The New Yorker 및 Eater의 전문가가 이 장소를 추천합니다.
42 팁 및 리뷰
정렬:
- 인기있는
- 최근
CITY GRIT8월 9, 2014The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
Evonne C9월 1, 2012Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
Martin Saposnick9월 27, 2012Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
The New Yorker2월 3, 2014“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” 자세히 보기
Sue Apfelbaum9월 21, 2014empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
Tim Ball10월 27, 2012Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
Wilson Zhou4월 29, 2014The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
chin1ta8월 17, 2016at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
The Corcoran Group10월 15, 2010Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
Compass4월 21, 2014Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
Serious Eats11월 4, 2013Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
The New York Times5월 5, 2010Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. 자세히 보기
Quentin Hardy5월 19, 2011Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
Esperanza Bejarano11월 16, 2013Everything was very tasteful but the squab and great Alaska for dessert made mi night!
NY Waterway8월 23, 2012The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!- Serious Eats1월 16, 2014Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
John Woods12월 6, 2014Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
Maurilio Amorim6월 8, 2012Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
Benjamin Palmer7월 14, 2011Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
David Gann5월 1, 2011Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
Michelin Travel & Lifestyle8월 16, 2011Regulars never tire of the signature Baked Alaska. - Inspector
jake furst12월 2, 2010First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
50 사진 개
영구적 폐쇄 (더 보기)
- 수
- 정오–오후 3:00
- 오후 5:30–오후 9:00
- 목
- 정오–오후 3:00
- 오후 5:30–오후 10:00
- 금
- 정오–오후 3:00
- 오후 5:30–오후 11:00
- 토
- 오전 11:30–오후 3:00
- 오후 5:30–오후 11:00
- 일
- 오전 11:30–오후 3:00
- 오후 5:00–오후 9:00
(718) 935-9842
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
음식 및 음료
음료
와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
리스트 106개에 나타남
Michelin Guide 2013 - Brooklyn
만든 사람 Mickaël Denié
130개 항목 • 167명의 팔로워
만든 사람 Rana Rouhana
166개 항목 • 518명의 팔로워2013 Michelin ★, ★★, ★★★ Restaurants
만든 사람 Laura Yagerman
65개 항목 • 65명의 팔로워