Sparks Steak House

Sparks Steak House

스테이크 전문점이탈리아 음식점$$$$
Turtle Bay, 뉴욕
저장
공유
8.1/10
365
평가
  • 별
  • Tips
    Ken B.
    "Best sirloin (등심) I've ever had and great selection of French Burgundys."(Tips 11개)
    Zach H.
    "Get the filet mignon, creamed spinach, and walnut pecan pie (피칸파이)."(Tips 3개)
    Brad H.
    "Delicious martinis, and GREAT wines (와인)."(Tips 5개)
    Nicholas R.
    "Both the steak and seafood (해산물) are delicious."(Tips 2개)
팁 및 리뷰 아이콘83 팁 및 리뷰
필터:
  • 스테이크
  • 등심
  • 데이트 하기 좋음
  • 피칸파이
  • 와인
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  • ArtofLongNicks사용자 이미지의 하트 아이콘
    ArtofLongNicks10월 20, 2014
    Mmm.. Prime Sirloin is perfect! Juicy, tasty, very well cooked. Best I've ever tried and amongst other populer NYC steakhouses! And wifi pass is 'greatsteaks'
    좋아요 - Mar 8
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin2월 9, 2018
    Excellent service, old school place with old school waiters. Sirloin was huge and perfectly cooked. Hash potatoes were the best! Expect to pay $$$$
  • The Corcoran Group
    The Corcoran Group11월 1, 2011
    Take in the old school atmosphere and get ready for one of the best Sirloin Steaks around. Add a baked potato and a vegetable. But save room for desert and get the Ice Cream Tartufo.
  • Papa S.사용자 이미지의 하트 아이콘
    Papa S6월 13, 2017
    Favorite steakhouse for business...quieter & more room between tables. Best wine list & steaks. If u want noise/action/smaller tables), go to Striphouse. Steaks as good but its a bit more raucous.
  • Hakan E.사용자 이미지의 하트 아이콘
    Hakan Elmali1월 6, 2016
    I tried the premium sirloin steak and it was grilled to perfection; in addition to the great taste. No need to add any sauce, sides or salt and pepper. Just juicy tasty meat.
  • Brad H.사용자 이미지의 하트 아이콘
    Brad Hager12월 31, 2015
    Wonderful ambience & Clientele. New York Strip & Filet are INCREDIBLE, & cooked to perfection. Crab app & hash browns are a MUST. Delicious martinis, and GREAT wines. LOVE this place 😄
  • Claire J S.
    Claire J Song3월 25, 2015
    The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. Savory beef scaloppine and steak fromage (filet mignon topped with Roquefort) are also outstanding.
  • Nicole P.사용자 이미지의 하트 아이콘
    Nicole Peguero7월 10, 2015
    If you want to surprise him/her this is your best option! Not a cheap restaurant but the quality and portion of the food is worth every penny. Excellent service! 😋👍🏼
  • 7th.List
    7th.List10월 19, 2012
    Even with a reservation, you may have to wait for an hour at the cramped bar. It’s worth it: The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. 자세히 보기
  • Steven G.
    Steven Goldbach3월 12, 2012
    Classic NYC institution. Delicious strip steak and sides though I would rate a notch below other NYC greats (Peter Luger, Wolfgang, Strip House). Fantastic wine list. (3 of 4 petals via Fondu) 자세히 보기
  • Steven G.
    Steven Goldbach3월 12, 2012
    Classic NYC institution. Delicious strip steak and side though I would rate a notch below other NYC greats (Peter Luger, Wolfgang, Strip House). Fantastic wine list. (3 of 4 petals via Fondu) 자세히 보기
  • Madame V.사용자 이미지의 하트 아이콘
    Madame Vino11월 25, 2014
    Las carnes son terminadas a la brasa, lo cual le da una superficie crujiente y que ayuda a mantener la carne jugosa por dentro. Extensa y variada lista de vinos para resaltar los sabores de las carnes
  • Nevin Z.사용자 이미지의 하트 아이콘
    Nevin Zisan8월 11, 2013
    The food, the ambiance, and the service are all part of the experience, and every aspect is excellently executed..
  • James C.
    James C2월 9, 2015
    Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending.
  • Luca DL
    Luca DL1월 12, 2012
    This is the top: Prime Sirloin Steak w Creamed Spinach and Hash Brown Potatoes and a Walnut Pecan Pie... The way they re-set the table before the dessert and coffe is old school.
  • Ann A.
    Ann Allega10월 30, 2013
    True New York Steak house...pricey but worth it. The Filets are HUGE, split one. Bring your appetite and your money! Great experience.
  • James H.
    James H.2월 19, 2015
    Very good steaks especially the from age steak. Washed it down with Chimney Rock. Delicious.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 29, 2014
    Come at lunch. You can enjoy a great steak at this legendary steak house without the noise of the midtown lunch crowd.
  • What's Good Here사용자 이미지의 하트 아이콘
    What's Good Here8월 7, 2014
    Order the crab and scallops appetizer with your steak!
  • Nicholas R.
    Nicholas Rolls9월 7, 2013
    Excellent place for dinner. Grab a pre-dinner cocktail at the bar and enjoy a wonderful meal. Both the steak and seafood are delicious.
  • IWalked Audio Tours
    On December 16, 1985 4 men all dressed in trench coats murdered the head of the Gambino crime family Big Paul Costellano in broad daylight via a hit put out by John Gotti. Full history via<LINK> 자세히 보기
  • Théo B.
    Théo Blochet1월 14, 2015
    A really expensive place, from a european point of view. Always order your meat more cooked than you normally would. Great staff, decent food. Sides are extra.
  • Chris V.사용자 이미지의 하트 아이콘
    Chris Vitale11월 26, 2016
    Amazing food and service but when the wait staff takes bathroom breaks to stand there at an uncomfortable distance just to take a weird phone call it's pretty concerning.
  • Simon & Schuster
    Simon & Schuster12월 23, 2010
    One place that can surpass Peter Luger’s is Spark’s. A delicious steak comes with creamed spinach, hash browns, and their impeccable wine list, says Suzanne Corso, author of Brooklyn Story. 자세히 보기
  • Levent A.사용자 이미지의 하트 아이콘
    Levent Akgerman5월 1, 2017
    The traditional steakhouse serving the best sirloins in Manhattan. The atmosphere is second to none.
  • Dillon I H.사용자 이미지의 하트 아이콘
    Dillon I Horowitz9월 9, 2015
    10회 이상 방문함
    The Hashbrowns are a must! You will be on potato and butter haven!🌽🎷😋
  • Ken B.
    Ken Burgos12월 6, 2013
    Best sirloin I've ever had and great selection of French Burgundys. The service was legendary.
  • Dee💗Stacy사용자 이미지의 하트 아이콘
    Dee💗Stacy12월 8, 2015
    Filet mignon was different then the ones I was used too... Personally too big outside to overdone and too salty for my taste however appetizers sides and desserts where good.
  • Elizabeth J.사용자 이미지의 하트 아이콘
    Elizabeth Jane12월 2, 2014
    Dirty martini. Garlic shrimp app. Raw bar. Steak. Espresso w sambuca. Business men wall to wall. Love this place. Old school nyc.
  • Zach H.
    Zach Hamed8월 9, 2014
    Old school steakhouse. Get the filet mignon, creamed spinach, and walnut pecan pie.
  • Nevin Z.사용자 이미지의 하트 아이콘
    Nevin Zisan8월 11, 2013
    Sparks Steak House..Beautiful classic ambiance..
  • Alex F.사용자 이미지의 하트 아이콘
    Alex Farrill9월 14, 2014
    Very good quality meat but hit or miss with doneness. The ice cream is very good!
  • BECKIE 💋🐶🌻💜💫 P.사용자 이미지의 하트 아이콘
    Steak and baked potato, enough to feed 3! Famous historical landmark for #OldGanstaMob, still #GoodOleBoyClub
  • Panagiotis Z.사용자 이미지의 하트 아이콘
    Food was out of this world, service excellent.
  • Lanre A.사용자 이미지의 하트 아이콘
    Lanre Adedokun3월 3, 2015
    Cool classic steak deco ambience...pretty damn good steaks too
  • Sam K T.
    Sam K Theo5월 12, 2014
    The signature Prime Sirloin and Steak Fromage are both excellent.
  • Mshari사용자 이미지의 하트 아이콘
    Mshari1월 15, 2022
    Their steak will take you to another level 👌🏼
  • Es T.
    Es Tee8월 25, 2017
    Forget the steak - get the lamb rib chops
  • David C.
    David Cummings3월 27, 2012
    Great place for dinner meeting with clients. Chilian Sea Bass was thick and juicy with veggies cook perfectly.
  • Marcia T.사용자 이미지의 하트 아이콘
    Marcia Toro6월 26, 2013
    5회 이상 방문함
    Fantastic bar service... Treat them right and they take care of you!
  • Nathalie A.사용자 이미지의 하트 아이콘
    Nathalie Anaya12월 11, 2013
    I had the Steak Fromage this evening. My life will never be the same.
  • Chet M.사용자 이미지의 하트 아이콘
    Chet Mancini4월 11, 2015
    Get the sirloin and the hash browns and let the meat speak for itself.
  • Matt K.
    Matt Kroll8월 4, 2010
    Prime Sirloin is their specialty. Also- they tend to cook their meats a tad bit less than the requested temperature, so "Medium Rare" is really somewhere between that and "Rare."
  • Geovany F.사용자 이미지의 하트 아이콘
    Geovany Finol10월 10, 2014
    Especial para cena en grupo vale la pena por su calidad y variedad en platos
  • Bob B.사용자 이미지의 하트 아이콘
    Bob Borger1월 25, 2014
    10회 이상 방문함
    Just had most amazing Chilean sea bass. I hear they get fish deliveries twice a day!
  • Peter ⚡ S.
    Peter ⚡ Solovey1월 17, 2012
    The Chef should learn how to cook steaks and the difference between MEDIUM RARE and WELL DONE.
  • Chase A.
    Chase Atkinson4월 13, 2012
    It is the establishment where Gambino crime family boss Paul Castellano and underboss Thomas Bilotti were gunned down near its entrance in 1985. The hit was under the orders from John Gotti.[1]
  • Harlan F.사용자 이미지의 하트 아이콘
    Harlan Friedman1월 7, 2016
    The lamb chops were insane!
  • Superjonbot
    Superjonbot7월 20, 2012
    Steak to me was 'Meh' before today! The filet mignon and top sirloin here are OMG, the mother f'ing sh!t!!!
  • Bob B.사용자 이미지의 하트 아이콘
    Bob Borger1월 11, 2014
    10회 이상 방문함
    Try the prosciutto and mellon-extrodinary - even off season!
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