The Wall Street Journal 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"Excellent sake selection (술), fantastic execution on the food!"(Tips 52개)
"Underground restaurant and bar with amazing sashimi (사시미)!"(Tips 14개)
"Pork belly, chicken meatball (닭), soba, and all forms of tofu are great."(Tips 11개)
"delicious Izakaya (선술집) spot with great selection"(Tips 9개)
223 팁 및 리뷰필터:
- 술
- 데이트 하기 좋음
- 정통
- 사시미
- 닭
- (15 more)
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New York Habitat12월 2, 2011Amazing sake selection and the authentic food is great for a quick, casual lunch. We recommend the onsen tomago, sakagura special, and black sesame ice cream.
Swig11월 24, 2014Great sake selection with very knowledgable workers. They very kindly will help you order the right sake for you. Remember to Swig your drink.
Kitt Hod7월 16, 2018Reservations recommended, the lunch tasting menu is incredible, have with the sake flight for a perfect lunch!
Sandra Lloyd8월 20, 2010Great for lunch. Great for dinner. Great desserts. Really fresh, good quality food. Best lunch deal around. This is one of my favorite restaurants, hands down.
Sinalco Steph4월 4, 2014Excellent japanese restaurant. You simply HAVE to try the amazing Uzaku (hmm... Eels...) and the great hot Udons!
The Corcoran Group8월 29, 2011Take a lunchtime trip to Japan and order the Lunch Tasting Course – there are limitless possibilities. Have fun and make it a three sake lunch too!
Roger Schonfeld8월 20, 2014Wonderful dark underground space that comes completely unexpected. More a sake bar and Japanese restaurant than a sushi joint.
Princess Abigail Bacani1월 23, 2013A Japanese izakaya tucked inside a Midtown office building. There are more than 200 different kinds of sake available at this highly authentic subterranean Japanese bar.
Jessica April1월 19, 2012Hot udon is fresh and delicious. Chicken meatballs and tempora vegetables are also great. Egg custard is strange as is the cold udon. Don't recommend either.
Try the Spicy Miso - Spicy Miso Soup with Pork. A great variation to a classic. Hope it stays on the menu! #miso #soup
Calvin Multanen1월 16, 2015Delicious Japanese food. All of the ingredients taste very fresh and it's pretty reasonably priced, especially for lunch
Gary4월 16, 2013While Sakagura is renowned for their sake, the highlight is actually their great izakaya-style food. It's all really good.
Michael Tiffany8월 25, 2017Order fresh namazake if they have some in stock, particularly if you're visiting in the spring.
Garima Kapoor5월 12, 2015The fried chicken is delicious and they are really friendly and knowledgable when it comes to sake recommendations
- Joe D3월 2, 2016The Sakagura lunch tasting course will get you a taste of everything on the fuller menu.
Eatocracy6월 10, 2010A taste of Tokyo is hidden in the basement of a Midtown East office building -- your friends will be impressed you found this place. Go for lunch and sake -- their platters are a multi-course steal.- Tiffany8월 31, 2015Underground restaurant and bar with amazing sashimi! Try the agedashi tofu as well
Eduardo Diaz5월 8, 2013The lunch specials change every so often, so make sure to check often- best Japanese food in this area!
Alice M. Huynh9월 13, 2014Awesome sashimi! Definitely worth the money, also try the squid in squid liver ink!
Konstantin Tsybulko1월 23, 2016Wonderful salmon don! Beautiful presentation and brilliant taste. Very authentic spot- michael yang6월 10, 2012Pork belly, chicken meatball, soba, and all forms of tofu are great. Am a big fan of the chocolate souffle too.
Jason Cook5월 20, 2012Plenty of exciting stuff on the menu, but the little side dish I can't do without is the eggplant with 3 kinds of miso. Tastiness.
ドーラ3월 7, 2011They serve great sushi and sashimi. Just tell the chef, "Omakase ," and he won't get you wrong. I like the bar as a sit-down spot for after-work sake.
$11.50 limited daily specials 8/5-8/30/13. If you get there earlier-before 12pm- to grab one! *Changes monthly.
Christopher Pepe4월 6, 2014The salmon roe rice balls... and the beef shoulder if they have it. Both are excellent.
I-yen Linberg10월 2, 2015steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing yumm
Gustavo Mazzaro12월 29, 2014Restaurante escondido. Não fiz reserva. O preço é razoável mas os pratos são pequenos. O atendimento e a comida são excelentes. Quanto a decoração, você vai achar que está no japão...
Jackie Cho12월 8, 2011Hidden gem in Midtown East. Daikon salad, stewed diced pork belly, black sesame creme brûlée, and amazing sake collection!
Chenyu1월 9, 2013Try the Beef Tenderloin Steak On Hot Stone - Cool experience self-serving beef on hot sizzling stone
David Dunhill1월 11, 2016This place consistently serves some of the subtle at, most sophisticated food in NYC. An absolute gem.
Annabel Lee10월 14, 2012DESSERT **** Chocolate souflet w/vanilla ice cream & raspberry sauce....black sesame creme brulee w/black sesame ice cream- I-yen Linberg10월 2, 2015steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing
- Chenyu1월 9, 2013Try the Inaniwa Udon - #inaniwa udon redefined my understanding of udon - udon can be so thin :)
Bill Snyder7월 31, 2010Try the Chocolate Sea Salt Sorbet. The chocolate is rich and intense. As for the texture, if you didn't know it was sorbet, you'd assume it was a homemade ice cream.
y content11월 28, 2011Best small dishes ever. I make it a point to come here whenever I'm in NYC. Great sake collection, delicious food.
PandaBelle chicAGo6월 24, 2010Saikoro Steak ... Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce ... DO NOT judge this dish by its looks - it will surprise you! It was so tasty!
Everything we ordered was good. Definitely get the uni, fried chicken, and black sesame creme brulee!
So excited that I found this place. Every dish was amazing (faves were pork ribs, shrimp rolls, crispy rice balls, fatty tuna) and the desserts are so unique!
772 사진 개
Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.”
오후 6:00까지 폐점 (더 보기)
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- 오전 11:30–오후 2:20
- 오후 6:00–자정
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- 오전 11:30–오후 2:20
- 오후 6:00–오전 1:00
- 토
- 오후 6:00–오전 1:00
- 일
- 오후 6:00–오후 11:00
(212) 953-7253
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좋아하실 만한 추가 장소:
- 9.1
"Best sakes in town! Order the beef with rice and the large shumai!"
Omer Ucer - 8.2
"Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender."
Bin Yang - 7.3
"Unagi Don is awesome. Get there early if you want salmon for lunch; it sells out fast. Great staff and some decent draft beers."
James Green
Sakagura 방문 후 사람들이 가고 싶어하는 장소
- 7.8
"Isn’t speakeasy, but really hidden and real gem bar. One the best wine I tried here, intimate atmosphere with great visual interior support. Ideal for a date, serving food till 23:30"
Katerina Kuv - 7.2
"Get the pretzel to share! (Can feed a group of 4) so good with beer. Two kinds of goood mustard come with it."
Soo Yoo - 9.5
"밥을 먹어도, 커피를 마셔도, 수다를 떨어도, 태닝을 해도...그 나름의 멋이 사는곳."
Hanbeen Yoo
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