Sel de Mer

Sel de Mer

(현재 폐점)
해산물 전문점프랑스 음식점$$$$
Williamsburg, 브루클린
팁 및 리뷰 아이콘77 팁 및 리뷰
사용자 아이콘
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  • Village Voice
    Village Voice8월 15, 2014
    Sel de Mer is a seafood restaurant at heart, but this affordable East Williamsburg bistro enlivens traditional fish shack fare. 자세히 보기
  • 7th.List
    7th.List12월 20, 2011
    Try - The Crab Cake, a modestly sized puck that was light on the seasoning, allowing the startlingly fresh meat to shine, which it did. The Old Bay aioli added a bit of kick to this stellar dish. 자세히 보기
  • Toad M.사용자 이미지의 하트 아이콘
    Toad Mushroom2월 17, 2014
    SHRIMP & POLENTA: perfectly seasoned shrimp, but too much sauce - made polenta soupy and i personally prefer it more thick. egg added to the dish in aesthetics, but not taste.
  • Mike B.
    Mike Bodge8월 15, 2011
    5회 이상 방문함
    Underrated and awesome seafood restaurant off the Graham stop. It's all fish and it's cheap and amazing. I love the lobster and fries or any of the mussel dishes.
  • Toad M.사용자 이미지의 하트 아이콘
    Toad Mushroom2월 17, 2014
    TOMATO CREAM SOUP: very thick, more like tomato chowder. big enough bowl to share as a starter.
  • BestOf
    BestOf12월 22, 2011
    Wonderfully unconventional territory with its fish-cake sliders, which come two to a plate and could rival any of their beefy counterparts for gutbombing capabilities. 자세히 보기
  • The Festive Anthropologist
    Fab happy hour special (half off wine, $1 oysters) and, easily, the best fish&chips in Williamsburg.
  • Village Voice
    Village Voice8월 24, 2010
    Fish 'n' chips come encased in a beer-battered, deeply tanned crust that's salty & thick, & answers each bite w/ a lusty crunch. The fish is buttery & pliant, w/ house-made tartar sauce & malt vinegar
  • BLDProject
    BLDProject3월 19, 2012
    This place is the cutest. Great for casual weeknight dining, date nights, brunch or happy hour. Basically, a lovely neighborhood spot.
  • Toad M.사용자 이미지의 하트 아이콘
    Toad Mushroom2월 17, 2014
    BUTTERNUT KALE SCRAMBLE: butternut squash + kale was strong. cajun spiced potatoes went well with chalupa sauce. would recommend.
  • Karina사용자 이미지의 하트 아이콘
    Karina9월 6, 2014
    Amazing service and great food, lovely place! Like!
  • Kimberly T.
    Kimberly Taylor5월 30, 2013
    5회 이상 방문함
    Definitely a great place for a simple lobster meal. And reasonably priced. + Always $2 oysters!
  • Chelsea C.
    Chelsea Carter4월 20, 2013
    The scallops are to die for. Everything else is just a little better than ok. Really nice service.
  • Oliver B.사용자 이미지의 하트 아이콘
    Oliver Bouchard1월 4, 2014
    5회 이상 방문함
    If you don't know how to crack a lobster, ask for the vintage "how to eat lobster" placemats.
  • CANDY @.
    Tuna medallions are tasty and light. Fish and chips are great classic simple dish, fresh & flakey
  • kat p.
    kat popiel4월 24, 2010
    I DEVOURED the skate in clam broth with enoki mushrooms & escarole, paired with a simple glass of cold Pinot Grigio. Everything here is on point!
  • michael 'yoshi' j.
    michael 'yoshi' jasionowski2월 27, 2011
    10회 이상 방문함
    one of the best kept secrets in the hood. $18 steamed lobster. lobster mac & cheese. and amazing specials every night.
  • Al A.
    Al Alvarez1월 20, 2014
    great brunch! got the shrimp and polenta. delish!
  • Gregory F.
    Gregory Fisher1월 7, 2014
    Try the $12 bacon's my favorite burger deal in the city
  • Derek S.
    Derek Stewart4월 27, 2011
    5회 이상 방문함
    Service is mad slow but wait it out for a delicious meal. Salads, tuna burger, fish and chips, and deviled muscles are amazing.
  • Nora G.
    Nora Gomez10월 12, 2010
    Definitely get mussels. The fish cake sliders are super tasty also. Great wine selection. However, be prepared for slow service.
  • Jenny G.
    Jenny Gregory11월 5, 2013
    On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
  • Jenny T.
    Jenny Toth9월 24, 2013
    You can't go wrong with the lobster and french fries.
  • Daniel L.
    Daniel L.9월 26, 2012
    $1 oyster happy hour (choose from daily selection, 2 different types) 4-8pm, Mon-Fri
  • brenna c.
    brenna cammeron10월 18, 2010
    this place blows my mind every time. warm kale salad with pancetta and parmesan is nothing short of almost-healthy perfection.
  • Kristine C.
    Kristine C5월 18, 2014
    Cheapest full lobster and tastes amazing
  • Oliver B.사용자 이미지의 하트 아이콘
    Oliver Bouchard6월 2, 2011
    5회 이상 방문함
    If there are no tables, sit at the bar. Good chats, good recommendations.
  • Wyngspan T.사용자 이미지의 하트 아이콘
    Wyngspan Team1월 14, 2014
    Arguably the best happy hour stop you can make walking home from the Graham L.
  • Rachel T.
    Rachel Trobman6월 30, 2012
    10회 이상 방문함
    Check out the new menu. It seems Sel de Mer's got its groove back!
  • Amy D.
    Amy D.11월 19, 2011
    clam chowder wasnt very tasty but the lobster was big and meaty
  • Harold J.
    Harold J12월 31, 2010
    25회 이상 방문함
    the fried green tomatoes are so good they will make you want to slap your momma.
  • Brooklyn365
    Brooklyn3654월 15, 2011
    5회 이상 방문함
    Order what Outkast would: Shrimp and grits and all that shit. That is, if Outkast had brunch at Sel de Mer.
  • Paige F.사용자 이미지의 하트 아이콘
    Paige Ferrari8월 11, 2014
    The seared tuna burger is a must-have
  • Nora G.사용자 이미지의 하트 아이콘
    Nora Geiss5월 1, 2012
    10회 이상 방문함
    The service is a bit slow. Sit at the bar if you can, it makes you harder to ignore.
  • Mariana W.
    Mariana W3월 26, 2011
    Skip the oily fried tomatoes and the pink porgie, go straight ti the lobster or the tuna
  • Rachel L.사용자 이미지의 하트 아이콘
    Rachel Lennon4월 26, 2014
    Eggs and avocado toast: amazing.
  • rachel h.
    rachel hawa7월 10, 2011
    tuna burger is amazing. too bad they only have beer/wine.
  • Village Voice
    Village Voice11월 9, 2010
    The Village Voice voted this Best Pescatarian Burger in our Best of New York Poll!
  • Amy F.
    Amy Filmore11월 27, 2011
    Best advice, don't eat here. For a place called Sel de Mer you'd think they would salt the food..,
  • Stephanie K.
    Stephanie Kimberly5월 13, 2012
    10회 이상 방문함
    The pancake is absolutely heavenly.
  • Amina H.사용자 이미지의 하트 아이콘
    Amina Hussain5월 13, 2014
    Good brunch good lobster
  • Jen W.
    Jen Wu2월 23, 2014
    Shrimp and grits are da bomb
  • Kyle R.
    Kyle Rectenwald3월 25, 2013
    the perfect poached egg. how do they do it?
  • Timothy
    Timothy2월 13, 2010
    Blueberry pancakes are epic. If available, get a side of grits.
  • Olga B.
    Olga B.11월 19, 2010
    Word to the wise: ask them to crack the lobster lest you want to get sprayed in the face.
  • jin k.
    jin kim9월 10, 2012
    Shrimp Roll on a Potato Bun
  • Nancy C.사용자 이미지의 하트 아이콘
    Nancy Cordero7월 6, 2014
    Great sea food
  • Mike O.
    Mike O'Brien1월 20, 2013
    burnt, tasteless food for inflated prices. staff seemed to behave like they were in a cult, or on ketamine or something. how do you fuck up shrimp, man? stay away!
  • Erica P.
    Erica Pressly4월 15, 2012
    Never had a cleaner mussel.
  • Joeski J.
    Joeski Joe5월 21, 2011
    Mussels diablo with a glass of the muscadet. :)
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