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- ArtofLongNicks10월 20, 2014Mmm.. Prime Sirloin is perfect! Juicy, tasty, very well cooked. Best I've ever tried and amongst other populer NYC steakhouses! And wifi pass is 'greatsteaks'좋아요 - Mar 8
- Christina Chin2월 9, 2018Excellent service, old school place with old school waiters. Sirloin was huge and perfectly cooked. Hash potatoes were the best! Expect to pay $$$$
- The Corcoran Group11월 1, 2011Take in the old school atmosphere and get ready for one of the best Sirloin Steaks around. Add a baked potato and a vegetable. But save room for desert and get the Ice Cream Tartufo.
- Papa S6월 13, 2017Favorite steakhouse for business...quieter & more room between tables. Best wine list & steaks. If u want noise/action/smaller tables), go to Striphouse. Steaks as good but its a bit more raucous.
- Hakan Elmali1월 6, 2016I tried the premium sirloin steak and it was grilled to perfection; in addition to the great taste. No need to add any sauce, sides or salt and pepper. Just juicy tasty meat.
- Brad Hager12월 31, 2015Wonderful ambience & Clientele. New York Strip & Filet are INCREDIBLE, & cooked to perfection. Crab app & hash browns are a MUST. Delicious martinis, and GREAT wines. LOVE this place 😄
- Claire J Song3월 25, 2015The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. Savory beef scaloppine and steak fromage (filet mignon topped with Roquefort) are also outstanding.
- Nicole Peguero7월 10, 2015If you want to surprise him/her this is your best option! Not a cheap restaurant but the quality and portion of the food is worth every penny. Excellent service! 😋👍🏼
- Steven Goldbach3월 12, 2012Classic NYC institution. Delicious strip steak and sides though I would rate a notch below other NYC greats (Peter Luger, Wolfgang, Strip House). Fantastic wine list. (3 of 4 petals via Fondu) 자세히 보기
- Steven Goldbach3월 12, 2012Classic NYC institution. Delicious strip steak and side though I would rate a notch below other NYC greats (Peter Luger, Wolfgang, Strip House). Fantastic wine list. (3 of 4 petals via Fondu) 자세히 보기
- Madame Vino11월 25, 2014Las carnes son terminadas a la brasa, lo cual le da una superficie crujiente y que ayuda a mantener la carne jugosa por dentro. Extensa y variada lista de vinos para resaltar los sabores de las carnes
- Nevin Zisan8월 11, 2013The food, the ambiance, and the service are all part of the experience, and every aspect is excellently executed..
- James C2월 9, 2015Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending.
- Luca DL1월 12, 2012This is the top: Prime Sirloin Steak w Creamed Spinach and Hash Brown Potatoes and a Walnut Pecan Pie... The way they re-set the table before the dessert and coffe is old school.
- Ann Allega10월 30, 2013True New York Steak house...pricey but worth it. The Filets are HUGE, split one. Bring your appetite and your money! Great experience.
- James H.2월 19, 2015Very good steaks especially the from age steak. Washed it down with Chimney Rock. Delicious.
- What's Good Here8월 29, 2014Come at lunch. You can enjoy a great steak at this legendary steak house without the noise of the midtown lunch crowd.
- Nicholas Rolls9월 7, 2013Excellent place for dinner. Grab a pre-dinner cocktail at the bar and enjoy a wonderful meal. Both the steak and seafood are delicious.
- IWalked Audio Tours6월 2, 2013On December 16, 1985 4 men all dressed in trench coats murdered the head of the Gambino crime family Big Paul Costellano in broad daylight via a hit put out by John Gotti. Full history via<LINK> 자세히 보기
- Théo Blochet1월 14, 2015A really expensive place, from a european point of view. Always order your meat more cooked than you normally would. Great staff, decent food. Sides are extra.
- Chris Vitale11월 26, 2016Amazing food and service but when the wait staff takes bathroom breaks to stand there at an uncomfortable distance just to take a weird phone call it's pretty concerning.
- Simon & Schuster12월 23, 2010One place that can surpass Peter Luger’s is Spark’s. A delicious steak comes with creamed spinach, hash browns, and their impeccable wine list, says Suzanne Corso, author of Brooklyn Story. 자세히 보기
- Levent Akgerman5월 1, 2017The traditional steakhouse serving the best sirloins in Manhattan. The atmosphere is second to none.
- The Hashbrowns are a must! You will be on potato and butter haven!🌽🎷😋
- Ken Burgos12월 6, 2013Best sirloin I've ever had and great selection of French Burgundys. The service was legendary.
- Dee💗Stacy12월 8, 2015Filet mignon was different then the ones I was used too... Personally too big outside to overdone and too salty for my taste however appetizers sides and desserts where good.
- Elizabeth Jane12월 2, 2014Dirty martini. Garlic shrimp app. Raw bar. Steak. Espresso w sambuca. Business men wall to wall. Love this place. Old school nyc.
- Zach Hamed8월 9, 2014Old school steakhouse. Get the filet mignon, creamed spinach, and walnut pecan pie.
- Alex Farrill9월 14, 2014Very good quality meat but hit or miss with doneness. The ice cream is very good!
- BECKIE 💋🐶🌻💜💫 PODLECKIS6월 6, 2015Steak and baked potato, enough to feed 3! Famous historical landmark for #OldGanstaMob, still #GoodOleBoyClub
- David Cummings3월 27, 2012Great place for dinner meeting with clients. Chilian Sea Bass was thick and juicy with veggies cook perfectly.
- Matt Kroll8월 4, 2010Prime Sirloin is their specialty. Also- they tend to cook their meats a tad bit less than the requested temperature, so "Medium Rare" is really somewhere between that and "Rare."
- Geovany Finol10월 10, 2014Especial para cena en grupo vale la pena por su calidad y variedad en platos
- Just had most amazing Chilean sea bass. I hear they get fish deliveries twice a day!
- Peter ⚡ Solovey1월 17, 2012The Chef should learn how to cook steaks and the difference between MEDIUM RARE and WELL DONE.
- Chase Atkinson4월 13, 2012It is the establishment where Gambino crime family boss Paul Castellano and underboss Thomas Bilotti were gunned down near its entrance in 1985. The hit was under the orders from John Gotti.[1]
- Superjonbot7월 20, 2012Steak to me was 'Meh' before today! The filet mignon and top sirloin here are OMG, the mother f'ing sh!t!!!