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- Alex Vartan4월 13, 2013Omg--so much sodium. Food was decent, enjoyed the kale salad, mushroom pizza was worth the on investment -- but not coming back because food was so salty. Hey starbelly- salt is a cheap trick!
- Attention British people: Turns out, "flapjacks" are pancakes, not flapjacks. However, they are very, very tasty pancakes. Fluffy and savoury.
- Blake Samic4월 1, 2012Great pizza - try the one with blue cheese and pear (even though that sounds weird).
- Order the flapjacks—which are fluffy and savoury—but substitute the syrup for the fruit preserve (normally with the French Toast.) Very good combination.
- Christina Almodobar ~ Buerdier7월 7, 2013try the waffle and chicken!!! No bones in the chicken!! So good!!!!! love the industrial look too!!!!
- James the Wine Guy6월 2, 2011Love their small glasses of beer; less filling.... less guilt. Nice food--sit in the back patio!
- Ashley Mowrey12월 9, 2014Like the reviews said, the brunch is okay, the food was like warm and it took a long time to get out, overall the breakfast was meager for the cost.
- Mel Dog8월 19, 2011Starbelly bacon. On pizza, in BLT's, or spaghetti= perfection. A great Castro staple.
- Daniel Lilly3월 17, 2018this place couldn't handle Friday evening - slow, inattentive, and distracted food and service. the pâté is good, but overhyped. pizza looked better than my burger was.
- some inventive toppings for the pizzas, sometimes they can over do it resulting in things be a bit soggy.
- Bram7월 10, 2016The place was pretty empty and there was enough personnel walking around. We were waiting for someone to help us but we were just being ignored. Also, the tables weren't clean. We left.
- you have to order the chicken liver pate... and save room for the salted caramel pot creme! life-changing!
- Vansi5월 30, 2016The brunch is ok. Sunnyside Joe is not that good. But the Challah French Toast is good.
- jack douglas4월 26, 2010The only restaurant I've EVER been to that has Duchesse of Bourgogne in bottles, and a vast collection of other great beers in the bottle.
- Fred Stevens-Smith9월 8, 2015On a weeknight the food was frankly unexceptional. Undeserving of its rating.
- Great food, great service and if you're a dessert person, the toffee cake is a must have!