Tokyo / Restaurant

Dan Frommer: Awesome gyoza but the cucumber is worth traveling to Tokyo for.

Marta Sieroslawska: Order OMAKASE, chef's 8 assorted skewers, and enjoy! I'm sure you will want to order more, it's the best food I've eaten in Japan so far :).

Namhee Cho: Worth the price. One of the best sushi restaurants in Tokyo. According to WSJ, this restaurant is Nicholas Cage. Steven Spielberg, and Howard Schultz's favorite!

Dave S: "My main squeeze for sushi is Standing Sushi Bar Shibuya!!! The prices are mad decent, it’s casual, walk-in only and the sushi is always fresh and made-to-order!" -That Food Cray 자세히 보기

Luis Tate: Awesome ramen, if a bit too salty. Bring your water with you cuz they'll rob you for the drinks once the salt sets in.

Jackson Chew: This place is amazing! Fresh (seaweed still crispy), cheap (2 salmon pcs for ¥105), free green tea, English-friendly and gets sent straight to you via conveyor belt. If you don't go, you lose at life.

Ringo Rira (erika): No need to add any toppings. It already have egg and veggies. If you must, one recommendation is 'おふ&ゴマ(ofu and sesami) topping is good. Ofu soak the soup and gets light dumpling dough texture.

Jesse Johnston: This Vietnamese restaurant can be a little out of the way, but the food I ordered (chicken pho and shrimp spring roles) was the freshest and most authentic I've had since visiting Vietnam. Recommend!

Kevin Lieber: This place exceeded expectations! The environment was excellent and exuded beautiful Japanese elegance. Sesame dipping sauce for Thin soba was a great decision. Also the miso paste /mixture was great

EIGHT GRAPHICS: dope tenpura style ★★★★

Jeff Forbes: Everyone who has gone to Tokyo has told me that this pizza is stellar. They are not wrong. Living in NYC we get tons of great pizza but man, this is maybe the best I've ever had. Get the Margherita.

Iqui Vinculado: It's a good place but you have to come with a local. Very slow service for foreigners. We waited almost an hour for our regular yakitori. 😥

Kiyoko M: 黒毛和牛特選7種類盛り合わせがお得！2-3名様用350g¥3000、4-5名様用700g¥6000！

EIGHT GRAPHICS: Go here if you want to eat delicious Tonkatsu of traditional Edo style (pork cutlet) in the Meguro. 3 classics wait for you there with the commander. ★★★

Elisa Ey: I adored this place. Loved the minimalist atmosphere, with everyone sitting around the chef. Very, very good prices too. A lovely food experience, and very chef. A great raw fish donburi.

Angelito Montes: Original from the US, a warm garlic bread fill with lots of Lobster meat... Delicious, go early as they open at 11am, and the lobster will be sold out

Mark Kupasrimonkol: Cheap and good. Get the Saba set. The atmosphere however is mildly depressing and the crickets chirping on loop is really strange.

Fuyuhiko Takaya: Here is the famous quality standing sake bar in Tokyo. Dishes and alcohol drinks (beer, sparking wine, sake, and etc ) are from 300 yen. I do not know whether English menu is available.

Denis Duster: Food a lil bit on expensive side, paid 7000 for dinner for two! Ambience is nice, service so-so

Sam Spade: 100% worth the 2 hour wait at 4am. No question. This is the pinnacle of sushi.

Fuyuhiko Takaya: Famous for deep-fried oyster (牡蠣フライ) in wnter season & chicken soup with tofu (鳥豆腐). Although English menu is not available, it is worth to eat here. Enjoy conventional sake eatery ambiance ! 자세히 보기

Jonathan Guilmette: Oysters.. Lots of different kinds!!

Vincent Tan: Highest ranked ramen on Tabelog Tokyo http://tabelog.com/tokyo/A1312/A131204/13111737/

Amanda Li: Spiritual home of Tokyo street food

Telegraph Manager: Noon: Refuel nearby at the family-run Sometaro (sometaro.com), which serves a hearty okonomiyaki lunch of Japanese-style pancakes. Dinner around Y1,200 (£9).

Sven Werdehausen: Really lovely Okonomyiaki restaurant. They even have English explanation for the preparation of the food.