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Courtney Reigh4월 13, 2013Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
METRO magazine5월 23, 2012Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. 자세히 보기- METRO magazine5월 23, 2012They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. 자세히 보기
Michèle Davis, PhD4월 29, 2013Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
Zachary Westberg8월 5, 2012The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
Bob Z11월 17, 2012"Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
City Pages1월 28, 2013Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
Tyler1월 23, 2012Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.- Great deli, but they need to have new dills. Miss those from Zingermans.
Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
Heavy Table12월 1, 2011Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. 자세히 보기
Rich G6월 10, 2012Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
Bartender staff kept pushing food menu times & was over attentive.
John Zimmerman2월 23, 2014Food is consistently mediocre, prices consistently high. — Just go somewhere else.
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