San Francisco(으)로 여행을 떠날 예정이신가요?
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"Guacamole + teriyaki chicken (닭) tacos + some laiola's pan com chocolate"(Tips 10개)
"Love the Kale Salad (샐러드), the chips and salsa and the Picante Margarita."(Tips 10개)
"shrimp (새우) a la diabla"(Tips 4개)
"... can have completely authentic (정통) and equally delicious tacos in a dozen..."(Tips 9개)
288 팁 및 리뷰필터:
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Brendan McDonald4월 23, 2018Inventive tacos but there are as many misses as hits. The reason you're paying 2x the prices of classic mission taquerias? Mostly the ambiance.
Jeff K1월 17, 2015Excelent quac and overall incredibly delicious. 4 tacos is a lot of food though so be hungry before you eat.
Alex Vega10월 15, 2015tuna tostada is THE best thing on the menu. and if it's busy (like always) go to mosto next door and have the burger.
Avneesh Kohli10월 24, 2018Taco Tuesday deal is A+. 6 hard shell tacos in a make-it-yourself platter for $15 bucks. Yes please.
Casey Manning9월 2, 2012If the wait is an hour or more (it always is in the Mission these days), hang in the rear bar for a drink. By the time you know it, a table will be ready!
Great place to celebrate. Great Food. Good Drink. You might Mark Morford here!
- Pro tip: get the tacos at tacolicious. Don't mess around with the other fluff. Negra Modelo on tap is a plus! 👍🌮
annie 🧸6월 3, 2013Taco tasting menu is a go. For a dinner of two, you can cover all your taco flavor options by ordering two tastings and then sharing
Michael Clarke8월 25, 2014Chips and salsa were great. Couldn't stop eating them. Pacific Cod taco was quite good as was the Vanilla Bean Flan. A bit noisy though on a Saturday afternoon.- Chris Calo8월 20, 2013Two tacos is a meal. Especially if you house the excellent chips and salsa beforehand. Don't try to order four tacos like I did.
elisa4월 18, 2016Marina girl salad was so spicy that the jalapeño overpowered everything else. I don't recommend for marina girls or anyone else.
Try the Daily Taco Specials. Excellent Top Shelf And Premium Tequilas .
Make a taco sampler and don't forget dessert. Our favorite for the night was the beer and shot chicken taco.
Dustin La Presh1월 27, 2012The rock cod taco is one of my favorites! Also, check out the amazing mural of the view fro Dolores Park (out on the patio). So awesome!!!
Randy Moore5월 12, 2013I liked it alot i got the 12 tacos which were four for each of us and they were yummy , plus our drinks :) yea!
BarChick8월 22, 2013They do several of their signature drinks by the pitcher if you want to go full throttle with a bunch of friends! http://barchick.com/find-a-bar/san-francisco/tacolicious
Eric M.8월 14, 2014Very drinks and the food is gun. Can add up quickly, so watch what you order. Downside: it can be a bit loud at times.
John Waycuilis5월 30, 2019Carne Asada tacos really good. Margarita was too sweet, and salsa that came with chips was minty instead of spicy (not my thing)
Quintein4월 12, 2017The chips will fill you up. Highly recommend ordering q few different tacos but they're all great.
Vincenzo Ragone7월 17, 2012Great Tacos.Very tasty and fresh but you have to try the 'albacore tuna tostadas'!Impressionate!
Not your standard Mexican restaurant, in a good way though. Dishes are more elegantly prepared, more of a sit down and eat style, and it has a bar. What more do you want?
Try the Chips and Salsa - If you judge a place by its chips, you'll love this spot. Sweet and smokey salsa and great chips. A good start.
Emily Kane10월 13, 2015California doesn't always come through on the queso front. But you can count on Tacolicious to fill the melty cheese-shaped hole in your heart.
Bridget Huber7월 9, 2015Great tacos, fun atmosphere, and you can explore Valencia while waiting for your reservation.
Tiernan Welch4월 8, 2014Great food and lovely service. I know it's stating the obvious, but the tacos really are exceptional no
The tacos are small so you can try a bunch of different types. The margaritas are great too!
THEY HAD FRIED FISH TACOS!!! Yummy, yummy, incredibly wonderful! And even better, Paul Madonna painted their outdoors mural. <3
Erin Riley10월 19, 2016Best taco 🌮 I have ever had. I'd definitely recommend the beef brisket taco! Waitresses seemed distressed
San Francisco Magazine4월 25, 2013Go early to snag a seat on the 28-seat outdoor patio, perfectly positioned for maximum sunning. 자세히 보기
Ally Reilly6월 10, 2012Strawberry Margaritas and the tuna appetizers are must haves! So tasty! Bartender was SO nice and helpful!
Michelle Alexandria6월 6, 2016Order a pitcher of margarita fresca and have a few laughs with friends, tacos were good!
The braised chicken tacos are super tender and delicious—almost like pulled pork
Awesome margaritas. Try the Pasión if you like spicy drinks. The queso dip is sooo good!
Yas Ab7월 8, 2016$2 extra just for a couple of slices of red onion on your taco? No, thanks. It didn't even taste that great. The cod taco was good. I liked the kale salad a lot. But it's all overpriced.
Carolyn T.1월 16, 2013$10 for a taco, Tecate, AND a tequila shot! You just have to ask and they will deliver. :)
Stephanie Livingston8월 2, 2015Trendy. But they work fast and the tacos are good. Fish taco is delicious
Kevin Malone6월 27, 2014We had 4 different tacos and each of them were amazing. It seems you can do no wrong.
933 사진 개
If we had a battle cry, it would be “Fingers not forks!” Tacolicious isn’t a taqueria by any standards, but we encourage eating in the spirit of one. Our menu incorporates six different tacos, as well as seasonal salads, a Tombo tuna tostada and more.
오후 11:00까지 개점 (더 보기)
- 월–수
- 오전 11:30–오후 11:00
- 목–금
- 오전 11:30–오후 11:59
- 토
- 오전 10:00–오후 11:59
- 일
- 오전 10:00–오후 11:00
(415) 626-1344
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브런치, 점심식사, 저녁식사, 서비스 타임
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좋아하실 만한 추가 장소:
Tacolicious 방문 후 사람들이 가고 싶어하는 장소
- 9.2
"Salted caramel is my long-time favorite. The new favorites are sesame seeds and lavender. Try to come on weekday to escape the line"
Zhanna - 9.4
"Lovely place to chill and meet people (and funny dogs)."
Julie Navarro - 7.7
"Been here twice now and I love this place! Exceptional up-scale food, drinks and decor. The tacos are delicious and deceptively filling; after 3 or 4 you will find yourself totally stuffed!"
Matt Opsahl
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