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- Arlene Socorro3월 26, 2014Food was ok, but the bananas foster shake was the best thing there! Service was a bit slow. A bit overpriced for the food.
- Chefs Feed8월 22, 2014Erick Loos, chef of La Provence, eats here on his nights off. He loves the Short rib “Sloppy Joe”. 자세히 보기
- Chanay George8월 16, 2011The red velvet cupcake with creole cream cheese filling is good...not bitter at all.
- Try the Shrimp in a Jar. Delicious! Although, with this menu, you can't really go wrong. 자세히 보기
- Brendon Cochran7월 21, 2011The style of the menu no where near stands up to the architecture an style of the restaurant itself. That is all.
- Eric Anderson5월 30, 2011Try the Cupcake Assortment! - Good. The house cupcake with bacon covered in icing. Get 4 for $8.00
- Britney Cook3월 18, 2011Roast Beef. It's probably the only thing on the menu that gives you what you pay for.
- Ben Lewis12월 18, 2010The crab and sausage stew was bland and too small for $16, but the chicken fried steak was perfect!
- Everything is awesome!!! though I'm slightly biased cuz I work there lol
- Abel Barrera3월 30, 2013Service is too slow...20 min to take even a drink order!?!?!? No tip for this bitch for sure