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StripSteak

StripSteak

스테이크 전문점$$$$
Ocean Front, 마이애미비치
저장
공유
7.9/10
135
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팁 및 리뷰 아이콘52 팁 및 리뷰
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  • Rosario D.
    Rosario Diaz9월 21, 2011
    Amazing steaks and amazing fish .. great dish presentation. The restaurant is huge has two floors, in the bottom floor you can see the kitchen and everything that is going on, pretty cool..
  • Jennifer E.사용자 이미지의 하트 아이콘
    Jennifer Evans12월 7, 2014
    Seared tuna with foie gras was amazing. Steaks were perfectly cooked and service was great. Loved the doughnuts and hazelnut sauce.
  • Walter B.
    Walter Bruno10월 28, 2016
    I took my Bride for our 30th Anniversary. Everyone came over to wish us a Happy Anniversary. The food was unbelievable and I recommend it whether you are staying at the hotel or not.
  • In The Scene MIAMI
    In The Scene MIAMI1월 4, 2011
    The venue is beautiful, great food, awesome service, and an immense wine list. Arguably one of the best steakhouses in all of Miami. Please share your experience with us on twitter @InTheSceneMIAMI
  • Diego N.
    Diego Naranjo9월 4, 2010
    This place is amazing. Not only is it pretty to look at, the food rocks. The fillet with the fried onions on top was so tender. The Milk Chocolate Candy dessert was bar none the biggest surprise.
  • Panos T.사용자 이미지의 하트 아이콘
    Panos Tzivanidis4월 18, 2017
    Excellent food and atmosphere. Good service slightly slow. The recommandations of our server though we're very much appreciated.
  • Abby
    Abby10월 28, 2015
    Everything was delicious - the steak, the lobster, the wine, the sides - but it's the bread basket I'm still thinking about.
  • Gianna N.
    Gianna Nebbia4월 30, 2018
    Hard to say what I think about this restaurant. Tuna tartare is one of the BEST things I’ve ever eaten. Boneless ribeye on the other hand,was rather chewy
  • Paula F.
    Paula Flores2월 9, 2017
    Muy rico el pan de lo mejor
  • ana claudia v.사용자 이미지의 하트 아이콘
    Fantástico place! The perfect side dish are the Parmesan Truffle Fries!
  • Isaac J.
    Isaac Julio5월 29, 2014
    Excelente restaurante.. Carne espetacular.. Mas venha preparado.. Pelo menos $300 doletas.. Vi nos comentários que há cardápio em português, mas não tem mais.. Garçons simpáticos..
  • Derek G.사용자 이미지의 하트 아이콘
    Derek Gaskins2월 10, 2016
    5회 이상 방문함
    Trendy spot. Liked it better as Gotham but still a great look.
  • Sherry N.사용자 이미지의 하트 아이콘
    Sherry Nicols5월 25, 2013
    Wow. If you can put their burger in your mouth, I'm impressed! 10 ounces of prime beef! Had to cut mine in half!
  • Fernanda T.
    Fernanda Tavares10월 16, 2013
    Eles tem cardápio em português e garçom brasileiro, isso ajuda muito. A batata trufada é maravilhosa ;) os pratos sao bem grandes, melhor dividir
  • Miami New Times
    Miami New Times3월 8, 2011
    Gotham is gorgeous, its two levels cohered by a chandelier of hand-blown glass and glass-enclosed wine tower flowing through both floors.
  • Olli K.사용자 이미지의 하트 아이콘
    Olli Krebs1월 11, 2015
    Food was good bot Great, service was OK - The Truffle brioche is amazing.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C9월 15, 2014
    The lobster paella is pretty outstanding. The portions were huge!
  • Jase K.
    Jase Kim2월 5, 2011
    5회 이상 방문함
    Food is excellent. The skirt steak was amazing with the chimichurri. Double Cross Vodka martini goes well with the meat selection!
  • Anne S.
    Anne Scott1월 6, 2011
    Try the on- bone fillet it is simply the tastiest steak I have ever tried. Fantastic service and well designed environment.
  • S P.
    S P7월 7, 2019
    Fantastic dry aged ribeye!
  • MiamiCulinaryTours.com
    Dining entrees include dry-aged bone in rib-eye, grilled lamb chops,and Scottish salmon.
  • Eduardo Levy G.사용자 이미지의 하트 아이콘
    Perfeito !!! Otimos vinhos e pratos !!!
  • Sandy v.
    Sandy vanRhee10월 1, 2011
    Pleasantly surprised by the spice menu. Excellent service. Definitely recommend.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill1월 23, 2016
    A comfortable place with well cooked steaks & good drinks.
  • Jason G.
    Jason G9월 20, 2013
    Bleu cheese crusted new York strip.
  • Tarcísio B.
    Tarcísio Bezerra9월 11, 2013
    Exelente gastronomia e decoração, recomendo o filet mion.
  • Jason G.
    Jason G9월 20, 2013
    Applewood smoked bacon appetizer.
  • George S.
    George Strom5월 28, 2010
    100회 이상 방문함
    Excellent Steaks, Great raw bar, awesome seafood and arguably the best pastry chef in Miami!
  • steven m.
    steven mckinnon8월 20, 2011
    As a steak fan, I committed the sin of not ordering a steak at a steakhouse. But the lamb chops were outstanding!
  • Nika G.사용자 이미지의 하트 아이콘
    Nika G1월 13, 2015
    Обслуживают дурно. Высокомерно задирая нос,все переспрашивая. Мороженое шоколадное вкусное. Кофе-нет. Стаканы красивые. Народу тьма. Может и вкусно,но мы поужинали в другом месте.
  • Erik K.
    Erik K3월 20, 2011
    Great bar for late night dining with a lot 'to see'
  • Samly W.
    Samly Wittchow3월 30, 2012
    Pull apart bread and filet mignon...so good!
  • The Culinary Institute of America
    Chef Alfred Portale of Gotham Steak started his foodservice career as a CIA student. Check out his alma mater here: 자세히 보기
  • Tierney B.
    Tierney Boulay2월 15, 2012
    If heading to the bar, ask for William. Unparalleled expertise & service.
  • Mark E.
    Mark Estrella9월 17, 2013
    I was starving after traveling all day. The Gotham Burger more than did its job.
  • Peggy N.
    Peggy Nordeen2월 27, 2011
    Layer Cake Malbec is a nice Red to go with the no-hormone steaks
  • Andrew S.
    Andrew Steinkeler12월 21, 2013
    Grouper is excellent!
  • Claire J S.
    Claire J Song8월 3, 2015
    James Beard Outstanding Restaurateur Nominee
  • Oliver C.
    Oliver Caine3월 20, 2016
    Outstanding:)
  • Arhan D.
    Arhan Dondu2월 24, 2014
    I want the visit this place !http://www.makedonyauniversiteleri.biz
  • Jennifer S.
    Jennifer S7월 31, 2011
    Love the raw bar and desserts!
  • Jessie
    Jessie12월 1, 2011
    Meat. Booze. Hookers. What more could you want?
  • Faye I.
    Faye Ibars8월 31, 2010
    The Miami Spice menu is great! Otherwise, it's overpriced.
  • jah l.
    jah lah7월 28, 2011
    love the newcastle beer
  • Yami S.
    Yami S8월 14, 2010
    Steak tartare is absolutley delicious
  • Roberto F.
    Rib eye steak com espinafre maravilhoso!! Atendimento ótimo
  • Shana
    Shana3월 9, 2011
    Had a very bad experience here tonight. They messed up pretty much everything, the food was mediocre and over priced. Very disappointed.
  • Steve K.
    Steve Kinman2월 23, 2010
    Order more than one bottle of wine at a time. Or maybe a magnum
  • Erik K.
    Erik K3월 20, 2011
    But long long long waiting
  • @MisterHirsch사용자 이미지의 하트 아이콘
    @MisterHirsch4월 25, 2010
    If your having drinks and like bourbon/whiskey ... Have the bartender use Sagatiba Velha (its a 2yr aged brazilian super premium rum that's aged in bourbon barrels).
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