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Chicago Tribune12월 31, 2014This spot has been named the #1 steakhouse in Chicago. Try the 55 or 75-day dry aged rib-eye steak or the 40-day prime steak burger. ProTip: Dry aged steaks can be purchased for home grilling. 자세히 보기
Melissa Aucoin8월 7, 2014My first aged steak ... absolutely delicious. I would come back here in a second. (And the seafood tower was pretty good! I'm spoiled with super fresh seafood in boston tho)
Len Vacha7월 19, 2014You do taste the notes of blue cheese in the 55 day aged bone in ribeye. The bacon on a stick, more appropriately named pork belly on a stick, was also the epitome of smoky sweet goodness.
Omg. The 55 day dry aged steak was undoubtably the best steak I've ever tasted in my life. And they even have a 75 day old! The mac&cheese was amazing. And the bread puffs. This place is so worth it.
Chicagoist12월 1, 2014Chef Hubbard at Primehouse wanted to share his favorite holiday recipes, so he created this mini holiday market. Each week has different delicious specials, come indulge! 자세히 보기
Bachelor103월 18, 2013Don’t have time to visit? Grab a brunch box to go on Sunday before you head to the airport. We like the Hangover (Mini Burgers and fries, Mac N’ Cheese with bacon & a Monte Cristo). 자세히 보기
Men's Health Mag8월 3, 2014After your beef bacchanal, head upstairs and crash on the billion thread count sheets, then do it all over again tomorrow night. (Seriously, you’ll want to go back again and again). 자세히 보기
Adam Laiacano1월 2, 2015Surprisingly good cocktail program here, including some barrel aged. You've never had anything like the Petit Confit (whistlepig, absinthe, duck infused white wine).
John K8월 17, 2015In town on business and instead of fighting traffic back to Rosemont at rush hour decided on dinner @ David Burke's. 50-day Rib Eye was excellent but I still prefer Gibson's! Mac n Cheese was great!
Kevin Sanchez10월 20, 2013The bacon for appetizer was delicious!! Also love the cheesecake for dessert. Of you have a lot of guests and not enough room in your belly, these bite size cheesecakes are perfect.
Time Out Chicago11월 2, 2011Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). 자세히 보기
Chicago magazine5월 8, 2012Besides first-rate beef, this New York–style steak house boasts creative nonsteak options like tableside caesar salad, surf-and-turf dumplings, crackling pork shank, and a Slice of Prime. 자세히 보기
Kevin Triskett12월 4, 2011The best meal I've ever eaten. The surf and turf dumplings (especially the jerk pork) were the perfect appetizer. The dry aged steak has such a distinct flavor. Tour the freezer after dinner!
Time Out Chicago Kids1월 10, 2012It’s not your mama’s steakhouse, which means it’s also super kid-friendly: A children’s menu includes Kobe-beef corn dogs and a three-ounce filet mignon, plus a dessert menu with milk and cookies. 자세히 보기
Time Out Chicago10월 17, 2011Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses).
Kate Cerri8월 14, 2011Excellent steak and sides. Don't forget to check in and show the waiter for a free appetizer. It was so incredible that it is almost unbelievable. Use the sommelier to make your wine selection!
Jack Schnell8월 10, 2014The food is good here, but I wouldn't say this is the best steak house in the Midwest. Copper rock has cheaper steaks that blow this place's steaks out of the water! Staff wears jeans..looks so tacky
Rebecca Maldonado10월 6, 2014I'm still drooling over their red velvet cake in a can. You have to order it at the start of the meal because it takes about 40 minutes. It's worth the wait.
Andrew Carter12월 23, 2011Kobe beef corn dogs for the free ski w/ 4 square check n shake and steak menu is awesome w/ martini steak and side martini splurge with bone in filet and langmeil Shiraz bamm
JJ Venturini6월 21, 2015Had the 50 day aged rib-eye which was excellent. Best cut is bone-in filet. Outstanding! Bring your wallet
John Hart8월 7, 2013Ask for the tour of the dry aging room. It's a great to see the process up close.
Crain's Chicago Business3월 22, 2011Primehouse gives a nod and wink to an American classic with Kobe beef corn dogs. The two-inch links will remind you of childhood, but the juicy, plump texture and beefy flavor are all adult. 자세히 보기- Christopher Tai7월 24, 2011The 40 day dry aged burger is their underrated secret here. Try it and you'll realize that it's the best 12 bucks you ever spent. Comes with truffle oil french fries!
Kate Schaffer1월 27, 2015Love going here for lunch. I've ordered the burger every time because it's that good.
Blair Klein3월 2, 2013The Cake in a Can is worth the wait! And the extra batter is served before the cake arrives. Genius.
Michael Duff12월 8, 2012Surf/turf dumplings? Mediocre.Crabcake? MehPopovers? GoodCrab mashed potatoes? LikedSquash? FairFilet? Great40-day dry aged ribeye? Genius!Banana split sundae? Strong brandy but yummy!!
Bachelor102월 15, 2012Don’t have time to visit? Grab a brunch box to go on Sunday before you head to the airport. We like the Hangover or the Little Bull. 자세히 보기
Gilt City1월 4, 2011Make sure to leave room for the Slice of Prime (a s’mores chocolate cake with graham cracker and marshmallow) and a batch of the Kickin’ Donuts: the ultimate interactive treat!
Lynn Morton4월 30, 2014Wonderful service from Corey D. Skip the 40, go for the 55. Be prepared to take some home.
Lisa Hinchliffe1월 30, 2015Unique steak aging room imparting unique flavor. Specialty cocktails worthwhile.
Tina C5월 13, 2010The Lobster Bisque, Surf & Turf Dumplings, 40 Day Rib Eye, and Cheesecake Lollipop Tree were all fantastic! Ask for a tour of the steak aging room, it's pretty cool
Marco Howell10월 6, 2011Get the fillet mignon, truffle fries, wagu and green beans. Dessert: cheesecake lollipops and the donuts.- Brian Shell8월 11, 2013Table side Caesar salad, bacon sticks and dry aged steaks. Can't go wrong here.
Chris Broyles6월 7, 2011foot long lobster spring rolls on the bisque...45+ day dry-aged steaks, all 'sired' by the same Angus bull, Prime XL? Meat-lovers heaven 자세히 보기
Chefs Feed8월 5, 2014Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. 자세히 보기
Loved the 55-day, can't wait to try the 75-day. Service was impeccable.- Pete Johnson10월 26, 2013I found the 75 day aged ribeye disappointing. Tough, not particularly flavorful. Awesome Caesar, sides, muffins, service, wines.
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Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.
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