St. Anselm

St. Anselm

미국 음식점스테이크 전문점$$$$
Williamsburg, 브루클린
저장
공유
9.2/10
1,229
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    Time Out New YorkEater의 전문가가 이 장소를 추천합니다.
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  • Tips
    Rachel W.
    "One of the best chicken (닭) dishes in NYC."(Tips 17개)
    Alex K.
    "Get the butchers (정육점) cut and mashed with truffle oil or u fail at life!"(Tips 29개)
    JB O.
    "Order the clams (조개), butcher's steak, and spinach gratin."(Tips 6개)
    Nicholas B.
    "The truffle mashed potatoes, halloumi salad (샐러드), and steak are great."(Tips 13개)
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  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    Come early or risk a long wait, though you can get a drink from the owners' bar, Spuyten Duyvil, next door. St. Anselm is also open for brunch on weekends. 자세히 보기
  • Zach G.사용자 이미지의 하트 아이콘
    Zach Guizar5월 23, 2015
    Phenomenal "hanger" steak. Mashed potatoes amazing. I will be talking about this place for forever. 2006 Sonoma Valley Pinot Noir compliments well.
  • jennifer r.
    jennifer ress1월 22, 2013
    10회 이상 방문함
    An EPIC meal. The Butcher steak was moderately priced and full of flavor. The strip steak had an great peppery crust. The sunchokes, Bibb salad, spinach, fried mashed potatoes, eggplant were great!
  • diana h.
    diana huang9월 6, 2012
    5회 이상 방문함
    Butcher's steak, side of long beans and a glass of lambrusco makes the perfect meal!
  • Ben S.사용자 이미지의 하트 아이콘
    Ben Stern7월 24, 2016
    Long lines but worth the wait. Best steakhouse in Williamsburg (yes, better than Peter Luger!)
  • Emilie D.
    Emilie Dishongh4월 21, 2015
    Lamb chop, octopus, fennel and really anything else the ladies pull off that grill. This place is the best thing about Williamsburg by a mile.
  • Carrie L.사용자 이미지의 하트 아이콘
    Carrie Lawson6월 10, 2016
    The hanger steak is lick your lips amazing. All the sides are incredible and well executed. The desserts are good as well.
  • Russell D.사용자 이미지의 하트 아이콘
    Russell Davis6월 9, 2017
    I was blown away by the taste of the food! Super good. Reasonable prices. Get there early or you will have a wait!
  • Lauren S.
    Lauren Serota8월 2, 2013
    Grilled avocado salad and spinach au gratin killed it. NY strip and chicken also killer. Stay away from the rose on tap - go for the bottle pour!
  • Giray A.사용자 이미지의 하트 아이콘
    Giray Atalay11월 21, 2015
    It the hot spot when you are seated by the heat lamp. Great Bibb salad and mashed potatoes. Not so hot meats. Hot enough for hip Williamsburgers I guess.
  • Nadira I.
    Nadira Ilana7월 8, 2013
    Panko crusted blue cheese ice cream with a balsamic vinaigrette syrup and candied 'bacon'. 100% pure epicurean guilt.
  • Adam K.사용자 이미지의 하트 아이콘
    Adam Kopec10월 1, 2013
    Get the pork chop or the butchers steak, with pan fried mash potatoes. I mean, look at this kid!
  • Lucas U.사용자 이미지의 하트 아이콘
    Lucas Ullrich1월 4, 2015
    The food is amazing and definitely worth the wait. Shame that they don't have bacon ice cream anymore! That stuff was delicious!
  • David Z.
    David Zhang9월 21, 2014
    That butchers steak is the real deal. $18 and it's so well prepared. Worth the wait, grab a drink at kristophe's while you do it.
  • albertosherrero사용자 이미지의 하트 아이콘
    albertosherrero11월 28, 2015
    Local pequeñito y acogedor con un olor exquisito a parrilla. El butcher steak es un acierto. Relativamente barato.
  • Heather P.사용자 이미지의 하트 아이콘
    Heather Popil10월 19, 2014
    The butchers steak and the veal are my top choices. Bacon and fried mashed potatoes were killer
  • JM P.사용자 이미지의 하트 아이콘
    JM Parveaux9월 7, 2016
    Come early and get ready for a long wait (2h on a regular week day) but totally worthwhile if you're not starving when putting down your name
  • O L.사용자 이미지의 하트 아이콘
    O L2월 6, 2022
    Yeah it’s great. Some of the best beef I’ve ever had. Nice low key vibe. Solid sides and wine choices too
  • Susanna W.
    Susanna Weinholt10월 21, 2013
    The ribeye.. Never had such good steak in my life. If you want to do anything in new York- in terms of food. Go here. Bloody amazing.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony9월 24, 2020
    Great steak for a great price. All the sides and apps were incredible too.
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Solomon7월 9, 2017
    The lamb saddle is great to share. Also liked the seasonal squash with ricotta cheese and sesame seeds
  • Courtney D.사용자 이미지의 하트 아이콘
    Courtney Desh1월 11, 2019
    The ambiance, BUTCHER STEAK highly recommend, and bacon are all awesome
  • Maggie W.사용자 이미지의 하트 아이콘
    Maggie Walsh3월 10, 2013
    Pork chop is amazing and there's no denying how good the garlic butter butcher's steak is! Enjoy!
  • E C.
    E Cabrera2월 22, 2013
    Get the young grilled chicken! Might be the best grilled chicken you'll ever have. Butchers steak for $15 is small, but so is the price.
  • Kt L.
    Kt Lacasse5월 31, 2015
    Order orange wine if you have yet to try it. Sweet tea brined chicken is perfect. Plus, you get the whole bird!
  • Meaghan K.사용자 이미지의 하트 아이콘
    Meaghan Kenny8월 10, 2016
    The butcher's steak is absolutely delicious and a great value. Get there early or expect to wait for a table
  • Rachel W.사용자 이미지의 하트 아이콘
    Rachel W.9월 12, 2016
    10회 이상 방문함
    Don't sleep on the Sweet Tea Brined Young BoBo Chicken. One of the best chicken dishes in NYC. No joke.
  • Rafi S.
    Rafi Syed4월 6, 2012
    Butcher's steak is great, but veal flank steak, eye of round special are two better options. Mashed potatoes are divine but rich. Caprese salad instead of the haloumi, which can be too lemony.
  • Jennifer L.사용자 이미지의 하트 아이콘
    Jennifer Leung10월 21, 2014
    The clams are amazing. There aren't that many, sadly, especially when they go so fast. Delicious! The cider is really nice too!
  • JB O.사용자 이미지의 하트 아이콘
    JB Osborne8월 25, 2012
    25회 이상 방문함
    Order the clams, butcher's steak, and spinach gratin. Salads are all awesome too. Sit at the bar by the kitchen and watch the magic happen.
  • Dan사용자 이미지의 하트 아이콘
    Dan5월 14, 2018
    Butcher steak and axe handle ribeye are fantastic. Sides were only ok. Well curated and priced wine list.
  • Regina O.
    Regina O'Sullivan12월 14, 2013
    Delicious! Cosy place with a menu for all. Service was great. French sparkling wine was a delight. (Beer & wine only)
  • Valerie C.
    Valerie Carrington7월 11, 2023
    5회 이상 방문함
    Everything is good. But ALWAYS order the mashed potatoes!!
  • Angela사용자 이미지의 하트 아이콘
    Angela11월 21, 2014
    Bobo chicken may look a little surprising but is awesome. As are the sardines.
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. 자세히 보기
  • Stéphanie N.사용자 이미지의 하트 아이콘
    Stéphanie Nt8월 28, 2016
    Mon coup de coeur de Williamsburg . Une viande exquise , de supers produits . Le lieu est chaleureux et le service sympa . Top top !!! 10/10
  • Conall A.
    Conall Arora2월 17, 2017
    A true williamsburg experience, no need to go to Luger's, this is my favorite steak in New York City area
  • Gregory D.사용자 이미지의 하트 아이콘
    Gregory Dominguez12월 30, 2012
    Butcher Steak (Hanger Steak) is one of the best cuts of meat i've had in my life and the Pan Fried Mashed Potatoes is amazing... ;)
  • Saarim Z.사용자 이미지의 하트 아이콘
    Saarim Zaman3월 19, 2016
    Butchers steak for $19 is a straight steal. Pair it with truffled fried mashed potatoes and you'll be feeling (^-^)
  • Zack P.
    Zack Packer8월 13, 2014
    Best piece of meat I've ever eaten - and it was a lamb shank! Sit at the chef's table for the best experience.
  • Craig A.사용자 이미지의 하트 아이콘
    Craig Austin2월 19, 2015
    5회 이상 방문함
    Best steak around. Sit at the bar to watch your steak being cooked - but you're still going to wait.
  • Rachel N.
    Rachel Nuwer3월 18, 2020
    Good but overhyped. The steak was a bit tough and the sides were tasty but certainly not worth a two hour or longer wait. Better food and meat to be found in Williamsburg.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh1월 3, 2020
    Their piedmontese ax handle ribeye steaks are priced per ounce, minimum 45 oz & are meant to be shared. Their lamb chops are also priced per ounce, minimum 15 oz.
  • Kev S.
    Kev Skinny8월 14, 2014
    Appetizer: octo and the 3 different eggplant. Main: best butcher steak on planet earth. No need to spend more.
  • Bond Street
    Bond Street10월 6, 2016
    "Arguably the dopest, most flavorful steak (especially at this price tag) in BK" - Grace Gordon, brand director - Refinery29 자세히 보기
  • Barbara J.사용자 이미지의 하트 아이콘
    Barbara Jiang3월 20, 2018
    Unbelievable flavor the steak and lamb. Sides were pretty good too! Definitely a filling and delicious meal.
  • Serra C.사용자 이미지의 하트 아이콘
    Serra C9월 1, 2019
    Everything was good what we eat. you should try diver scallops, octopus, Butcher steaks, mashed potatoes and long beans.
  • JunkyardJoe사용자 이미지의 하트 아이콘
    JunkyardJoe8월 16, 2014
    The spinach dish is amazing and the Hangar steak is tasty. Nice service.
  • Kiah J.사용자 이미지의 하트 아이콘
    Kiah Jones3월 21, 2013
    Everything was delicious. Do go with a group and an appetite. The pan fried mashed potatoes with truffles are a must have!
  • Jarryd C.사용자 이미지의 하트 아이콘
    Jarryd Commerford1월 7, 2019
    The best steak in New York. Makes Peter Luger’s look like a joke.
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