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  • Manuel M.사용자 이미지의 하트 아이콘
    Manuel Morales7월 9, 2015
    Great cocktails, and the spices on the pork loin were original and delicious.
  • Serena W.
    Serena W5월 13, 2012
    Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
  • Ben사용자 이미지의 하트 아이콘
    Ben2월 1, 2015
    Great date spot, sunday tasting menu, really good ambiance and cocktails.
  • Eric B.
    Eric Bacolas11월 13, 2013
    25회 이상 방문함
    Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
  • Ersin Y.
    Ersin Yumer7월 27, 2013
    Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
  • So' K.사용자 이미지의 하트 아이콘
    So' K6월 7, 2012
    Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
  • Emily S.사용자 이미지의 하트 아이콘
    Emily Scheeler3월 30, 2013
    Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
  • Jud V.사용자 이미지의 하트 아이콘
    Jud Valeski3월 14, 2015
    Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
  • Laura S.사용자 이미지의 하트 아이콘
    Laura Shum8월 22, 2015
    New Zealand venison loin. Wish I had room for dessert!
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Siska5월 11, 2013
    Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.4월 29, 2016
    Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
  • Aileen T.
    Aileen Tse1월 5, 2013
    Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
  • Katie M.사용자 이미지의 하트 아이콘
    Katie Mandel4월 11, 2014
    Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
  • Saif D.사용자 이미지의 하트 아이콘
    Saif Dia2월 4, 2017
    The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
  • Carmen R.사용자 이미지의 하트 아이콘
    Carmen Rodriguez7월 4, 2016
    Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
  • Faryan A.사용자 이미지의 하트 아이콘
    Faryan A1월 19, 2016
    Amazing brunch. Get the cocktails and kimchi waffles
  • Coco C.
    Coco Chang1월 29, 2014
    Trop cool comme endroit... love it. Great industrial space with a finer edge.
  • EchoDA
    EchoDA2월 15, 2012
    A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • Eleanor A.
    Eleanor Amari9월 1, 2011
    The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
  • Deborah A.
    Deborah Au-Yeung1월 12, 2013
    5회 이상 방문함
    Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
  • EchoDA
    EchoDA12월 24, 2011
    a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • citizenM
    citizenM3월 4, 2015
    Wonderfully rustic and simultaneously modern marvel of a restaurant 자세히 보기
  • Lisa Ö.사용자 이미지의 하트 아이콘
    Lisa Övermyr11월 7, 2015
    Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
  • Erik B.사용자 이미지의 하트 아이콘
    Erik Brok3월 17, 2015
    Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
  • James H.
    James H7월 26, 2014
    Can't go wrong by starting the night off with the fried oyster appetizer.
  • Molly S.사용자 이미지의 하트 아이콘
    Molly Stoddart2월 12, 2016
    Gorgeous interior, wonderful service. Delicious food!
  • angelo w.
    angelo w8월 31, 2010
    One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
  • Dean C.사용자 이미지의 하트 아이콘
    Dean Carey3월 21, 2016
    Went for a brunch - DON'T go for the food, go for the cocktails
  • Blair H.
    Blair Helsing1월 2, 2012
    The Monday Room was great space for the meal. Food, service and drink -- tremendous
  • Tori M.사용자 이미지의 하트 아이콘
    Tori Matheson1월 13, 2015
    Mushroom ceviche was good and Venison main was amazing
  • Sophie K.사용자 이미지의 하트 아이콘
    Sophie Krakoff7월 15, 2015
    If you don't try the kangaroo carpaccio you're really wasting a visit.
  • Joshua M.사용자 이미지의 하트 아이콘
    Joshua Martens6월 29, 2013
    This place has a weekend brunch. Buckwheat waffles are incredible!
  • Shoptiques사용자 이미지의 하트 아이콘
    Shoptiques9월 29, 2012
    My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
  • Johanna사용자 이미지의 하트 아이콘
    Johanna1월 25, 2014
    10회 이상 방문함
    For brunch: THE TURKISH EGGS. Unreal.
  • Carolyn T.
    Carolyn T9월 5, 2012
    The kangaroo and (surprisingly) the cavatelli are out of this world.
  • Kathryn Y.
    Kathryn Yu10월 26, 2011
    5회 이상 방문함
    Black pudding waffles with red wine poached pears and whipped foie gras butter!
  • Fernando B.
    With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! 자세히 보기
  • David C.
    David Chen8월 31, 2011
    go on a sunday night for the tasting menu. $50 per person but totally worth it.
  • Michelle C.
    Michelle C.4월 12, 2012
    Go for either Brunch or Dinner- try the "Hokey Pokey" ice cream
  • Ryan A.
    Ryan Ambs5월 25, 2015
    The kangaroo tastes a little bit like how I would imagine people taste
  • Maria L.
    Maria L5월 18, 2012
    Great for brunch and hanging out with friends in a quiet neighborhood.
  • Isa A.
    Isa A3월 16, 2014
    Order the Tea-Smoked salmon, spinach and poached eggs
  • Angelica B.사용자 이미지의 하트 아이콘
    Angelica Bispo9월 7, 2014
    Todos os pratos são surpreendetes e deliciosos. Amo!!!
  • Kathrine사용자 이미지의 하트 아이콘
    Kathrine6월 2, 2016
    Turkish eggs and pancakes ftw!
  • D S.사용자 이미지의 하트 아이콘
    D Sic1월 20, 2016
    The kangaroo carpaccio and most seafood dishes
  • Rebecca S.
    Rebecca Spitzer2월 12, 2012
    Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
  • Ann P.
    Ann Pan12월 10, 2014
    Wasn't a fan of the Sunday supper; it supposedly changes every week. Regular menu might be better.
  • Kevin V.
    Kevin Veng10월 20, 2015
    Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
  • Aly
    Aly1월 8, 2011
    lemingtons; coconut pancakes with fresh ricotta; and bourbon, rooibos & apricot iced tea.... oh my!
  • Jason N.사용자 이미지의 하트 아이콘
    Jason Newberg4월 17, 2015
    Get the oysters in shiso leaf please.
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