Eater 및 Gothamist의 전문가가 이 장소를 추천합니다.
"Authentic food, amazing simple pasta (파스타) dishes, octopus was amazing"(Tips 38개)
"Classic italian, chicken parm (닭) is great and all the pastas."(Tips 13개)
"The spaghetti al limone and the bolognese (이탈리아 음식) were very tasty!"(Tips 22개)
"Pasta was amazing, great bread (빵), great wine, cute atmosphere"(Tips 10개)
278 팁 및 리뷰필터:
- 이탈리아 음식
- 데이트 하기 좋음
- 파스타
- 아늑함
- 로맨틱함
- (15 more)
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Rubén García11월 25, 2017Love the rustic and homey vibe of the restaurant. Solid food and good service. However I found the pasta dishes not too special and quite pricey.
Asli S4월 9, 2021Nice outdoor setup, good for dates, good service. Our area was chilly but other tables had heat lamps. Pappardelle w/ wild mushroom special was great. They bring bread + bean dish to start. Cash only.
Always solid Italian at this neighborhood place. Don't miss the tagliatelle, chicken parm, daily specials or the eggplant/ tomato side. Great wine list. Super cozy for dates or catch up with a friend.
Such an amazing neighborhood gem. All the food is amazing, but the bolognese is mind blowing, and the black kale panzanella will be the best sale you ever ate.
Kevin Gammariello2월 17, 2019Double-check you bill here. Our waiter brought us our bill with a surprise round of drinks. So generous. Then I noticed he had billed us for them, and I had to have an awkward conversation. So tacky.
Sarah Brink2월 9, 2016Amazing night out for a birthday dinner. We had the limon spaghetti, kale salad, and the Monday night veal special. No complaints; just super amazing. Oh, and get the hazelnut Panna cotta!
IrmaZandl ZandlSlant1월 1, 2016First time here on New Years Eve and liked it so much even during this insanity that I will be back. Tried the lemon spaghetti - way overrated but other pastas v good. Burrata is excellent.
Joey Dellatte2월 15, 2015Amazing restaurant, with true nice and good italian food. Very noisy for a valentine's day, but the price and the kindness of the staff are more than enough to make you enjoy the ManhattanItalian food
Jason Brew1월 3, 2016Great Italian restaurant that's slightly hidden on 2nd street, but not a secret so be sure to make reservations. The daily specials are all great but I loved the cacio e pepe
Leanne Z5월 17, 2017Great service for a birthday! Lemon pasta is so simple and fresh! Cash only. Rotating day of the week specials make me want to come back.
Leah Schaller3월 29, 2015Spaghetti al Limoné. Of course. But also, you pay for what you drink from a bottle of wine! No need to finish the bottle (but you will want to!).
Sabrina Majeed8월 9, 2015Veal polpettini was super good. The sauce on the lemon zucchini pasta was great too and felt really light. Also they serve beans with a hint of spice with the bread instead of butter.
Shawn Thornton4월 1, 2016Share plates of amazing pasta with friends! Share tasty bottles of wines with friends. Great dishes for vegetarians and meat lovers.
stephiedoo8월 21, 2015Love this place! Highly recommend seafood risotto, mushroom pappardelle and octopus appetizer. Also have Lambrusco by the bottle!
Ms Helene4월 16, 2013Good brunch served with 'Tuscan country bread' that comes with beans in olive oil, garlic and parsley. Perfect omelette with kale and goats' cheese and scrambled eggs w/ crispy potatoes. Great coffee
can't go wrong. check the specials. bruschetta, veal polpetti, rigatoni w meatballs, polenta, veal milanese, all the pasta. one of my fave spots.
Karen Vanetta11월 16, 2013Obsessed with the Frank's Restaurant Group! Lamb Pappardelle was savory, burratta is always a win and the tiramisu was phenom. Only caution is that the Spaghetti Al Limone is far too strong with lemon
Amy Hanson10월 24, 2013We sat at the chef's counter and truly had the best meal of our whole visit to the city. Wow!! DELICIOUS. And, the best tiramisu We have EVER had!! And we've been to Italy!!
Leisha Magsisi4월 1, 2016Great food & wine! Amazing spot for a group or a small romantic meal. Always get the lemon spaghetti! Tasty burrata too! Just a reminder that it's Cash Only.
Vincent Frissora5월 18, 2014Been going here for over 6 years and never had a bad meal. Bufala mozzarella and gnocchi are incredible. Specials are always good too. You just can't go wrong.
refinery298월 3, 2014The dishes at Supper Osteria and Wine Bar have plenty of olive oil, but are loaded with veggies and typically lighter than more mainstream Italian fare. 자세히 보기
the priest stranglers are always excellent. get extra spicy white beans and put them on everything. cash only.
Jane Katz9월 18, 2015go on a thursday and get chicken cutlet milanese; portion is big enough for two so share that and some pasta + a bottle of the house red. can't go wrong.
Julia Millot1월 11, 2016Cacio e Pepe and lemon spaghetti are both simple and delicious! Also the hazelnut panna cotta is Nutella bliss 👌🏼
Len Grand6월 26, 2014Sit at the bar...you see the chefs and cooks in action. Close enough to feel the flames when they splash some wine on the skillets
Elyse Estrada10월 17, 2014Spaghetti limone will never disappoint. Wait is long and cash only but grab a drink at the wine bar next door cuz life is good. Priest "stranglers" sound crazy but they're good.
Best Italian food I've ever had outside of Italy! Try the salsa cruda and the tagliatelle, and sit at the bar so you can see the magic happening in the kitchen.
Tom Joseph4월 6, 2015Really good food. The burrata serves at least 2, but the delicious house bread with oil and beans is almost enough as a starter by itself
Make sure not to fill up on the bread and bean salad that they give you while waiting for your food. the Lemon pasta, stranglers, kale panzanella salad, are all great items
Share the burrata if it's on the daily specials, and follow with spaghetti al limone for the best monochromatic meal you'll ever have.- Jessica A11월 7, 2014Do as I do: glass of montepulciano and their classic ragu bolognese. It's so filling you could share (unless you're a dude with big appetite go solo).
Allison7월 6, 2015Kale ravioli was delicious! Got the watermelon salad which was pretty much just watermelon but still delicious. Will definitely go back again.
Alexis Yip11월 28, 2013The most tender pasta I have ever had the pleasure to put in my mouth. They were pretty much dancing with my tongue. Best Italian food I've ever had!
Antoine Przybylak10월 8, 2015If you love eating pasta.. I hope you are already on your way to the restaurant! U need to try the mushrooms! Just amazing!
Justin T9월 26, 2016Everything on the menu is solid, but the spaghetti al limone is fresh and buttery- perfect.
DLee5월 19, 2013Excellent Italian food. Everyone is right about the spaghetti al limone, & if you love cheese, you will LOVE the burrata mozarrella. But the drinks are small and overpriced.
Sydney Campos10월 12, 2013For big parties reserve the bottom floor room for 15+! You can even hook up your own music! The service is fantastic and worth the wait.
Rory Parness7월 24, 2015The tagliatelle ragu was on point and the gnocchi was pillowy yet hearty. Do not pass on the burrata.
Barry Graff1월 13, 2017Rabbit was very good, also the Pasta Ragu. Don't forget to ask about the hidden door into the wine cellar.
I love everything here, not usually a fan of meatballs but they make the best veal meatballs
Lauren Hilary7월 21, 2013one of my favorite dinner spot's in the east village - super low key with consistently delicious food. chicken/ fish dishes are the highlight.
Chet Mancini8월 9, 2015Malatesta of the East Village. Wine by consumption is a clever way to pay for vino. Spaghetti Limone simple and tasty.
Neha Sebastian10월 22, 2014Food is delicious! Waiters know they're wine, if you don't. The chocolate cake dessert was a bit dry. But the roasted chicken was a definite winner!!
Joshua Backer12월 29, 2013Everything here is delicious, it's just one of those places. Ask about a private room and prix fixe menu for big groups.
F-Factor Nutrition10월 26, 2012There's a great back room inside the wine cellar that seats 15. Plan your next big get-together here for the ultimate dining and wine-sipping experience!
Rachel Feldman8월 9, 2010They have a lot of pasta choices and all of them great! Nice rustic decor. It's hard to choose what to eat. Love the papardelle w/Lamb. Worth the trip, but be warned, you may have to wait for a table.
Jamie2월 25, 2015Great place for a big group dinner - family style menu with unlimited beer/wine and SO much great food
Kristina Rudic4월 11, 2016Get the 1/2 chicken as one of the main dishes to share with someone. Its sauce is not to be missed.
Francis Udler10월 15, 2014Love this place. Everything is delicious but the gnocchi are out of this world.veal milanese is also great.
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