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Creative Loafing Atlanta8월 5, 2014Because Atlanta knows upscale Southern cooking, Southern Art falls short of our expectations as a city. 자세히 보기
If you're with a group, eat family style! Order a couple fried chicken plates with salads and lots of side pots! Don't forget desert, the pretzel pie and 12 layer red velvet cake are to die for!
- Creative Loafing Atlanta8월 5, 2014Lunch is also where I found my favorite dish, the $17 charcuterie plate (it's advertised as a ham board, but there's only one ham on it). 자세히 보기
- Creative Loafing Atlanta8월 5, 2014I liked the farro salad, a simple combination of the grain with some cucumbers and tomato and served with a tangy broad bean hummus. 자세히 보기
WOW!!! Food was amazing as was the service. My favorites: fried chicken, sliced ham from the ham bar, caramel chocolate pretzel pie and red velvet cake. The biscuits are out of this world!- The bar offers one of the largest bourbon selections in the country. Can't decide on just one? Try a flight! Also sample the ever changing cocktail menu always updates with fresh seasonal ingredients.
The service is impeccable and the food as well. The bourbon is the real reason for my visit though. Their selection of bourbon and their craft cocktails cannot be beat.
Norman Ellis11월 13, 2015I eat here every time I visit Atlanta and I'm wowed every time. Start off with their beautiful deviled eggs!
The "Buckhead Express" lunch is an excellent choice for anyone!! Comes with soup or salad, a meat dish and an iced tea or soda.
Kyle Underwood3월 16, 2016Great Sunday brunch. Lots of options. Very breakfast heavy if you choose the buffet option. Also reasonably priced to my surprise.
Pork cheeks are my current favorite. The lil gem salad is the bees knees and add salmon or a crab cake... BOOM ::: oh and can't forget some HAM- Norman Ellis11월 7, 2014Never a bad meal here. Everything is foodie fab. Their half a sandwich and soup lunch special is a delicious budget option.
Marcus Grell10월 16, 2015Especially the Bourbon Bar is highly to recommended. A bit ham and cheese and great drinks. All what the heart need.
Nicole Tyler4월 11, 2016I was underwhelmed with the fried chicken as I'd read many good reviews. The size of the drum and breast for the price was disproportionate. But It was tender, the crust was very crunchy and crispy.
Krystylynn Marie7월 29, 2012Fried chicken and catfish is delicious. Southern food made into a fine cuisine. However, no parking validations. Pretty lame, but still very tasty.
Jeffrey Zeldman2월 17, 2013Eating healthy? Try a simple grilled protein with two sides. The salmon is bliss. There are sauces, but you don't need them.
Sherri Stewart4월 22, 2013For Breakfast, the mushroom and grits are wonderful. You have to try the blueberry pancakes too!
Veronica Sun8월 12, 2013The shrimp and grits are just palatable, and the chocolate cake is really a dessert.
TJ4월 16, 2013I heard the Buttermilk Fried Chicken is the dish here. And it's definitely one of the most tender pieces of chicken I've ever had in my life. But that's all. Nothing special.
The Bite Life www.thebitelife.com6월 2, 2012The Cornmeal Dusted Catfish was really good. Wish it would've been 2 pieces though.
Food & Wine1월 11, 2012Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate
- The Bite Life www.thebitelife.com6월 2, 2012The Buttermilk Fried Chicken was great and it was a very filling.
Shannon Darrow5월 28, 2016The food is beyond average. This place would not survive in any trendy area at all. I tried one of the top end steaks and it was bland to say the least.
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Embracing farm-to-table and regional cooking, Southern Art utilizes the freshest ingredients from local farms to celebrate the South.
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(404) 946-9070
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