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- Try the Mango Pudding W/ Mixed Berries & Passionfruit Sorbet - Refreshing, sweet & tangy.
- Pascal B9월 22, 2013Superbe endroits dans un lieu improbable! A vous de le trouver... Nourriture excellente+++
- PandaBelle chicAGo6월 24, 2010Since trying the black sesame creme brulee my 1st trip to Sakagura Memorial Day weekend '09, each trip back to NYC (in Sept '09 & May '10), I make sure I have reservations in advance just to eat it!
- Louis Vuitton8월 9, 2011After walking into this basement eatery one Louis Vuitton Friend of the House swears she’s in Japan. She loves the sake selection. Find out who at the LV Amble site. 자세히 보기
- NEW $11.50 limited daily specials menu 11:30-12pm from 5/6-5/31/13. *Changes monthly.
- Alex Godin4월 16, 2012
- Shikhiu Ing10월 20, 2012Onigiri covered in mackerel is gross! Don't get it. Chicken meatball and organic chicken + sea salt + yuzu citrus is good... All and all... Kinda meh
- Roberto Figueira2월 18, 2013Lo q pidas es Excelente !!! Es a base de tapas japonesas. Lo repetiría siempre
- $11.50 limited daily specials 11:30-12pm from 4/1-4/30/13. *Changes monthly.
- Bruno Alves6월 26, 2011Ask for the bartenders' sugestions if you're into discovering new and amazing sakes.
- alba1월 21, 2017through lobby of office building, down stairs, through basement hallway. lots of sake awaits.
- Christina Rhee10월 8, 2018Just sake is good. The food is not that great. Sashimi is not fresh enough! Only today's special was. But, still not worth $60 for sashimi.
- Victoria Williams8월 7, 2014This place never dissapoints. Uni Nihachi Soba literally melts in your mouth...mmm
- Angela Wangela6월 7, 2010Everything is exquisite here, but try to save room for dessert; I especially like the chocolate soufflé.
- Shane4월 16, 2012Awesome restaurant. If you're looking for smooth saki, go with Miyozakura or Satono Homare.