Washington(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
Eater 및 Bon Appetit Magazine의 전문가가 이 장소를 추천합니다.
"The Lamb kathi roll, the chicken (닭) tikka, and the Dahl are all amazing"(Tips 23개)
"Must try Ginger limenade & crispy spinach appetizer (에피타이저)."(Tips 10개)
"The four course tasting menu (테이스팅 메뉴) was awesome."(Tips 7개)
"Garlic naan, cocktails, the spicy lamb curry (카레) and chx tikka masala"(Tips 7개)
193 팁 및 리뷰필터:
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Live To Eat4월 14, 2018Worst goat biryani ever... way overcooked... sent it back ... was given a worse 2nd round of it ... over cooked and now salty as well... also the manager was unhappy that he got critical feedback
Leandro Lagera6월 4, 2016You know this was consistently rated as the best resto in DC and for the life of me, I don't know why? It's good. Really good even but the best? Nope.
Mikhail B7월 20, 2013The food is average and slightly overpriced. The naan is quite good but I think you can find a better eating experience elsewhere.
Juana Merlo5월 5, 2012there was a opossum in their door and we called animal control and this guy from the restaurant was stubborn and started threatening the animal. Now Ill never go there... no respect for animals!
Adelaja Obajimi9월 19, 2013I wasn't impressed. At all. The lamb could have been regular beef, and it was kinda soggy, which means it wasn't fresh.
Washington Post4월 1, 2015One order, shared with a dinner date, of the North Indian palak chat, never seems like enough. Greens are flashed fried and laced with yogurt, tamarind chutney, onion and black salt. 자세히 보기
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좋아하실 만한 추가 장소:
- 9.4
"Their chicken tikka masala is very good and arguably the best in town! It is a little bit spicy and is served with either rice or roti."
Raj Sood
- 8.1
"The brunch buffet is to die for. Their entrée selection is beyond yummilicious. The ambience is chic and upscale. The Coorgi Murgh was melt-in-your-mouth good!! Can't wait to be back!"
Parvathy Nair - 8.7
"Great local spot for high end Indian food. Great service, simple menu and incredible cocktails. If no reservations online, there are still some spots saved for walk-ins."
Chris Miller
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