.
    Michelle A.1월 25, 2014
    While everyone talks about brunch, the real star here is the roasted bone marrow. Luxuriously decadent and oh so delicious. It's good enough to make it your entrée.
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu11월 20, 2016
    Highlights are the Dutch pancake and chickpea stew. Very small space and popular on weekends so be sure to come early (before 10:30) to avoid a wait
  • Katie C.사용자 이미지의 하트 아이콘
    Katie Childs12월 4, 2014
    10회 이상 방문함
    Seriously the best bloody Mary's, hands down. Some favorites: spicy stewed chickpeas, monte cristo, pancake & Joe's dairy. Clearly, I brunch a lot here.
  • Elizabeth L.사용자 이미지의 하트 아이콘
    Elizabeth Lee10월 21, 2016
    Casual bistro serving potent drinks and fantastic mains. Try their veal main dish and squid appetiser. Order the ginger cake to finish off.
  • Alex R.
    Alex Robertson2월 19, 2017
    love the space, maybe a little bit less so my very meaty lamb shank
  • Bravo
    Bravo12월 2, 2010
    I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table
  • Serious Eats
    Serious Eats3월 12, 2013
    Gabrielle Hamilton's American bistro in the East Village, known for top-notch homestyle cooking.
  • katwiththek
    katwiththek1월 25, 2019
    Come for the service. Come for the food. Come for the nice atmosphere. (sorry the mussels were so good, I devoured them all before the pic)
  • Wilson Z.
    Wilson Zhou8월 8, 2014
    Gabrielle Hamilton knows that perfectly ripe peaches don't need a whole lot of bells and whistles: She caramelizes the fruit and piles it on top of a soft piece of white bread.
  • Kevin사용자 이미지의 하트 아이콘
    Kevin3월 9, 2015
    Brunch! The Bloody Mary is a must and the lamb sausage is to die for. I want to try everything on the menu at this little gem.
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