Went to PDX on a solo trip in Oct 2013 and had one of the best time of my life eating, drinking wine/craft beer and just enjoying the city/people. Wanted to share the amazing experience..
Sally Yoon: get the chef's tasting menu to try all of their signature dishes. if you're not feeling that, def get the duck confit and foie gras profiteroles
Sally Yoon: recommend going early or you'll have to wait. wings are what they are famous for, but a little too salty for my taste. the other entrees/appetizers were really good