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"Grilled sirloin (등심) was a little over cooked but otherwise good"(Tips 5개)
"Save some room for the coconut cake (케이크), you won't regret it"(Tips 24개)
"incredible burger and the salad (샐러드)...fuhgetaboutit."(Tips 5개)"Great house wine (와인) and Patrick makes everyone feel right at home."(Tips 9개)
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- Daniel Karran2월 3, 2015Another one of Manhattan's fine steakhouses. Atmosphere, food, wine, service are all impeccable! A must go if you're visiting NYC! After all, this place was included in The Devil Wears Prada! ;)좋아요 - Feb 16
seth meyerowitz8월 23, 2013Food/service/experience excellent here. We got the porterhouse for 2 & Cajun rib (for 3 of us). Both steaks were perfectly cooked & sides (hash/garlic mashed) were excellent. Merv our waiter was great
Rewan Parti2월 26, 2015They have one of the best steaks in NYC! My personal favorite is their Cajun rib eye steak! A fair share of warning, if you are a small eater, share the steak as it is HUGE! Crab cakes is a must!!
Alyssa B.8월 8, 2021Had the porterhouse, at the right temperature we requested (medium, see picture). Delicious, it’s worth the price . The coconut cake is dreamy good!
Paddy2월 5, 2016Very nice traditional steakhouse. Popular with the business crowd. Restaurant week lunch menu is comparatively good. 10oz filet was delicious and perfectly medium rare. Cheesecake ok, it's no Juniors.
James H.12월 10, 2016The grill is our favorite lunch spot. The halibut was excellent and so are the burgers and the hash browns. You will love it. Loud.
Murat6월 18, 2016Great location with great steaks. You need to order everything separately. Service is great, staff is very professional. Expensive, reservation is always needed. Very busy at the weekends.
Na Yun Pak3월 5, 2015The fillet mignon was amazing.! It deserves more better rate than it is now for sure.! And no doubt on the dessert coconut cake. I always love the sauce coming with the cake.!:)- James H.12월 10, 2016The roast beef hash is my favorite dish. So good and so filling. I usually have it with a Rutherford Hill merlot.
Maja Drabczyk6월 20, 2015This is your place if you already consider yourself a steak lover or want to check whether you have a thing for filet mignon. Remember to share the side dishes- they come in huge!
Deema Al-Salman6월 3, 2014A most try if you are visiting NYC for the first time. Better if you have a reservation. Great atmosphere, amazing steak. Side dishes are good for sharing. Highly recommended 👍
Barry Bloom1월 9, 2015A cornucopia of meats and chicken. The S & W burger was cooked to perfection and was great off the bun with traditional creamed spinach on the side. Excellent!
Save room for dessert! Huge slices of homemade cakes await you - make sure to check out the dessert cart on your way into the main dining area
Sharie Acosta9월 14, 2013Pass on the asparagus... I couldn't even have made it that boring!! Now, on the positive... The filet was awesome, the 4-lb lobster kicked my husband's butt & the coconut cake.... To DIE for!!!
Linds4월 11, 2019Still super tasty even if you're not a huge meat eater. Can't go wrong with a salad with a side of the super cheesy loaded potato gratin.
Andy Tao11월 27, 2014Get the medium cajun rib with grilled asparagus on the side. And of course, some red wine to go with it.
Sigifredo Gonzalez4월 7, 2015Excelente lugar el ambiente y la comida, el servicio es excelente hay una cerveza muy buena que se llama kelso de la cervecería de brukling!!!
Michael Muse9월 10, 2014A New York classic, even if its not my steakhouse of choice. Definitely worth going to at least once, good food and just awesome New Yorkyness.
Julie Soscia1월 27, 2019A classic yet touristy steakhouse in NYC. Standard menu and generally satisfying. I typically go for a porterhouse at spots like this, but I would recommend the Cajun Ribeye instead.
Lee Hoffman11월 13, 2012Ask for the pretzel rolls yum. The cornbeef hash appetizer is unbelievable. As is the Mac and cheese. Filet mignon is good.
Brett Fromme9월 6, 2015The lobster cocktail is great! Wonderful steaks and the best burger in Manhattan. Excellent wines. Try the Smith & Wollensky red, it is awesome.
From the staff to the food, everything about this place is amazing. The steak is cooked to perfection with great dessert drink options.
James John (Jay) Cudney IV3월 6, 2017Good filet mignon. Pinot noir was quite delicious. Ordered the coconut cake and the pecan pie. I was hoping for more layers within each one to keep tasting great flavor but were a bit ordinary.
Tosca Reno5월 16, 2011For a business-type dinner I enjoy Smith and Wollensky mostly because you can get in, order and get out in decent time but still feel like you have had a proper dining experience. Really good! Nice wi
Jonathan Peters2월 9, 2014Tuna Tartare to start and Filet Mignon au poivre for main course. Delicious! One of the best steakhouses in the city.
Helge Tippmann1월 5, 2020Drinks. Portions are large so maybe skip the starter. My steak was cold on the inside...
Nedy Lutfi12월 16, 2010Smith & Wollensky is very consistent and very good for steak and food. I have never had a bad or steak or anything else here. The service is very up and down. This trip the service was less than super
Lindsey Kim6월 14, 2016Classic steakhouse that will never get old. Get the bone in filet mignon and a glass of The Seeker Cabernet Sauvignon
Hien Ly5월 6, 2017The worst steakhouse I've been to in the city. The best part of the meal was my Caesar salad. Go to Strip House, Keens, Peter Lugers, Old Homestead, 4 Charles, or Porterhouse. Don't go here.- Simon Corcoran6월 8, 2013Try anything - the food and service is awesome. The 2009 cliff lede is stand out good...
Ellie Manduriao5월 2, 2013Steak was ok but not that good. We had cajun rib eye, colorado something steak, porterhouse, king salmon, choc mousse and coconut layered cake for dessert. Our only complaint was the waiter!
Food Network8월 15, 2011Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. 자세히 보기
Sharon Overby11월 13, 2017The bone in fillet is outstanding. I’m only sad that I was left with one wonderful bone and I have two dogs!
Andrea Santos1월 29, 2012Questo ristorante, è eccellente, presente in varie località americane: è uno dei locali più famosi e sicuramente più belli anche per la sua posizione nel cuore di Manhattan. Qualità: 110& Lode
Jinnie L4월 16, 2015Their cajun ribeye was pretty tasty & huge. loaded baked potato was my favorite part ;)
Anna K.3월 12, 2016Steaks are unbelievable good. All the portions are huge, be prepared to take home the rest.
Es Tee11월 5, 2016skip the steak and go straight for the prime rib! ask if they have key lime pie for dessert- Jana Klotter12월 29, 2015Best lemon drop evah, incredible burger and the salad...fuhgetaboutit. Eat and drink here!
Erik Cintron10월 28, 2010The steak was excellent and the hash browns are awesome. Very vintage look inside of the restaurant. Waiters were good had better. The reisling and the filet mignon were meant to be together
Serious Eats7월 29, 2013Classic New York steakhouse with a serious ribeye and some surprisingly good desserts.
At the Grill, just order your favorite drink. The price doesn't matter. You'll be drunk after two. Most generous pours in the city.
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The landmark Smith & Wollensky in New York City is located on the corner of Third Avenue and 49th Street, serving outstanding steakhouse fare that features USDA Prime steaks, dry aged and butchered on-premise...
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