사진 168개 모두 보기

Sushi Zone

스시 전문점$$$$

Mint Hill, 샌프란시스코

저장

Sushi Zone

8.0^/10

223

평가

"The salmon sashimi (사시미) was the best I've ever had."(Tips 4개)
"Baked mussels, spicy hamachi roll (매운 음식) with LIME!"(Tips 3개)
"baked appetizers (에피타이저) check out the mushroom & jalapeno dishes."(Tips 2개)
"it's crowded (혼잡함) even before it opens on saturdays"(Tips 3개)

91 팁 및 리뷰

필터:

초밥
사시미
매운 음식
캐주얼함
에피타이저
술
정통
가격 대비 양호함
아늑함
얼큰
혼잡함
맥주
친절함
우물
저녁식사
가지
도시
현금만
버섯
고장
(15 more)

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최근

Maybs M5월 3, 2018
25회 이상 방문함
Get the baked bass for dat ass
CD Dangculos9월 18, 2011
10회 이상 방문함
If you don't want the really long wait (all waits are long) go on a Monday or a rainy night.
Tim Sakhuja6월 20, 2011
Baked mussels, spicy hamachi roll with LIME! The lime really does the trick.
Brad Q.11월 25, 2009
Order everything! Joking, everything is good though, try the bake stripped bass negeri! and the Hawaiian and the Hawaiian 2.
Jess Soriano6월 20, 2010
Good inexpensive sushi. Go early and sign in because it gets crowded. Hawaiian roll #2 = amaze face
seabass ccc12월 13, 2013
Double muscles. No sea bass. Sashimi plate. And a roll
Jessica Alvarez7월 24, 2015
Small place, great for date night ❤️
Melanie Tran3월 9, 2013
Bring cash, and be prepared for a looooong wait.
Michael Chang7월 1, 2013
The salmon here literally melts in your mouth
S C6월 4, 2011
Cash only. Expect a long line after 6. Drink beer and eat edamame while you wait.
Holger Lüdorf11월 7, 2011
Those baked mussels are surprisingly good. Come early or wait!
Lindsay Eyink12월 19, 2015
Best sushi in SF
bakeral13월 16, 2010
This place is very small do get there early... Warning Do Not Feed The Chef Booze! or else it takes ever so long to get your sushi! I brought some wine in and they had no problem with it.
Lindsay Eyink12월 19, 2015
Macadamia nut hamachi roll wut
Edmund Salvacion12월 20, 2014
5회 이상 방문함
Best Sushi in SF!
Stephen Decker8월 28, 2014
Hawaiian roll #2!!!
SF Weekly5월 19, 2011
SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST SUSHI
Sarah Trott9월 4, 2013
Two words: Baked Bass
Noah Singer1월 2, 2015
Good for rolls.
Dave3월 24, 2017
Sashimi is cut fat and fresh af
hugo rodriguez de prada6월 23, 2010
The best and the most original sushi place i,ve been ever...
Christen Duong11월 11, 2010
25회 이상 방문함
Come around 5:30 or 8:30 to minimize the wait.
Alex Simon1월 31, 2015
Baked sea bass!!!
Isha D12월 2, 2011
The wait is incredibly long... Even after you sit down, it takes forever to get your food. And the ambiance is not conducive to long waits.
Vinny D'Aloia1월 23, 2011
The Hawaiian#2 roll is to die for!
Margaret Campbell12월 28, 2009
BYOB...small corkage...great sushi at a great price
cynthia wang8월 30, 2011
5회 이상 방문함
hawaiian roll thing. macadamia nuts. boom.
Priya Kothari3월 22, 2012
Dark lager beer called lucky hand. Yummy!
Dionysis Zindros9월 17, 2011
Be prepared to wait about 1 - 2 hours.
Kaitlyn5월 21, 2012
Get here at 430 to be first in line.
Dan Nolan6월 14, 2013
Try the food lol
Holger Lüdorf6월 9, 2013
Closed on Sundays.
James Yu3월 6, 2009
Get the Hawaiian rolls: mango and tuna were made for each other.
Sam Spade4월 20, 2013
5회 이상 방문함
The nasu (eggplant) is the best thing on the menu. And that's saying a lot because it's a glorious menu. 2 pieces each might not be enough.
CD Dangculos5월 18, 2012
10회 이상 방문함
Baked Mussells!
hodgepodgereel8월 18, 2010
eat first talk later please be kind to strangers.
Cassia The3월 13, 2011
it's crowded even before it opens on saturdays
Grace S.3월 4, 2014
Nasu (eggplant), Alaskan, spicy hamachi, baked sea bass, Hawaiian #2,
Jared Hirsch5월 11, 2011
Cash only.
Jerold O'Sullivan6월 26, 2009
try the stuffed shitake mushroom
Steve Silvers3월 24, 2009
eat delicious sushi

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Sushi Zone

1815 Market St (at Pearl St)
샌프란시스코, CA 94103
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Sushi Zone is a story and expression of sushi at its core. It is a celebration of the untainted concept and cultural framework of sushi from our kitchen to your plate. Every dish is as authentic as the traditions of Japan from which we proudly borrow.