Prune

Prune

(현재 폐점)
미국 음식점$$$$
East Village, 뉴욕
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  • Jennifer O.
    Jennifer Ong6월 9, 2013
    Ditch the pancakes and go for the oyster omelette. You won't regret it! Also, go after 230 pm to avoid the line
  • Jeni B.
    Jeni Bulcock8월 25, 2014
    5회 이상 방문함
    Try the spicy chickpeas with crumbed eggs. Delicious, and one if the most interesting things on the menu.
  • Lucia O.
    Lucia Orlandi1월 7, 2015
    Amazing food, I'll come back to give it another try. But maybe avoid a group of 3, they placed us on the tiniest table for 2 and it was annoyingly cramped.
  • Of a Kind
    Of a Kind7월 7, 2011
    This restaurant comes highly recommended, both by us (have the lamb!) and by Mandy Coon, who loves their bloody mary and the bone marrow. Read more of Mandy's New York recommendations at ofakind.com.
  • Nicole F.사용자 이미지의 하트 아이콘
    Nicole Formica3월 2, 2018
    Amazing selection of bloody Mary’s. Eggs benny comes with potatoes rossi = A+
  • Willem V.
    Willem Van Lancker8월 24, 2015
    Tiny brunch restaurant with great omelettes and a (very) creative Bloody Mary menu.
  • James H.사용자 이미지의 하트 아이콘
    James H5월 31, 2015
    5회 이상 방문함
    Mascarpone Ice Cream with salted caramel brioche croutons. Just the right balance of sweet and salty.
  • Cusp25사용자 이미지의 하트 아이콘
    Cusp256월 15, 2015
    Straw and hay pasta with chicken liver sauce and lamb chop and fava and pea mash
  • James H.사용자 이미지의 하트 아이콘
    James H5월 31, 2015
    5회 이상 방문함
    Duck Breast with soupy green rice and peas. Crispy fatty skin and cooked just right.
  • amanda b.
    amanda berkowitz6월 28, 2019
    Bacon and marmalade sandwich on the Food Network’s Best Thing I Ever Ate, Although their German pancakes are famous to me.
  • Katie H.사용자 이미지의 하트 아이콘
    Katie Hollenbach4월 7, 2017
    Best bloodys! And my new favorite thing to order is the oyster omelette - the remoulade sauce is amazing.
  • Navneet A.
    Navneet Alang8월 12, 2016
    You can't go wrong with any appetiser here that includes blue cheese. I know that sounds dumb but trust me.
  • Chelsea R.
    Chelsea Renaud8월 30, 2015
    Great for brunch but a hit at dinner, too. Spaghetti carbonara; black rice with duck; blistered squid; whole grilled fish.
  • Polina W.사용자 이미지의 하트 아이콘
    Polina Weitz10월 30, 2017
    Good brunch dishes, and an elaborate Bloody Mary menu. They don't take reservations for brunch, so be preparedto wait...
  • Fantabuous
    Fantabuous5월 8, 2011
    Expect to wait a while if you don't have a reservation on Sundays. Had the pancake w/ pear toppings on it. Absolutely mouth-watering and gargantuan! Crisp on the outside layer which is a plus!
  • Julie W.사용자 이미지의 하트 아이콘
    Julie Wald5월 22, 2012
    Insane wait time for weekend brunch, so go next door for a drink while you wait. When you finally get in, order a bloody Mary and the huevos rancheros!
  • Angelina Z.사용자 이미지의 하트 아이콘
    Angelina Zeppieri9월 24, 2015
    very creative and tasty American food. super small, makes reservations hard to get. worth the wait.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes10월 15, 2016
    Possibly the best Bloody Mary I have ever had. Brekkie not to shabby either!
  • ᴡ B.
    ᴡ Benedict11월 20, 2013
    10회 이상 방문함
    Everything is fantastic at this cozy spot - order a Ghost of Mary and get to ordering every dish on the menu
  • Fabiano C.사용자 이미지의 하트 아이콘
    Fabiano Coura10월 11, 2014
    Great brunch! Awesome classic Benedict. Get before 9h45 to get a table.
  • richard s.
    richard singh10월 27, 2010
    Mediterranean sea bass was good. Small place. Good service and food. One hiccup, reservations trump walk-ins, as in they'll make you feel as if your imposing DURING a meal when a reservation comes in.
  • J S.사용자 이미지의 하트 아이콘
    J Standefer8월 25, 2015
    Chanterelles on toast, special burger, beef ribs -- all SO good. End it with the sweet peach desert.
  • Shrutika S.
    Shrutika Sachdev7월 21, 2012
    Worth the wait! The Dutch Pancakes are a MUST! Oyster omelette and huevos rancheros are good too. Steak and eggs a bit too oily...
  • Jonathan T.
    Jonathan Troutman8월 7, 2012
    Their play on the lobster roll is fun and inventive, but the mussels are where it's really at. Reasonable corkage for the wine geeks out there.
  • Maya .
    Maya 🐟8월 16, 2014
    You want a Monte Cristo sandwich and a bloody bullshot. Olives cost extra and are unnecessary.
  • Hannah Y.
    Hannah Yang6월 15, 2010
    fried oyster omelette w/remoulade (hot) sauce n a sprinkle of powdered sugar. SO DELICIOUS, albeit a bit on the small side. along w/possibly the best (meaty!) bloody mary in the city - worth the wait!
  • Mon
    Mon2월 3, 2019
    The oyster omelet is very unique, definitely never tired something like it.
  • Geoff K.
    Geoff Kim2월 6, 2012
    Brunch 4.1: It is famous for its eggs. It can be a pretty long wait on the weekend to get a table, but if you can go mid-week you shouldn't have to wait as long. 자세히 보기
  • Gregory F.사용자 이미지의 하트 아이콘
    Gregory Fisher5월 13, 2019
    Duck and veal are great; chicken and fish are meh. All vegetable dishes are great!
  • Serena W.
    Serena W12월 17, 2012
    Regretted getting the "Eggs En Cocotte" brunch item. Consisted of a small ramiken filled with a few chunks of chicken and a poached egg. They compensated the small dish with 4 pieces of toast. SKIP.
  • Reeya S.사용자 이미지의 하트 아이콘
    Reeya Shah9월 2, 2015
    Huevos rancheros and the southwest Bloody Mary are a great combination
  • Julie A.사용자 이미지의 하트 아이콘
    Julie Avra6월 15, 2017
    The blue cheese toast was ungodly and Gabrielle Hamilton is an inspiration
  • Elizabeth B.
    Elizabeth Burstein3월 8, 2020
    Perfect soft scrambled eggs w english muffin and hashbrowns
  • Paula M.사용자 이미지의 하트 아이콘
    Paula Magliarella10월 4, 2015
    Lugar increíble con muy pocas mesas! Todo muy bueno! .. La langosta excelente!
  • amNewYork
    amNewYork10월 24, 2011
    Few restaurants in this town do this quintessential brunch cocktail better than Prune. Bloody Mary newbies should start with either a classic or the Chicago match.
  • Colin B.사용자 이미지의 하트 아이콘
    Colin Britton9월 30, 2016
    Great seasonal menu. Amazing burnt orange brulé. Fried oysters. Whole fish.
  • Chris C.
    Chris Carella7월 7, 2012
    This is an awesome place to grab breakfast or brunch. Get there 20 minutes before they open to avoid a 30-60 minute wait.
  • Yuri K.
    Yuri Kim3월 16, 2014
    Order the Dutch pancake with pear in addition to a savory dish.
  • Greg B.사용자 이미지의 하트 아이콘
    Greg Bloch1월 11, 2015
    5회 이상 방문함
    Don't discount the wait, in the winter especially, it's cold. Dress up warm and go get the coffee at blue bottle
  • Chris K.사용자 이미지의 하트 아이콘
    Chris Konecny2월 17, 2018
    "Quaint and romantic. Excellent hand crafted cocktails. In season foods" - JC
  • Epicurious
    Epicurious8월 24, 2010
    Brunch is the highlight for this East Village classic, but don't expect an omelet - robust dishes like grilled merguez with oysters and nine kinds of Bloody Marys are de rigueur here!
  • Shah사용자 이미지의 하트 아이콘
    Shah6월 17, 2016
    The curried lamb ribs are unbelievable. I want to go back and try everything.
  • Denis S.사용자 이미지의 하트 아이콘
    Denis Sosnovtsev2월 18, 2015
    Aggressively average brunch food for New York. At my table, the steak and eggs turned out to be the best choice by far.
  • Benjamin P.
    Benjamin Palmer9월 12, 2013
    This is one of the best places to eat in nyc. Get whatever sounds fun it's always great
  • Josh S.사용자 이미지의 하트 아이콘
    Josh Smith8월 24, 2014
    10회 이상 방문함
    Order the Dutch pancake. Super filling and delicious
  • Angie L.
    Angie Lee8월 6, 2013
    The fried oyster omelette is amazing. It is even better when paired with a Bloody Mary!
  • Diego R.
    Diego Rufo4월 4, 2011
    "Serious" food that doesn't take itself too seriously is exactly what you'll find at Prune. Indulge in their famous brunch, or dinner - the duck is amazing! 자세히 보기
  • pinsuda s.
    pinsuda sagooleim6월 1, 2012
    E - I go here for the bloody mary's more than the food. They're unique and awesome. Worth a try. #bruncheducation
  • Elle F.사용자 이미지의 하트 아이콘
    Elle F.10월 10, 2016
    Try the Monte Cristo with Red Currant Jelly, and the Oyster Omelette with Remoulade.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D12월 16, 2016
    Lovely spot. Huevos rancheros and chickpea stew are hearty. And tasty.
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