Spring Natural Kitchen
(현재 폐점)뉴 아메리카 음식점 및 비건 및 채식 전문점$$$$
Upper West Side, 뉴욕
108 팁 및 리뷰
정렬:
- 인기있는
- 최근
Jeff Dachis9월 7, 2015Over dressed everything. If you like your food sopped in whatever, this is it. Yuk. Miso salmon glaze was like syrup. Inedible. Tuna tartare was so dressed it was also inedible. So disappointed. Yuk.
Sit at the bar with me and have a great cocktail and great conversation!
Everything here is yummy. The drinks are a bit overpriced though.
Naeem Naseem4월 5, 2013The Korean Hanger steak and accompanying miso dip was to live for. The ginger lemonade was a nice mock tail as well. I used my Select card to get 15% off the tab. Foodfanselect.com
Marc Phillips5월 31, 2015After tax and tip, I spent $34 on a burrito and a mimosa which is a terrible value. Food itself was fine, but not outstanding.
Used to love this place but the service is just soooo terrible. Will only order takeout now so at least I can wait an hour plus for appetizers in the comfort of my own home.
Alessandro Monetti12월 8, 2013The brunch is mediocre at best. Had lunch here once before and liked it way better.
200 사진 개
영구적 폐쇄 (더 보기)
- 월–금
- 오전 11:00–오후 11:00
- 토–일
- 오전 10:30–오후 11:00
(646) 596-7434
특징
예약
예
신용카드
예 (American Express 포함)
야외 좌석
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사, 서비스 타임
음료
맥주, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 9.2
"Delicious Blood Mary. Loves the smoked fish platter. Friendly service."
Francisco Perez - 9.2
"Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:"
Tasting Table - 8.9
"Mezcal negronis are top notch. Watermelon Margs close second and beautiful"
Graham Gnall
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