211 팁 및 리뷰
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- 최근
Jacky Chan12월 19, 2011So upset that they ran out of the sunday supper prix fix! They don't deserve the michelin start.
Shadi Mehraein11월 24, 2009lentil salad, anchovies, sea trout and lots of cocktails. love the ambiance.
Bravo1월 27, 2010Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
Andres Zirlinger5월 14, 2017Overall ok but nothing was incredible as you'd expect in a Michelin rated restaurant.
Barrett Sheridan1월 3, 2010Try the best Bloody Mary in the city. I'm addicted, and I don't even like Bloody Marys.
Devon Ho8월 1, 2010The Food: Although Pork Belly is popular, it is very disappointing. Super dry, lack luster. The Ginger Pancake were okay.The Venue: Inspiring architecture and interior design - resembling 1930-1940
Real Simple5월 10, 2010Red Chile-Guava Margarita: Milagro tequila infused with red chili, lime juice, orange liqueur and guava puree.
janeeats7월 24, 2011This place feels contrived. Public Mary while strong tastes underwhelming. Food sounds interesting and tries to be out of the ordinary but fails.
It was good, but I've had better at this price point. The venison is delicious. Service was disappointing.
Tammy Henault7월 20, 2012Super clueless hostess just asked us for the third time if we were checking in. We checked in 45 minutes ago and spoke to her three times. Ugh, Rudeness!
cynietra copeland5월 15, 2012Rude staff, horrible service, nasty drinks, took an hr for my friends burger to arrive and there was only 10 ppl in the place. Never comin back!
try the venison app. delish! used to be kangaroo but it's no longer avail. :(
Ashley King8월 24, 2009No sweet tooth here but you best get a dessert as they are the best things on the menu.
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좋아하실 만한 추가 장소:
- 7.5
"Fantastic Australian cafe. Delicious brunch menu, superb coffees, and cheerful, laid-back service. They’ll even pour you a left-handed flat white if you ask nicely!"
Peter MacRobert - 8.7
"치킨크림파스타. 브론테버거 꼭 먹을것. 자리가 얼마 없으니 아침 오픈시간 맞춰 가거나 애매한 시간대를 공략할 것"
Hae Rin Lee - 8.9
"Everything is tasty this light and airy space."
Caroline Chung
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