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Swift's Attic

Swift's Attic

미국 음식점$$$$
Downtown Austin, 오스틴
저장
공유
8.0/10
427
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  • 별
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    • Serious Eats
  • Tips
    Nioka N.
    "Great cocktails!! Don't miss the pork cheeks (가브리살)."(Tips 6개)
    Kevin D.
    "Come early and hang out at the bar...great cocktails (칵테일) !"(Tips 11개)
    Tanya J.
    "endive & leek salad (샐러드)"(Tips 7개)
    Adrian P.
    "Really enjoyed the Korean BBQ Steak (스테이크), Asparagus & Squid Fries."(Tips 5개)
팁 및 리뷰 아이콘97 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 가브리살
  • 칵테일
  • 디저트
  • 스테이크
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  • Thrillist
    Thrillist6월 11, 2013
    Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! 자세히 보기
  • Marc C.사용자 이미지의 하트 아이콘
    Marc Chirico5월 29, 2016
    I absolutely love this restaurant. Best Sunday brunch I've ever had. Too much to say, but $1 mimosas are a plus. An outstanding balance of food and atmosphere. Get the Croque Madame 🍳
  • Ariana V.사용자 이미지의 하트 아이콘
    Ariana Voyer2월 4, 2018
    The charred edamame with pop rocks and chili oil was awesome! Also loved the pork cheeks w/fig & mustard, red snapper with dashi and bacon wrapped figs. Ice Ball cocktails are fun too!
  • Sam D.사용자 이미지의 하트 아이콘
    Sam D4월 12, 2015
    Amazing service and an exciting, whimsical menu. Get the pork cheeks and flank steak and do try the popcorn and a movie dessert.
  • Austin Chronicle
    Austin Chronicle6월 17, 2013
    Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. 자세히 보기
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips5월 12, 2015
    Wide range of cocktails with plenty of beers on tap. Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries. Be sure to get two desserts as they are delicious and on the smaller side.
  • Serious Eats
    Serious Eats2월 27, 2013
    From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
  • Josh A.사용자 이미지의 하트 아이콘
    Josh A1월 1, 2016
    Delicious. Been there for dinner, lunch, and NYE prix fixe. Very satisfied with all experiences. Creative New American food. Fun desserts. Most plates are shareable style. Get shishito.
  • Jessica F.사용자 이미지의 하트 아이콘
    Jessica Fradono3월 2, 2013
    10회 이상 방문함
    Make sure you try the edamame and pop-rocks. Oh, shishito too! And if pork cheeks are on menu, don't miss them either! If I could be at Swift's daily, I would be. Thanks for making great food y'all!!
  • Carlos V.
    Carlos Villavieja1월 23, 2014
    It's expensive but some plates are worthy. Korean bbq is sn excellent meat plate. The risotto and the noodles are also very tasty. For snacks the peppers and the edamame are surprisingly good.
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Messina10월 14, 2016
    Everything is excellent. Food, drinks, atmosphere, and service. This is what I expect when I eat out. Now Austin just needs 50 more places that ace everything as well as the Attic
  • Eater
    Eater1월 7, 2014
    The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
  • Patrick S.
    Patrick Sauzedde12월 31, 2013
    Friendly welcome even for a late check in. Chili soup was too big, but the filet was fantastic. The glazed carot is use less. The glass of cote du Rhone was good. Not cheap but it is quality.
  • marty b.사용자 이미지의 하트 아이콘
    marty boyzuck4월 2, 2014
    Ask for the booth on the back (complete with lazy Susan - perfect for sharing) and bring multiples of 3 for ordering.
  • Laney B.
    Laney B1월 24, 2015
    Best thing on the menu! Korean BBQ flank steak -Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce
  • Jennifer사용자 이미지의 하트 아이콘
    Jennifer4월 18, 2017
    Loved the hipster decor - brass, birdcages, and anthropomorphic animal portraits - but the music and atmosphere felt more like a nightclub. Strange juxtaposition.
  • Phillip W.
    Phillip Wright5월 22, 2013
    Food was fantastic but now I want a nap! Grilled romaine salad was wonderful but rich, and croque Monsieur was the same. Fried chocolate pie was delicious.
  • Germaine W.사용자 이미지의 하트 아이콘
    Germaine Williams6월 19, 2016
    Went here for brunch, no vegan options so they gave me a free bloody Mary. It was great considering the available options.
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gonzalez12월 30, 2018
    Pad Thai, Korean bbq Flank Steak, and Nuoc Cham Brussels Sprouts are all fantastic choices. I loved them.
  • Chris M.
    Chris Mueller2월 2, 2014
    You can never go wrong here. All the dishes were amazing and service outstanding!! I myself am a chef and the caliber of food was amazing!!
  • Samantha Mae사용자 이미지의 하트 아이콘
    Samantha Mae6월 21, 2017
    Beautiful decor. Daily $4 cocktails. Came here for the food but fell in love with their dessert options!
  • Tanya J.
    Tanya J3월 23, 2014
    The endive & leek salad to start and the braised windy hill goat shoulder were my favorite!! So delish!
  • Thrillist
    Thrillist5월 16, 2012
    Nothing says creative comfort food like the house-spiced beer nuts and the crispy twice-cooked duck wings. Now go eat...comfortably. 자세히 보기
  • Nils T.사용자 이미지의 하트 아이콘
    Nils Timmermann4월 29, 2018
    Service is excellent and the food is top in Austin. The oyster special is amazing.
  • Condé Nast Traveler
    Swift’s Attic is your best bet for an upscale burger, with a different specialty burger weekly. 자세히 보기
  • Meghan B.
    Meghan Brindley3월 30, 2013
    5회 이상 방문함
    everyone raves about the pork cheeks, but don't let the heirloom salad fool you - it's anything but normal. Try phenomenal!
  • marshall w.
    marshall wright4월 22, 2012
    Get the charred edamame with chili oil & pop rocks. They should be on every Best Bar Snacks of 2012 list this year.
  • Alison M.
    Alison M2월 18, 2014
    If you come on Monday at 9 pm they do a secret burger as a first come first serve basis
  • Lisa
    Lisa9월 25, 2012
    Tater tots swiftine is a must! Also try the purple curry, duck wing, and squig fries (calamari basically).
  • Anders M.사용자 이미지의 하트 아이콘
    Anders Mellbratt9월 17, 2018
    Delicious Asian flavours, be sure to book a table! We didn’t, but got lucky...
  • Serious Eats
    Serious Eats2월 27, 2013
    The drinks tend to be icy, straightforward, and on the sweeter side, with undeniable Texas influence.
  • Caroline A.
    Caroline Anne1월 13, 2013
    Our favorite was the qual. But honestly everything was amazing. Make sure to make reservations in advance!
  • Jarod N.
    Jarod Neece7월 24, 2012
    Our favorites were the cheese plate, summer vegetable and trout & do not miss the popcorn & a movie dessert!
  • Begüm B.사용자 이미지의 하트 아이콘
    Begüm Bürian3월 18, 2018
    Tapas style food is great, but avoid mezcal con mango from the cocktails.
  • Katherine J.
    Katherine Johnson11월 28, 2012
    Our favorite was the pork cheek. Yum! Make sure you use the fig along with it.
  • Roger W.사용자 이미지의 하트 아이콘
    Roger Willis11월 3, 2015
    Amazing brunch and awesome space. Mimosas are pretty solid.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige Cronin7월 8, 2016
    Try the popcorn desert and one of the "ice" beverages!
  • Eva V.
    Eva Villarreal4월 19, 2015
    Great place for brunch. Try the TCB, huge but so delicious.
  • Katie K.
    Katie Kaga4월 28, 2013
    Alway Always. Always: popcorn & a movie!! And the charred edamame with Himalayan and POP ROCKS!!
  • Jess사용자 이미지의 하트 아이콘
    Jess5월 7, 2017
    Fantastic mimosas, great food, good music. I love this place!
  • Do512
    Do5125월 10, 2012
    14 beers on tap, specialty cocktails & great inexpensive, but good, wine options
  • thedevyouknow사용자 이미지의 하트 아이콘
    thedevyouknow1월 8, 2013
    You must start with charred edamame with chili oil & pop rocks
  • Pete D.사용자 이미지의 하트 아이콘
    Pete D.4월 30, 2013
    The cured ham & cheese beggars purses taste like the freshest, most dope slice of pizza ever!
  • Ricky A.사용자 이미지의 하트 아이콘
    Ricky A9월 12, 2021
    The appetizers were quite good, as were the cocktails. I was disappointed with the lamb meatballs. Halibut with wedge salad was good.
  • Brandt F.
    Brandt Flomer1월 15, 2013
    Blistered shishitos, scallop tiradito, squid fries, goat shoulder. Trust me.
  • Roz T.
    Roz Thomas10월 29, 2014
    Edamame with pop rocks. Probably the best beer snack ever.
  • Victoria M.
    Victoria Munt Rogers10월 25, 2012
    Wow - this place was great! Try the sven ways of chocolate for dessert.
  • @livehappy8 F.사용자 이미지의 하트 아이콘
    @livehappy8 Forbes3월 20, 2013
    5회 이상 방문함
    Go with a group that likes to share - order lots - try all
  • Certainly S.사용자 이미지의 하트 아이콘
    Certainly Strange9월 26, 2017
    Get the ice spheres during happy hour!
  • Bernard F.
    Bernard Fernandes7월 8, 2014
    The squid fries should definitely be one of your menu selections.
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