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Serious Eats 및 Food Network의 전문가가 이 장소를 추천합니다.
"Gnocchi, salumi platter and lasagna (라자냐) were great"(Tips 9개)
"meatball with polenta and pasta (파스타) amatriciana!"(Tips 6개)
"few bites of premium imported antipasti and a glass of wine (와인)"(Tips 10개)
"authentic italian food (이탈리아 음식)"(Tips 3개)
119 팁 및 리뷰필터:
- 데이트 하기 좋음
- 와인
- 이탈리아 음식
- 파스타
- 정통
- (15 more)
정렬:
- 인기있는
- 최근
Elizabeth Myer4월 10, 2013As a vegetarian, the slabs of meat featured in the window caused me to walk by this place for the first year that I lived Down the block.-wrong!Amazing assortment of market greens, cheese, soup, wine
Veronica Uribe8월 28, 2016Lasagna was great but their gnocchi was above average. Try the semifreddo and the chocolate pudding- amazing! Service was great and has a nice spot to sit outside and watch people
좋아요 - 1주 전
Eric McPhee1월 31, 2016Everything was amazing...Issa the manager was a perfect host and made the experience all that much better. Tiffany the bartender was great as was our server. All in all a 10!
ℳ𝒶𝓎♍3월 6, 2022Great little gem on the UWS. The portions are plentiful and the food is authentic. I recommend their Lasagna & Rigatoni Bolognese. Do leave room for dessert, Torta di Ricotta & Tiramisu are fantastic
Everything is so good here. Get the meat and cheese to start things off. Then perhaps one of the lasagna. Or maybe the gnocci or pesto. Can't go wrong.
Kate Connor11월 3, 2017Great spot to grab a bite before a show at beacon theater. Everything was delicious!
DailyCandy2월 4, 2013The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. 자세히 보기
Serious Eats10월 20, 2011Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. 자세히 보기
Lauren12월 24, 2018Make your Italian dad happy by bringing him here. Lasagna, meatballs, fish, butternut squash soup, brussels sprouts- all delicious. Service- just okay, but excusable.
Chelsea Balkan4월 16, 2017#FabuLIST #DubiDO caprese salad and prosciutto w/ eggplant. Loved the Music here too!! #DubiDONT mussels were very good quality but doesn't compare to Flex Mussels. Spare ribs too salty.
Karla1월 1, 2015Back corner seating is perfect if you have a baby. Lots of space to spread out considering how small the restaurant is.
Wilson Zhou4월 12, 2016The toque offers assaggi like a rich lasagna al forno. But the namesake artisanal meats are probably the best reason to visit (try the prosciutto and mortadella). -TimeOut
- Karla1월 1, 2015Salumi sampler is generously sized and delicious! Don't think you can go wrong with anything in the menu except for the cheese plate, which was mediocre at best.
Food Network8월 15, 2011Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. 자세히 보기
Ryan10월 25, 2015Salumi plate is a great value - tons of different meats, but would pass on the cheese plate.
Colin Lee5월 22, 2016Burrata and the tapioca dessert are delicious. Portions are tapaz sized (on the smaller side)
The salumi and charcuterie selections are a real highlight, and you can't go wrong with most of the small plates.
Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.
Alie Lombardi9월 5, 2011their selection of Italian meats and cheeses, plus their small plates serving-style makes this place to die for. you leave feeling satisfied, full, but never "stuffed" 자세히 보기- Annie7월 6, 2013The food is great, try the meatball with polenta and pasta amatriciana! Panna cotta is one of the best in the city!
Compass4월 25, 2014Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Upper West Side outpost of his popular Italian restaurant.- Compass4월 21, 2014Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.
Jonathan Wegener10월 6, 2013The meat tray was very hit or miss, the lasagna was meh, the amatriciana and farro were awesome. The minestrone and verdura was great
One of the best, most authentic Italian places in the city (seriously). Sample the salumi (love the Prosciutto San Daniele). The rigatoni w/ 9 meats made me cry. And the Pinot Noir is delish.
The Corcoran Group9월 17, 2010The most amazing selection of Italian cured meats in NYC. This place is a perfect first date spot to share some wine and small plates of deliciousness.
Village Voice12월 28, 2010They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.
Emily M-O5월 15, 2012Great find for dinner before a Lincoln Center show, but be sure to make a reservation and leave yourself time to walk down.
Emily Rose Dolan12월 1, 2013the gnocchi is rich, and to die for. some of the best I've had outside of Italy.
New York Habitat11월 23, 2011The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.
Hauke Vagts10월 4, 2013incredibly awesome meats and cheeses! the rest of the me is good, but not great. also nice wine selection.
amanda berkowitz6월 29, 2019Costina on Food Network’s Best Thing I Ever Ate. Costina is spicy Tuscan spare ribs not bbq but explosion of flavor
- Xavi Menós3월 28, 2010if you order cold cuts.. don´t forget to ask for the finochiona... best dishes: tuscan rib, pork belly, caponata, and the pasta with 9 meats... all of them amazing...
The food is great here. I come often for my prosciutto and salami fix. But the service has gotten so bad and slow.
Ada La Auu5월 24, 2012Buy some salami, cheese (suggest the gorgonzola) and some wine a few doors down (pour) and head to central for a picnic.
David DiGregorio11월 5, 2014It was a good meat plate, in retrospect; and the atmosphere made it feel like Christmas in Nana's second home all over again.
Anastasiia Kozlovska9월 11, 2021I've been living on the UWS for 4 years and its my fav place. I recommend all the salads, manzo, fish, verdura & mostly - pasta (always perfectly cooked). House wine is excellent!
Absolutely superb food. Must have the selections of meats and cheeses to start.
233 사진 개
Salumeria Rosi is an authentically Northern Italian dining restaurant & salumi shop. Originating in Parma, Italy, and then debuting in NYC, Salumeria Rosi is acclaimed as a true taste of Italy with imported food & wine, plus homemade dishes crafted with quality ingredients from age-old recipes
오전 11:00까지 폐점 (더 보기)
- 월–금
- 정오–오후 10:00
- 토–일
- 오전 11:00–오후 11:00
(212) 877-4800
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화장실
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음식 및 음료
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브런치, 점심식사, 저녁식사
음료
와인, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.3
"Great place. It stays open till late night (around 11pm) and the service is great. The food is very authentic and delicious."
Magda Borges - 7.5
"The pasta Nero is the best! And the portion with fried cauliflower."
Ognen Janeski - 8.3
"Hidden gem in the UWS - always busy. Amazing food. Cash only. They don't take reservations."
Katie Rees
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