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cami j.10월 9, 2018the fried chicken and cheddar biscuit is fabulous. as is the moroccan chicken hash. so. good.
Heather True1월 24, 2015I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!
Tom Coates8월 9, 2014Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
Jenny3월 24, 2014The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
Mitali Gala11월 27, 2015Excellent service. The chocolate potato (yes, potato) doughnuts are really good. The pillow mint is phenomenal.
Claudia Ringler1월 25, 2016The reason it's an hour 1/2 wait to get in is because once seated and your order is taken, meals come out separately! First person was done before 2nd one was served! 3 of us and same thing happened.
Stephanie2월 28, 2016The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
Gina Glick3월 1, 2016Amazing happy hour food and prices. Maple bacon-wrapped dates are $1ea and they're so good I could cry!
Benjamin Tran12월 30, 2012The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
Karen H9월 29, 2017Well prepared comfort food with s modern twist, excellent happy hour, great service
Enrique Gutiérrez Arzate6월 16, 2018My recommendation is coming at least 4 and order for sharing. Just amazing!
Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
Priscilla C.9월 15, 2015Sat at the bar and got to take a look at the kitchen, it made the visit even more interesting!
Erica D5월 19, 2012Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
David2월 14, 2016Great service and breakfast! I loved the atmosphere and of course, the cheese muffin.
jacquie phillips2월 21, 2011Boudin Blanc omelette, bacon wrapped dates, toast & jam with teleme cheese, come w friends, get everything and Share!- Keri Garel7월 26, 2015Get there a little before they open. You'll get a table immediately, and you're that much closer to eating a dutch baby.
HoverHere6월 15, 2012Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
Doug Nelson9월 27, 2017Whateva cool little off the beaten patch restaurant. Great menu, atmosphere, and drinks!
Mike Bodge12월 28, 2015The definitive portland wait forever brunch spot. Try waiting forever at their spot on Alder as well.
Josh H1월 19, 2013Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
The chocolate potato doughnuts are a must! Also had a great bloody mary
Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!!
Celia Hungerford1월 3, 2013fantastic happy hour! bring your appetite, they don't skimp on the portions!
Colleen Showalter1월 9, 2016Dutch Baby and the Polenta and Sausage amazing. Great service. Highly recommend.
Johnathan Knight5월 26, 2013Skip everything on the menu and order the Smoked Blue Cheese and Bacon Burger. You will not be disappointed!
If John's Breakfast with house-made kimchi isn't the most unique and wonderful bowl of breakfast, what is?
Christopher B9월 23, 2015The chocolate donut was awesome. The pork chop breakfast entree was fantastic.
Aaron1월 21, 2013Burmese stew was tasty, but less liquid than expected for a "stew." Polenta was awesome. Bacon-wrapped dates were bacon-wrapped dates.
Amber Daley1월 1, 2012The open-faced monte cristo and potatoes bravas with eggs over-easy make this Portland hot spot well worth the wait.
Catie Myers-Wood8월 5, 2013The bacon-wrapped dates are delicious, and the donuts are covered with an amazing custard.
Willamette Week8월 24, 2011WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
Calvin Multanen6월 24, 2015The bacon wrapped dates are delicious. Great variety of small/sharing plates
Caiti Kilroy7월 2, 2012Put your name in, head to the coffee house down the street during the wait, but the good is totally worth it
Patrick Frank5월 26, 2013Of all the great items on the brunch menu, the best thing is the Burmese red pork stew.
Jessica C.9월 5, 2013I really don't think you can go wrong here. Take your time and savor every bite! The coffee was fantastic, too.
Mark Wilkinson7월 9, 2011They make it easy to share everything, even the large plates. Since everything comes to the table as it is ready, that's definitely a recommended way to go.
961 사진 개
Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.
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- 오전 9:00–오후 11:00
(503) 621-1400
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좋아하실 만한 추가 장소:
- 9.0
"Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really."
Dan Holland - 8.9
"Fantastic from time starter of raw beef & a tomato salad to the mains of steak & pork, and the olive oil cake. Super good meal."
Brook Shelley - 6.1
"I agree with Paul. She is the very best anywhere."
Marci Garcia
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