Brendan Sodikoff is here to change the steak game with unbelievable cuts of meat, flavorful cocktails and a killer fried chicken. 자세히 보기
They leave their rib eyes in their in-house, salt-tiled aging room for anywhere from 28 to 75 days, which imbues their cuts with a melt-in-your-mouth texture. 자세히 보기
Surf meets turf in the most delicious way at Joe’s, and there’s a loyal fan base of discerning Chicagoans to prove it. Pro tip: Save room for dessert. 자세히 보기
Let’s give a big round of applause to Giuliana Rancic, because the girl knows her steak. The servers here go above and beyond to make you feel pampered. 자세히 보기
Here the crab cakes arrive heavy on the crab, light on the filler and the steak is seared by the flame of a preposterously hot broiler. 자세히 보기
Sidle up to a bar stool and feast your eyes (and mouth, duh) on rare-as-they-come steaks and original side orders like the New York Times-approved “garbage” salad. 자세히 보기
Stop in Wednesday through Friday to take in some soulful tunes as you slice your way through Benny’s iconic NY strip steak. 자세히 보기
Former Iron Chef Jose Garces adds an Argentine twist to the classic Chicago steakhouse, loading up his menu with grilled meats, seafood (think lobster doused in butter) and plenty of empanadas. 자세히 보기
With a killer view of the Chicago River, Chicago Cut Steakhouse takes everything great about fine dining and kicks it up a notch. 자세히 보기
With several big-screen TVs dotted across his eponymous steakhouse, you can cut through a 45-day dry-aged Delmonico without ever taking your eye off the ball game. 자세히 보기
Surf and turf it up with a starter of sushi followed by a helping of bone-in Kansas City strip. 자세히 보기
It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection. 자세히 보기
