PUBLIC

PUBLIC

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  • Simran J.
    Simran Jaising1월 27, 2013
    turkish eggs. spiced butter. labneh. unforgettable combination.
  • Gabriela S.사용자 이미지의 하트 아이콘
    Gabriela Seijo3월 15, 2015
    La carta de vinos es espectacular!! La comida sublime.
  • Victoria
    Victoria10월 14, 2012
    Order: lemington, turkish egg, coconut pancakes, salmon+eggs!!!
  • Oskari K.
    Oskari Kettunen5월 7, 2012
    Sunday supper was excellent, and the wine pairings just exquisite!
  • Eric H.
    Eric Hinman5월 17, 2012
    Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
  • Foodspotting
    Foodspotting11월 25, 2010
    Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
  • Jonathan V.
    Jonathan Vu8월 5, 2013
    5회 이상 방문함
    If you like rich and creamy food: Turkish eggs. Shut up and do it.
  • Michelle H.
    Michelle H.8월 2, 2013
    Delicious!!! Everything was good! Kangaroo surprisingly delicious
  • Anders S.사용자 이미지의 하트 아이콘
    Anders S9월 5, 2010
    GREAT food try the swordfish if it's still on the menu. And the Pear fizz for a drink.
  • RcLA사용자 이미지의 하트 아이콘
    RcLA12월 24, 2014
    The food was amazing!
  • Akshay N.
    Akshay Navle10월 24, 2010
    Turkish eggs for brunch. They vary a lot though - some days it arrives cold - so, you know- luck of the draw etc.
  • Fahad사용자 이미지의 하트 아이콘
    Fahad7월 19, 2016
    Turkish eggs + burrata cheese 👌🏽
  • Sam C.사용자 이미지의 하트 아이콘
    Sam Cusano8월 4, 2013
    The entrees tantalize the senses and always leaves you satisfied.
  • Lisa W.
    Lisa W9월 14, 2010
    Try the Watermelon & Thai Basil Martini, but substitute Sagatiba cachaca for the Bacardi silver...Excellent!
  • Eric B.
    Eric Bacolas12월 1, 2010
    25회 이상 방문함
    The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
  • MoRiza
    MoRiza11월 21, 2010
    Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
  • Maryam K.
    Maryam Khan8월 11, 2012
    Brunch is amazing! Might be my favorite in the city
  • Joe O.사용자 이미지의 하트 아이콘
    Joe O5월 1, 2015
    Cool space, awkward service, small portions, high prices. Some really intense flavors but not necessarily in a good way
  • Rina
    Rina6월 21, 2010
    Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)
  • Katherine B.
    Katherine Barna1월 28, 2012
    Bloody Mary, extra spicy. Otherwise it's a little on the watery side.
  • Foodspotting
    Foodspotting11월 21, 2010
    Try the Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum
  • Danwen
    Danwen6월 2, 2015
    Good food! Free soap in the bathroom!
  • Robbin R.
    Robbin Rose11월 1, 2012
    The Sunday brunch special here is the thing I miss most about New York!
  • @AriannaVarella
    @AriannaVarella9월 29, 2010
    this place is sexy. small menu but food is good. don't be too picky about what you drink- bar is limited
  • ploy m.
    ploy mekdusadeerom5월 22, 2011
    Don't order the coconut pancake! It's so average. A lovely spot to get brunch though. Nice presentation.
  • James H.
    James H7월 25, 2014
    Fries oyster appetizer is the right way to start the evening off.
  • Criscris D.사용자 이미지의 하트 아이콘
    Criscris D9월 16, 2013
    Turkish eggs. St thyme brunch cocktail. Happy me.
  • Magnus v.
    Magnus von Koeller7월 13, 2012
    Blown away by the kangaroo. It just tastes sooo good.
  • Veronica M.
    Veronica Madison6월 26, 2011
    Gotta try the Salty Dog cocktail - if you like grapefruit!
  • Brian H.
    Brian Howald3월 4, 2011
    5회 이상 방문함
    Try the Turkish eggs at brunch. One of my favorite dishes ever.
  • David A.사용자 이미지의 하트 아이콘
    David Adams4월 2, 2013
    Start with a Garden Gimlet. Refreshment with depth.
  • Anita T.
    Anita Tandon7월 31, 2010
    Pork belly was yummy. Try the quinoa hash. And best bloody mark ever
  • Val W.사용자 이미지의 하트 아이콘
    Val Wolloch12월 1, 2013
    Brussel sprouts to die for!
  • Cristian G.사용자 이미지의 하트 아이콘
    Cristian Gonzalez8월 8, 2014
    Bar is a great spot to meet a friend for a drink.
  • California Girl사용자 이미지의 하트 아이콘
    California Girl2월 21, 2013
    Great for brunch or dinner. Savvy sommelier.
  • Christine L.
    Christine Liang1월 11, 2013
    Hooked up! The matchbooks and free soap in the bathroom are nice touches.
  • Nicolette R.
    Nicolette Romero10월 18, 2015
    Digging the ambience, but not loving the food options. Skip.
  • Akaash A.
    Akaash Achreja4월 30, 2013
    The best duck breast in the city.
  • TV Food Maps
    TV Food Maps9월 1, 2014
    Check out Public as seen on Unique Eats 자세히 보기
  • Iben L.
    Iben L12월 5, 2010
    Try the Sunday Supper: five amazing dishes, great staff, love this place!
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.7월 12, 2017
    Enjoyed food very much. A bit loud.
  • Celine H.
    Celine Hung4월 12, 2013
    LOVE Here! love the tea-smoke salmon
  • Adam H.사용자 이미지의 하트 아이콘
    Adam Harrington6월 30, 2013
    Try quinoa hash- dynamite!
  • Phatgoose
    Phatgoose12월 31, 2011
    Gotta try the Turkish Eggs with Greek Yogurt!
  • Jasmine D.사용자 이미지의 하트 아이콘
    Jasmine D3월 11, 2016
    Sunchokes, artichokes, nori chips
  • Gilt City
    Gilt City8월 23, 2010
    Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.
  • Stephanie Y.
    Stephanie Yang6월 27, 2014
    I only come here for the Sunday tasting menu.
  • Steve G.
    Steve Greenberg11월 28, 2010
    Great food but portions are small--if hungry get Turkish eggs or salad
  • Milla K.
    Milla Karske4월 1, 2013
    Turkish eggs is the best dish!!
  • David R.사용자 이미지의 하트 아이콘
    David R6월 7, 2016
    Try the venison.
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