Taline Ekmekjian: Pam Yung and Jose Ramirez-Ruiz manage to serve ten vegetable-driven courses (including cocktails, bread service and dessert), for a mere $55…
Taline Ekmekjian: Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.