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AGM12월 23, 2012Mussels were spicy & great. Parilla leaf was pretty cool. 1-2 appetizers, 2 main dishes was good amount for 2. Sides were good by unnecessary. One of my favorite tap lists.
robin12월 23, 2013Order everything on the menu. Though, the pretzel dumplings are pretty amazing. And the lobster bao. And grits. And the vietnamese iced coffee...
Erica Virtue12월 7, 2014The breakfast ramen is incredible. Definitely a new favorite brunch spot. Even on a Saturday around noon, the wait was only 15mins.
Andrea Barrezueta2월 22, 2015Everything was crazy good but for me the crispy avocado bao, the pork dumplings and the Kung Lao chicken wings were the best
The Yuzu Guacamole comes on the most innovative rice delivery mechanism in history. Amazing. 🔥🔥🔥
Drewski6월 7, 2015Dumplings were good but thought the kung pao wings and waffles and bacon pad thai were even better. Great bloody mary too.
Fantastic brunch offerings include sausage egg and cheese fried rice, corn cakes and tots. As beautiful as the lobster bao looks, it's bland and the sauce is plasticky.
Asher Rapkin6월 25, 2012It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
Amazing food, so get there early. The Perilla Leaf and the Lobster Tom Kha Gai will change your world. Wash it down with a pitcher of punch for the table.
Alexander Casanova8월 23, 2015Great place. All dishes are wonderful and great that it's family style so you can try many dishes in a large group.
Mark Del Lima6월 26, 2016Pretzel dumplings, oyster bacon pad thai, fresh veggie sides, Korean chicken, short rib Kare Kare, and cocktails+++
Sam Gil1월 21, 2018Wings. Mushroom slider was surprisingly great (new dish). Pad Thai solid. Tom kha solid. Dumplings good but not the sauce. Fried chicken not worth it here.
Michael Anthony10월 16, 2017Samosa’s, wings (salty and amazing), guacamole is #1, dumplings, pad Thai
amNewYork9월 27, 2011“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Erin2월 2, 2015The short ribs. The dumplings. The pad thai. Everything was delish. Extra point for all hip-hop dinner soundtrack (current and past).
Omar Qari6월 18, 2012Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
Rafael Macieira10월 22, 2014Noodles are awesome! Place is really nice! Kinda of a young happy hour place, but with great food, not only drinks!
Nay8월 18, 2013Hands down, fried chicken. Everything is good. Great addition to park slope. Luv this place.
Leo Kim1월 4, 2013Bring your main squeeze here before 6pm and you're guaranteed a spot, even on a busy Friday.
Alana8월 27, 2015Ideal scenario: you and your dining companion each get a breakfast ramen and split the bacon pad Thai 🍜
Zach Margolis11월 11, 2016I was less impressed by the dumplings than others, but oyster bacon pad Thai and Korean fried chicken were excellent.
Sam 7월 12, 2017Hong Kong noodles and lemongrass chicken wraps seem basic, BUT THEY'RE NOT. And avocado bao is so cute.
Ed Frazier11월 4, 2013Amazing food especially the dumplings and fried chicken (spicy). Also just in case they do not take the American Express Card :-(
Savannah Petrick2월 5, 2017Very impressed by the wings. Pretzel dumplings are disappointing. Dan dan noodles are good but have a heavy amount of meat, so try something else if you're just looking for a noodle dish.
Nicole Cloutier10월 1, 2015My absolute favorite #wholefish in Brooklyn...with tomato turmeric jam, lots of herbs and paper thin rice pancakes.
Serious Eats3월 5, 2013A rotating list of seasonal toppings including spiced peanuts and Campari-soaked grapefruit rinds make their chocolate pudding a dessert worth leaving room for.
Dwigee4월 22, 2014Wish I didn't go there after a heavy late lunch. Ordered the Branzino cooked in banana leaves and it was delicious! Totally worth the wait for our table.
Sausage egg&cheese fried rice and breakfast ramen every time,korean fried chicken&waffles was underwhelming.Tater tots were good but thats just barely better than saying the water was good
Katie Needs2월 8, 2014Try the brunch! Lobster bao is very good (and spicy). Eating tater tots with chopsticks is also fun.
Red & Brown5월 4, 2014Do not pass go, do not collect $200, just get the crispy oyster bacon pad Thai, Kung pao wings, and pretzel pork & chive dumplings.
Lyndsey A8월 11, 2013Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
Zach Aarons4월 4, 2012Perfect new restaurant in Brooklyn. Delicious drinks and great sliders, fish, fried rice. Great atmosphere. (4 of 4 petals via Fondu) 자세히 보기
Jess Mireau11월 19, 2017How disappointing. They replaced some dishes w new items and they're just....not good. Avoid the general talde's fried chicken. Stick w classics like the pretzel dumplings.
Ben Porter10월 14, 2012Pretzel dumplings, sriracha coated wings and waffles, sausage egg and cheese fried rice: azn inspired stoner brunch food at its finest.
I get the dumplings and wings apps every time. Short rib kare kare is my favorite dish.
Heather Fink2월 13, 2013Food and service are great - so nice to see the chef in house too! Definitely worth the trip to slope.
Rob Phillips3월 23, 2018Great service, great food, my cocktail needed some work (old fashioned... tasted like a triple shot of mezcal)
Oyster pad Thai. Any whole fish. Brussel sprouts! Pretzel dumplings. All so good!
Everything is amazing here! Try dumplings, branzino (best I ever had), fried chicken
Solid brunch. Not good for vegetarians but you omnivores will love it. Try the bacon pad Thai.
Compass5월 20, 2014Schezuan, Korean, and American flavors collide on brightly hued faux China plates at Top Chef Dale Talde's Seventh Avenue restaurant and cocktail bar.
Lauri ✌🏻️ Borén10월 16, 2016Great pad thai, good samosa and kale salad. Illy coffee was burnt, served really hot and not worth drinking.
Again, must have pretzel dumplings. But everything is delicious and service is professional.
Kira Fisher3월 8, 2014brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
Chris Conroy3월 6, 2014If the market vegetables are the Brussels sprouts with Keffir lime and lemongrass: GET THEM. Amazing.
The wonton soup is winter perfection, exactly what it should be. Pretzel/pork dumplings are overrated, but the Hawaiian buns are NOT. They're the Don't Miss menu items here. Ditto the pork shoulder!
750 사진 개
Asian-inspired gastropub.
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좋아하실 만한 추가 장소:
- 6.5
"Reliable, tasty, inexpensive. I like the house special lo mein."
Seth Golbey - 7.5
"The mushroom fried rice was my favorite. Also the pork buns!! The cod was good and the mushroom dumplings! Cute spot and good price!"
Michelle Poler - 7.4
"The cauliflower nuggets and chicken or artichoke buns are delicious"
Zoe Carey
Talde 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"Cute place with reasonably priced wines that are delicious and nicely curated to only have a select few, but good, bottles. Friendly staff, lots of snacks and interesting sandwiches on their menu too!"
Stephanie P. - 9.6
"Love this place - so much green space, volleyball courts, running and walking paths. Also a lake with paddle boats."
Natalie V - 9.4
"This was such a great, beautiful venue to see a show (especially Robert Plant!)! So easy to get to, too."
Nikki M Mascali
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