Pastas are a must, notably the vealravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruitcoulis. Fairly pricedItalian wines. 자세히 보기
Jason runs a great front of the house. Best bet is to order off of the daily special menu. Killer antipasto and entrees everyday. Great food any day of the week; Riccardo does it right!
Aside from rich pastas dripping with sauce, the star of the menu is the cotoletta alla Milanese, a breadedveal chop served with arugula and grapetomatoes.
This neighborhood trattoria is known for its charming Italian staff and authentic Italian food. Be sure to try one of the nightly specials; they are always delicious. - Inspector