TBar

TBar

(현재 폐점)
뉴 아메리카 음식점$$$$
SoHo, 뉴욕
저장
공유
팁 및 리뷰 아이콘9 팁 및 리뷰
사용자 아이콘
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  • Hyeji K.
    Hyeji Kim12월 24, 2012
    10회 이상 방문함
    mushroom ragu is & truffle pasta! I think it's seasonal and it's glorious. porkchop is juicy and tender- cooked to perfection with small sweet and spicy bell peppers with it! GET THE CHOCOLATE GELATO
  • Karen Y.
    Karen Yuen4월 7, 2013
    The servers are super knowledgeable about everything front drinks to food. Delicious meal all around. Mushrooms that come w/the sweetbreads are amazing & crunchy like those at One if By Land.
  • Verna
    Verna9월 10, 2012
    Get the straciatella, grilled octopus and tripe for apps and pork chops and tagliatelle as entrees. Top it off with the olive cake. Such an amazing meal!
  • NYMag
    NYMag11월 27, 2012
    Tip: Cheese geeks, take note. Try the exotic housemade stracciatella garnished with bottarga. Read our full review: http://bit.ly/Y1eqBN
  • Paul
    Paul5월 11, 2013
    The pork chop is amazing. Not something I'd usually order, best I've ever had
  • Bon
    Bon2월 14, 2013
    Seasonal cocktails most flavorful. Falernum, fernet, oh my! Sweetbreads...mmm.
  • Elaine L.사용자 이미지의 하트 아이콘
    Elaine Lin1월 20, 2013
    Ricotta pancakes, biscuit with gravy, and cappuccino. Yum!!
  • Mathieu G.사용자 이미지의 하트 아이콘
    Mathieu Gombault10월 2, 2015
    The porterhouse is fabulous!!!
  • Alex V.사용자 이미지의 하트 아이콘
    Alex Vazquez7월 13, 2013
    Branzino with artichoke
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