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Washington Post 및 Eater의 전문가가 이 장소를 추천합니다.
"Prosciutto and arugula (루콜라) pizza and mushroom pizza...AMAZING!!!!"(Tips 5개)
"Pie (파이) with Chorizo and Red Peppers"(Tips 5개)
"Get the bruschetta appetizer (에피타이저) (arancini are great too)"(Tips 3개)
"One of the best, most authentic pizzas (정통) I have ever eaten."(Tips 4개)
128 팁 및 리뷰필터:
- 정통
- 활기 넘치는
- 캐주얼함
- 가족이 함께 오기 좋음
- 루콜라
- (15 more)
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Eater10월 8, 2013Pupatella sets the standard for Neapolitan pies in the D.C. area. What started as a humble food cart has become one of D.C.'s most reliable sources for good pizza. [Eater 38 Member]
Behrad Eats2월 13, 2016The Diavola pizza is out of this world: spicy salami, fresh mozzarella, and basil.
Alan Bruce3월 30, 2015The pizza is fantastic. Quirky ordering system but really nice staff to help you out. Each pizza is made from scratch right in front of you! Fresh made mozzarella as well
D K1월 29, 2018Fantastic Italian-style pizza! We love the meatball pizza and the prosciutto and arugula. The arancini are good too!
- Behrad Eats2월 13, 2016The Capricciosa pizza is a solid option: sautéed mushrooms, marinated artichokes, prosciutto cotto & fresh mozzarella.
One of the best Neapolitan pizza places ever. Fig and Pig pizza (prosciutto! balsalmic! brie!) is the stand out, but all of the pizzas are worth a try. Mozzarella balls for a perfect appetizer.
If its your first time make sure to order a pizza. Any pizza. Pick one or make your own so you know what you're getting and then have pupatella blow your expectations out of the water.
Washington Post3월 14, 2013Order the Margherita DOC. Made in the old-world Neapolitan fashion, the pie shines with San Marzano tomatoes, milky mozzarella di bufala and just a handful of ingredients in the dough. 자세히 보기
Andrew Dobney3월 29, 2022Don’t expect much from the decor or atmosphere - but the pizza was awesome. Had the eggplant parmesan which was great, and the mushroom which was not my fave, but here’s to trying something new!
Call ahead and take your pizza to go. It's crowded and the service isn't that great, but the pizza is awesome. It reheats well in a toaster oven, too, because it's a little underdone.
julia wine11월 22, 2014The pizzas are cooked I. A huge brick oven that is cool just to look at. The pizzas are all very good. The crust is amazing too. For dessert get the gelato it is really good.
Aaron Nance9월 3, 2014This place lives up to the hype, even tho it looks like a hole in the wall. Best, most authentic thin crust neapolitan pizza around DC. Eat in house.
kevin b2월 18, 2014This was my sons first pizza (he's one) I don't know how to tell him that not all pizza is this good. I get the specials often. Always interesting. I've never had a bad meal here.
Stina C3월 23, 2013Visiting from north jersey where the Italian American restaurants have big egos. This place has great pizza to brag about. Gelato is ok, but the affogato is good! Friendly staff. Long line to order.
Alex Orr11월 11, 2013The real margherita is THAT good. Seating can be a clusterfuck so try and score a spot on the overlooked back patio.
The other reviews nail it. Best pizza around. Recommended for anyone. Well, unless you don't like pizza.
Amanda Higgins5월 29, 2013This was my second time here. Lunchtime was super-crowded when I went first, so dinner was a lot more mellow. Pizza is amazing. I've gotten the Neapolitan & the Diavola so far.
Bobby9월 11, 2016Fried risotto balls were delightful. Crispy risotto on the outside with warm cheese and sausage inside.
Bullman8월 28, 2014Crust is very good, toppings are slightly above average, overall pizza is a B+. Dumbest ordering & service system I have seen, do not bring a group or anyone who is slightly impatient here.
Kevin Kestler10월 29, 2015Insanely good pizza and a great beer selection. There's also a really cool patio area somewhat hidden out back through the red door.
Karen L.4월 4, 2012Great find in the Arlington area. Parking, $$. Fresh ingredients and tasty well seasoned toppings. Uses high quality cheese. The crust is a bit thin for me but very well done. Yummy
Pizza is amazing, but don't skip on the delicious appetizers. Everything here is off the chain.
Ashley Milnor7월 7, 2013There are very few instances when I like Eggplant. I almost didn't order the Aranccini because of it, but it was superb. It's All in the preparation! Their Pizza, I dare say...is as good as 2 Amy's
Melissa Monsalve6월 5, 2016All the pizzas I've tried are delicious, but definitely don't pass up an order of brussel sprouts!!! They're so delicious.
Washingtonian Magazine11월 22, 2011We recommend: Fried risotto balls with mozzarella and roasted eggplant; Margherita pizza with buffalo mozzarella; chorizo pizza with onion and roasted red pepper; prosciutto-and-arugula pizza.
Majed Alashari3월 25, 2020Nice classic pizza, however the dough is not crispy and some part of it get burned. Friendly staff.
Everything is good. Authentic Italian. Highly recommend the margarita pizza. Also their gelato is great! A pizza will fill you up and prices are more than reasonable!
Mark Tegethoff9월 20, 2014The traditional Margherita Doc is everything you'd want it to be. Haven't tried it yet, but the pepperoni also looks delicious.- Katie Markgraf3월 24, 2017Diavolo pizza was great- that spicy salami certainly has some kick to it! Delicious salad and Gelato too
Arin Roney3월 28, 2015Everything is good here, especially the Margherita pizza with buffalo mozzarella.
Sabrina Guzman5월 15, 2016The pizza is amazing! It doesn't even leave any trace of grease on your fingers!
Travis Ramsey11월 27, 2014One of the best pizzas in the world. Mushrooms are sautéed. Burratta cheese. Affordable. Not full service. Order then sit.
Joe Z3월 21, 2018If you're looking for quick pizza to go, they have good quality pizza with lots of options. The service is fast but parking is limited.
JH H-D6월 4, 2022This place is an institution! The mushroom pizza is a sleeper, so sneakily delicious!
Eric Walton8월 21, 2013Excellent pizza, however, I don't recommend getting it to go. The coconut gelato is as good as what I had in Italy.
- Colleen N9월 20, 2014From Washingtonian: Get the Pie with Chorizo and Red Peppers and the not-to-miss risotto balls
LC6월 2, 2012Everything I've ever tried has been fabulous. The pizza is definitely the best in Arlington. The space is really cheerful as well.
Stefano Gaggero6월 22, 2013Great Italian Pizza!! I'm Italian and it's not easy to find pizza like this. Burrata's is fantastic
Serious Eats4월 14, 2014Get the Classica DOC ($9) for the crisp, chewy crust, creamy mozzarella, fresh sauce, and aromatic basil.
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(571) 312-7230
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좋아하실 만한 추가 장소:
- 7.8
"Spectacular restaurant. Nice ambience is well"
Steve Woods - 8.3
"Amazing pizza and sandwiches, even better beer selection! Been coming here since it opened"
Mike Myers - 7.7
"This place makes me happy 😊 I am considered a "regular" as they know my name when I come in for take-out. Great customer service😬"
Ultressa Diamond
Pupatella Neapolitan Pizza 방문 후 사람들이 가고 싶어하는 장소
- 5.1
- 5.0
"The Met Live in HD airs here. It's a great opportunity to see opera inexpensively. Arrive at least 20 minutes early to snag a decent seat. It almost always sells out."
Carrie Gouskos - 8.9
"counter culture coffee + trickling springs milk. try the Polyface bacon & egg sandwich & coffee-glazed donuts."
Colleen Levine
리스트 264개에 나타남
만든 사람 Christian Tribastone
66개 항목 • 232명의 팔로워
만든 사람 Washington Post
28개 항목 • 335명의 팔로워
A State-by-State Guide to America's Best Pizza
만든 사람 Foursquare City Guide
51개 항목 • 568명의 팔로워