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- Peter Wu4월 11, 2015Get the rolled scones! Like a cross between a scone and a Danish! Not dry or starchy at all.
- Bub5월 26, 2019Scones were good! Got the roasted tomato french style soft omelette- It was okay, but the potatoes that came with it were good!
- If you're hungrier-than-Benedict, consider the Croque Madame. So tasty
- Liany12월 28, 2018Nice/cozy place. Service was disappointing but luckily the food was five stars. Best Egg Benedict I’ve had.
- Adam Mendala8월 20, 2014Get the eggs Benedict. It has candied bacon. Good coffee too and our waiter was hilarious
- Katia Fujihara10월 27, 2015Eggs benedict and orange juice was perfect. Confort food. (Happyness for 20,00)
- Kristina Rudic5월 7, 2017Great food and great for a quiet dinner during the week! Try the lavender brioche.
- Ryan Campbell6월 10, 2015Highly highly recommended. Great little outdoor patio and the food was on point.
- Alexandra Chavane de Dalmassy12월 14, 2013Perfect little brunch restaurant, but don't think you can catch up on some work here, no laptops are allowed!
- Allie Mahler8월 17, 2014Fantastic brunch. For vegetarians get the French toast and Rabbithole florentine.
- Katerina Anna11월 29, 2014Good for dates. Romantic environment, with a lovely garden for when it's warm. But the food is average
- Christina Nawabi12월 19, 2014Get a side order of fries. The sauce that comes with it is amazingly good!
- Nicolas Vargas2월 8, 2014Eggs Benedict: great. Ginger Spiked Cider: great. Bartender was great as well!
- Danielle Garre10월 11, 2010Great brunch and the place is small and quaint inside with a beautiful patio. Staff warm and attentive. Food - delish. Definitely recommend.
- Ender6월 2, 2014Garden is great. Ambiance is awesome. Service is slow, food is tasty but portions are not big enough.
- Julian Ferdman12월 27, 2014Get the salmon dish with sweet potato and parsnip. It might blow your mind.
- Bitsy Metcalf2월 4, 2012Grab seat by Window, order latte and Rabbithole Florentine. This place is so amazing.
- Zi Li11월 21, 2011Found this place while I was roaming in Williamsburg. They make decent brussel sprouts and old fashioned cocktails.