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- Jonas Wilstrup1월 2, 2015Was there new years eve 2014. Big disappointment from a michelin starred restaurant. The lamb was almost uneatable and the soup had no taste. Our waiter was attentive but offered almost rude service.
- Sarah Kline12월 29, 2010Everything is delish but you will be blown away by their roast chicken. So juicy!
- Sandra Pecis10월 16, 2010Try for dessert the Telepan Smore, grafam cracker ice cream, marahmallow & dark chocolate brownie.
- Brkgny10월 27, 2014Garsonu begenmedim ama yemekler cok lezzetli yumurtali ordek , baharatli mozerella , atlantic cod (morina baligi) deneyin
- Chefs Feed8월 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter & chocolate gianduja. 자세히 보기
- Lina10월 2, 2011Feels Intimate although space is large. Food portions small though, esp. For the price
- lori Lambert4월 4, 2010Absolutely great spot on UWS. Definitely worth the price --- the trout is great.
- Gene Sower12월 20, 2015$210 for 5 people for brunch - no drinks or dessert. Ridiculously priced unless you have money to burn. Then yeah, sure. Have at it.