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- NearSay NYC1월 18, 2012Roasted chicken with orange segments and charred fennel makes for a great warm meal on a not-so-great cold night.
- Mike Lopyrev6월 1, 2013Bloody Mary here is a must to try - even if you are not into Bloody Marys (I'm not).
- Damian Bayona11월 2, 2015Trendy dinner spot that stays open late. Hamburger is too tall for its diameter and overpowered by the maple bacon.
- ᴡ Elliot3월 10, 2018As far as cocktails, the celery one is 👌🏽, the “bitter and delicious” not so much
- Berner6월 6, 2012Mushroom Pot will change your life. The second you inevitably order will rock your world
- Compass5월 19, 2014The massive bronze space offers a comprehensive DIY Bloody Mary bar and a satisfying meat-heavy menu.
- A fine, well executed restaurant in a hot spot on the Bowery (4 of 4 petals via Fondu) 자세히 보기
- Amber S.5월 20, 2012The "Bowery fix" is a boozy canape. Savory and light spice with a smoky salt added to yellow pepper juice.
- Spotted by Locals - city guides by locals10월 1, 2013Saxon & Parole offers a refreshing take on the notion of surf & turf. The chefs here have made all things grilled! 자세히 보기
- David Howland5월 24, 2018I could barely understand the bartender because of how fast he was talking. Only one draft beer left at 8pm.
- Alchemiq Catering4월 27, 2012Bone marrow! Bone marrow! Don't miss it :) The same with portobello truffled pâté!
- Robert Guerrero4월 26, 2012Every inch of this restaurant is thought out. Gorgeous. Try the Manhattan. Sets the standard.
- Gianna Nebbia10월 14, 2017The apps were great and the burger was truly wonderful but the entrees left something to be desired.
- jared zlotnick10월 21, 2011Everything is delicious but the chicken liver, filet, and branzino are out of this world.
- Alexandre Portugal12월 3, 2016Ambiente bem decorado. Mesas pequenas. Comida e som muito bons. O banheiro parece um estabulo, Fantastico!
- Amanda Ho6월 20, 2016Good, but not mind-blowing, burger. Bareburger probably on par and is more affordable.
- Mihae9월 13, 2011The tonic is house made. Tastes good all by itself. The gin is like a cherry on top.
- Venkatesh KondamSetty5월 5, 2015
http://freshnyc.com/bars-nightlife/spectacular-bar-restaurant-noho-saxon-parole sweet little place for bruch - Miso cured bone marrow is delicious along with the meat and cheese plate!
- The short rib for two was amazing and the pork chop is one of the best that I've ever had.