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- Eric Hinman5월 17, 2012Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
- Foodspotting11월 25, 2010Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
- Anders S9월 5, 2010GREAT food try the swordfish if it's still on the menu. And the Pear fizz for a drink.
- Akshay Navle10월 24, 2010Turkish eggs for brunch. They vary a lot though - some days it arrives cold - so, you know- luck of the draw etc.
- Lisa W9월 14, 2010Try the Watermelon & Thai Basil Martini, but substitute Sagatiba cachaca for the Bacardi silver...Excellent!
- The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
- MoRiza11월 21, 2010Try the New Zealand venison loin, Cabrales dumplings, oyster mushrooms and salsa verde
- Joe O5월 1, 2015Cool space, awkward service, small portions, high prices. Some really intense flavors but not necessarily in a good way
- Rina6월 21, 2010Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)
- Foodspotting11월 21, 2010Try the Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum
- @AriannaVarella9월 29, 2010this place is sexy. small menu but food is good. don't be too picky about what you drink- bar is limited
- ploy mekdusadeerom5월 22, 2011Don't order the coconut pancake! It's so average. A lovely spot to get brunch though. Nice presentation.
- Gilt City8월 23, 2010Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.