71 팁 및 리뷰
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Caroline Schulweis4월 1, 2015They have a great happy hour that includes drinks and food. Good place for groups to have some cocktails and share a few snacks (love the beet and shrimp pintxos).
The Corcoran Group3월 23, 2012Impress your date and enjoy delicious tapas - try the braised beans, black ink calamari, tenderloin carpaccio and pork loin – in a inventive & modern setting.
Kevin Pearsall9월 28, 2014Great decor & price-- always wonder why it's empty for brunch. Then I hear the corny 80's music, see one server manning the place, and remember how unmemorable the food is. And keep walking past.
E3월 18, 2015Best happy hour ever! Delicious tapas, crafted drinks, and awesome wine! Perfect for dates, catching up with friends, drinking after work
Ryan8월 26, 2013Fresh oysters and clams, sooo good and $1 each, and a mixology bar with fresh cocktails, the whole place makes you feel like youre inside a giant barrel. A must go!!!!
Michael Amon8월 10, 2015The main reason to eat at the Barrel is the covered sidewalk patio, which is lovely on a warm summer afternoon. The garlic shrimp is tasty too. Service is slow.
Kurumi5월 1, 2013love this place! so cute and perfect with a small group for some vino. dinner is cozy and brunch is bright & energizing. a must try in the east village!
TEV NYC10월 9, 2012What makes for a good Sunday? The fact that The Barrel extends their already happy hour every Sunday – Thursday from 7 p.m. to close if you sit at the bar. That's right.
Kara Landsman10월 6, 2012Everything is awesome here- highly recommend the bucket of mussels, Mac n cheese, sangria, tiramisu, & beef sliders. Make a reservation on the weekends!
Nora Elmonoufy7월 1, 2013They used to have an amazing Jazz band that would play.... Owner decided to take that away. BRING BACK THE JAZZ!!!Daniel was an awesome server though!
FranCisco Vegas8월 10, 2014Great food options & the drinks are really tasty. Weather permitting sitting outside is awesome for people watching.
Ilia M5월 8, 2014Our go-to place for group drinks. Great drinks and snacks, good value, nice atmosphere and not too crowded.
Dominique Britten4월 8, 2015This place is great for a casual lunch with a lovely glass of wine. The music is also a plus.
Natalie Rodic Marsan3월 24, 2013Good food good drinks friendly staff perfect location never crowded. Even on a Saturday. This place is underrated. You're welcome ;)
One of our favorite places for brunch: it's never crowded when we've gone, not too loud and ALWAYS excellent food at a great price!
Kata Stroff Boom4월 20, 2014Come here during off hours to appreciate the ambiance and the fact that pretty much everything is made of wood.
The cocktails are to die for - especially if Dan, Jeremy or Irena are the bartenders!
Sheila Marikar1월 5, 20112 for 1 (very delicious) drinks on Tuesday. If you're adventurous, try the space cadet. Food is also fantastic and well priced.
Nick Burto10월 20, 2011Sit in the triangle booth and order a glass of Malbec. This place is srsly good value. Cozy too.
Daniella Grace Teplitsky7월 12, 2010This is my new favourite restaurant !!!! I love the salad and the pasta with wild mushrooms. Amazing amazing. Manager is so sweet too. GO HERE NOW!
Emma B3월 15, 2012I absolutely LOVE their brunch specials. Fresh veggies, hot coffee, great set of options.
Val Pankov8월 23, 2011Amazing value for $ during lunch. Food portions are large and most importantly food quality is superb.
Kris Niki9월 24, 2011Super nice server! A nice spot to sit and have a nice conversation while people watching.
BULLDOG Gin5월 6, 2012Come as you wish, order as you are. Call for a dirty martini made with BULLDOG Gin. BULLDOG, meet olive juice.
Douglas Muth4월 1, 2012If you order the "KGB" drink while wearing a Russian fur hat, the bartender will call you "Komrade". True story!
Vegetarians beware. They sporadically make their veggie-sounding soups with chicken stock. It depends on the chef. What a waste.
Niel Bekker6월 2, 2011The lunch special is great value: filling sandwich, good salad, homefries, soup AND drink for $9.
Jason S7월 20, 2013Not what I expected. This is what it would taste like if TGI Fridays served "tapas". Generally heavy, greasy, and with low quality ingredients (tomatoes specifically). Sangria tastes like grape juice.
Jade Muttamara2월 2, 2010Tapas restaurant. Good food. Nice for catching up with a friend over wine and tapas. Attractive interior.
Caroline8월 22, 2015This place is NOT GOOD. The service is good, but unfortunately the food is not. The oysters were served warm-ish and tasted off, and the sangria was very weak.
123 사진 개
Housed on a trendy block in the East Village, this European tapas restaurant offers contemporary interpretations of Spanish, French and Mediterranean cuisine in an earthy, yet modern atmosphere.
영구적 폐쇄 (더 보기)
- 월–목
- 정오–자정
- 금–토
- 정오–오전 1:00
- 일
- 오전 11:00–자정
(212) 598-0454
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좋아하실 만한 추가 장소:
- 7.3
"Camarones al ajillo with yuca frita...amazing!"
Diana Vee - 6.7
"Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around."
amNewYork - 8.6
"Crazy restaurant! It's like a speakeasy in a diamond shop. Great food as well. Definitely recommend going."
Alex Synamatix
