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"Parker House rolls and Caesar salad (샐러드) are a great starter pairing"(Tips 6개)
"14k chocolate (초콜릿) cake is amazing!! Must get for dessert!"(Tips 5개)
"Great salad, steak and 14k chocolate cake (케이크)!"(Tips 6개)
"Perfectly cooked fish, ridiculous steak, and amazing desserts (디저트)."(Tips 5개)
78 팁 및 리뷰필터:
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- 활기 넘치는
- 샐러드
- 케이크
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Chicago Tribune1월 23, 2015RPM combines superior food, whip-smart service, and more than a little glamour. Also, a steak lover's dream with multiple options, so wide-ranging as to be almost disorienting. 자세히 보기
좋아요 - 2주 전
J.R. Olivero11월 16, 2014The cocktails are top notch as is the staff. The portions are relatively small but superbly prepared. Our tab -$350 b4 tip. We shared 2 apps, 2 entrees & a side of mashed potatoes. Come to be seen.좋아요 - Jan 29
Ian Secviar10월 28, 2014Our server steered me towards 'The Duke,' a ribeye filet. It was a good cut and was cooked to a perfect medium rare. But after tasting my date's filet, I wish I had just gone with the 12 oz. filet.
Gsus S.S.1월 10, 2021What a place! Clever solution to the current contingency: personal tents outside 👏🏻. As usual, incredible food (28-day dry aged cowboy steak 🥩, 14k chocolate cake) and superb service.
Kevin M. McNally, CMP8월 20, 2018My favorite animal is steak. WOW. The staff and culinary offerings are amazing. Lettuce Entertain You offering. Ask where the lucky red shoe might be. Make reservations! Welcome-Create memories!- Gsus S.S.1월 19, 2018Awesome place. Simply, the best steak I ever tasted (Imperial Wagyu strips), kindly attention and glamorous + cool atmosphere.
Dana Danielle10월 31, 2016Swanky steak house in a trendy spot in downtown Chicago! This place is busy every night. Good spot for friends, family, business and more. It's $$ but worth every dollar!
T H12월 17, 2017A few options for the plant-based eater (vegetarian and vegan too). I got the risotto with broccolini, cooked in olive oil rather than butter. Wish they had more options but this was good.
Jake Stiteler3월 30, 2018It was awesome, service was outstanding! And the sides were fantastic. Try the bacon wrapped buttons and Millionaire Potatoes!
Jenny K12월 23, 2014One of the most luxurious steakhouse menus I've ever seen, totally worth it for the experience, A5 steak, and flambé dessert.
Joe Dodson9월 10, 2017Everything was amazing. Highlights include, heirloom tomato salad, the octopus appetizer, lobster was perfect and finished with the 14k chocolate cake.
Jon B.1월 5, 2020Lobster cocktail was an excellent starter. Also had the aged bone-in ribeye that was outstanding.
Everything. Atmosphere, Food, Drinks, service, place is perfection. If you are bringing a foreign dignitary to the US, bringem to RPM Steak!
Christopher2월 9, 2015Best barrel aged beer list ever to be featured in a steak restaurant anywhere! You can do a vertical flight of BCBS, 2009-2014!
Iman Maher8월 14, 2016Everything I expected it to be after RPM Italian and more. Steaks were delicious and the cheesy potatoes were an unexpected delicious surprise
Emily Jurlina12월 27, 2014They offer to cut the steaks in the kitchen for optimal sharing. Splurge and get the Mac and cheese as a side. Also, their crab is some of the best I've ever had.- Jenny K12월 23, 2014Totally amazing food experience with rare menu items like A5 Wagyu and Baked Alaska! Class act and delicious.
- Chicago Tribune1월 10, 2017Truffle, slab bacon and a creamy cheddar-fontina sauce could be overkill elsewhere, but RPM Steak manages to make a decadent mac and cheese delicate at the same time. 자세히 보기
Drewski2월 9, 2016Everything was phenomenal: had the prawn, crab, thick-cut bacon, and prime dry-aged NY strip. Great beer selection, too.
Томуся10월 23, 2017Очень все вкусно, прекрасный бар в центре ресторана, мясо на любой вкус, сервис на высоте, цены от 18-138$ за блюдо. Резервация, в выходные дни.
ISC Chicago5월 4, 2015Appetizers and salads are large enough to share, and so are the sides. Save room for dessert, tempting though the menu is.
- Hugo Bernardo6월 11, 2015Wow! Everything was outstanding! Perfectly cooked fish, ridiculous steak, and amazing desserts. Great experience!
- Chicago Tribune1월 6, 2017Steaks are the draw, of course, but chef Doug Psaltis applies a lot of TLC to his other dishes, too. 자세히 보기
- larok9월 17, 201414k chocolate cake is amazing!! Must get for dessert! Garlic fried potatoes are good too!
Jerome Page8월 14, 2017The Coal-Roasted King Crab, Thick-Cut Bacon, and 14k gold cake are all a must!!
Jen Grunwald4월 13, 2018Get the King Crab claw!! Holy cow!!! (And the Boar's View wine if you've got money to burn. It's $666.)
Ricky Sherrill5월 21, 2015A very good steakhouse. The "Millionaire" potatoes & Bone Marrow sides were my favorites.
Carol Pecor5월 12, 2017The filet was good. Roasted chicken, their house special, dry and tough. I expected fall off the bone delicious at this over inflated price. Sides good, but cold. Mashed potatoes room temp at best.
Nauman Noor4월 11, 2017Try the Hokkaido snow beef - worth the price just to taste. Service is attentive though not pushy.
A5 Wagyu is one of the standouts here. Not too many places in Chicago carry this cut.
Ryan Robbins2월 22, 2016The "Duke" 10 Oz Ribeye, millionaire potatoes, charred cauliflower, baked alaska.
Nate Lawler8월 21, 2015Had the steak sandwich for lunch. Very good! Seems like a great ambiance for dinner.
mark8월 3, 2018Steak was solid but sides were a let down. Onion rings were pretty terrible and “sweet” corn was fairly spiced and included a bunch of cheese crumble that didn’t match up well.
Amanda Cogan9월 13, 2014Just stopped by to make a reservation and a drink to check it out! Super cute am coming back next week!
333 사진 개
A modern steakhouse by Bill and Giuliana Rancic, Doug Psaltis and Lettuce Entertain You
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