Eater: Dali is always the right choice for a romantic night out. It's lively, the tapas are delicious and meant to be shared, and it'll make you think you're in Barcelona. [Eater 38 Member]
Eater: Jody Adams' Harvard Square flagship has been drawing crowds since opening nearly a decade ago, focusing on regional Italian cuisine and locally sourced ingredients. [Eater 38 Member]
Eater: Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
Eater: Anything from roasted chicken to confit and roasted milk-fed pig’s head with spicy pumpkin sambal and boudin noir-hoisin sauce. All extraordinary. [Eater 38 Member]
Eater: The food is outstanding and the wine list is deservedly award-winning. Plus, it's probably the only place servers scoop butter out of a basket that is completely full of butter. [Eater 38 Member]
Eater: Menton is Barbara Lynch's crown jewel. After Kristen Kish, chef de cuisine at Lynch's demo kitchen Stir, won Top Chef, she was swiftly promoted to chef de cuisine at Menton. [Eater 38 Member]
1704 Washington Street (East Springfield St.), 보스턴, MA
타파스 전문점 · South End · 246개의 팁과 리뷰
Eater: Toro serves modern and traditional tapas ranging from simple grilled corn to elaborate dishes pairing seafood and charcuterie with rich, bold flavors that keep the crowds lining up. [Eater 38 Member]