The Corcoran Group 및 Serious Eats의 전문가가 이 장소를 추천합니다.
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Ade Leri10월 5, 2017I ordered the salt and pepper porkchops today and it didn’t taste so good. I wasn’t feeling it at all.- Guest of a Guest2월 3, 2012Last week, we told you Wednesday is the new Friday at Red Egg. We weren't kidding. And the crazy continues as Fashion Week parties approach.
The Corcoran Group7월 17, 2013No carts at this joint - which makes for a classier dim sum experience. And unlike most other classic dim sum places, you can come here for dinner. The Peking Duck Sliders are unreal.
Chefs Feed8월 5, 2014Shaun Hergatt, chef of Juni, eats here on his nights off. He loves the Sweet creamy buns. 자세히 보기
Marq Romero7월 17, 2010Ahhh lychee martinis are bomb. Wish i knew they had dim sum till 1am. Dope music and crowd.
Nathan Freitas5월 17, 2009Sit at the front bar area during happy hour and order the Pork Buns with an Old Fashioned.
Derek7월 16, 2010Atmosphere is nice, but food is so bland. Would only recommend for drinks at the bar.
Rocio5월 18, 2011waited an hour for food! no one even asked us why we were sitting there with an empty table!
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