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- Ollia Reichart7월 19, 2020Expensive compared to other sushi bars in the area, but does not deliver the same quality as it’s neighbors.
- Chefs Feed8월 22, 2014Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the "Wagyu" beef tataki. 자세히 보기
- Kaz Nakamura3월 3, 2010Best sushi (and most authentic Japanese sushi bar experience) in NYC, bar none.
- Alexander Gregory9월 8, 2019Average food, overpriced, poor service, poor wine list. Overall a very mediocre place.