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Brunch Menu 3Happy Hour Menu 2Dinner Menu 6Dimsum Card 1Brunch Drinks Menu 3Tuesday/wednesday Dinner Menu 2Cocktail Card 9
Brunch Menu
Brunch
16.00
Tomato Raisins - Sunflower Seeds - Parmesan Cheese
"Another" Avocado Toast
17.00
Sourdough - House Citrus Cured Salmon - Fennel - Orange - Chives
Foxy's "Chicken & Waffles"
23.00
Fried Chicken Thighs - Blue Corn Waffles - Brown Butter Maple Syrup - House Hot Sauce
Toad in the Hole "Croque Madame"
19.00
Two Eggs - Gruyère Fondue - Smoked Bacon
Church Key's Biscuits & Gravy
19.00
Housemade Chicken & Pork Sausage - Sunny Side Up Eggs - American Cheese
Angus "Dagwood" Burger
22.00
Farmhouse Cheddar - "Secret Sauce" - Pepperoncini "Slaw" - "Gratin" French Fries
Organic Eggs Any Way
18.00
Chicken & Pork Sausage or Applewood Smoked Bacon - Crispy Potato "Hash Browns"
Chef 'S Strawberry "Dutch Baby" Pancake
14.00
Powdered Sugar
The "Wet" Breakfast Burrito
18.00
Eggs - Bacon - Sausage - Potatoes - Guajillo Sauce
Eggs Benedict
22.00
Spanish Chorizo - English Muffin - Smoked Tomato Hollandaise
Chilaquiles
19.00
Chorizo - Soft Scrambled Eggs - Queso Fresco - Salsa Verde
Signature Dessert
Brioche Donuts
14.00
Brown Butter Glaze - Cinnamon Caramel
Take Home a Dozen Mini Brioche Donuts
19.00
Sides
Applewood Smoked Bacon
6.00
Two Organic Eggs Any Way
6.00
"Gratin" French Fries
7.00
Chicken & Pork Sausage
5.00
Grilled Hass Avocado
6.00
Crispy Potato Hash Browns
6.00
Happy Hour Menu
5pm to 7pm Tuesday to Friday
Beverage Selection
All Draft & Bottled Beer
6.00
Ck Mule
8.00
Select Wines By the Glass
8.00
Bellini
8.00
Food Selection
Salt & Vinegar Popcorn
4.00
First bowl is on us!
Spicy Tuna On Crispy Rice
6.00
Fried Mac & Cheese
5.00
Halibut Taco
5.00
Bacon Jam & Gruyère Grilled Cheese
6.00
Dinner Menu
Chef's 7 Course Tasting Menu $75. Vegetarian Menu $65
To Begin Or to Share
The Hit List
24.00
Spicy Tuna Crispy Rice ~ Pork & Shrimp Gyoza ~ Today's Ceviche ~ Tuna Sushi Roll
2017 Whole Roasted Cauliflower*
21.00
Calabrese Chili Aioli ~ Parmesan ~ Lemon Gremolata ~ Parsley
2017 Edamame "Hummus"*
17.00
Cucumber ~ Whipped Tofu ~ Pickled Onions ~ Sesame ~ Crispy Nori
To Each Their Own
Pacific Yellowtail Sashimi
19.00
Market Grapes ~ Radish ~ Pomegranate Vinaigrette ~ Brown Butter
Crispy Pork Belly
17.00
Korean Chili Glaze ~ Asian Pear ~ Escarole "Kim-chi" ~ Sunny Side up Egg ~ Cilantro
The "Stuffed Avocado"
21.00
Tuna Tartare ~ Japanese Cucumber ~ Tempura ~ Ponzu Aioli
To Our Vegetarian Friends
Brussels Sprout "Caesar Salad"*
16.00
Tomato Raisins ~ Sunflower Seeds ~ Brioche Croûtons ~ Parmesan Cheese
2003 Ososky's Potato Pierogies*
18.00
Spiced Apple Butter ~ 5 Year Aged Gouda ~ Sour Cream ~ Chives
Frog Hollow Pear Salad*
18.00
Arugula ~ Endive ~ Candied Walnuts ~ Pickled Pear Vinaigrette ~ Ewephoria Cheese
Not to Share
From the Sea
Grilled Hawaiian "Catch of the Day"*
31.00
Coconut Sticky Rice ~ Baby Bok Choy ~ Macadamia ~ Mango ~ Hearts of Palm
2015 Tapioca Crusted Tai Snapper*
31.00
Green Papaya Salad ~ Thai Basil ~ Nuoc Cham ~ Peanuts ~ Crispy Shallots
2017 Seared Diver Scallops
34.00
Sunchoke "Chowder" ~ Fingerling Potato ~ Celery ~ Charred Leeks ~ Scallop Dashi
From the Land and Field
Enchilada "Lasagna"*
22.00
Grilled Corn ~ Cranberry Beans ~ Salsa Rojo ~ Queso Fresco ~ Cilantro ~ "Mexican Rice"
2014 Angus "Dagwood" Burger
22.00
Farmhouse Cheddar ~ "Secret Sauce" ~ Pepperoncini "Slaw" ~ "Gratin" French Fries
12 Oz Charred Ribeye Steak
45.00
Whole Roasted Carrots ~ Black Garlic "Ar" ~ Horseradish
Beef & Broccoli
29.00
Grilled 8 oz Hanger Steak ~ Charred Broccolini ~ Crispy Maitakes ~ Chinese Black Bean Vinaigrette
Ckfc
23.00
Battered Half Chicken ~ Cheddar Biscuit ~ "Loaded" Marble Potatoes ~ Compressed Watermelon
Dimsum Card
Tuesday & Wednesday: Dim Sum Nights ~ Complimentary Popcorn. Saturday & Sunday Brunch 10 AM - 3 PM ~ Bottomless Drinks
Dimsum Card
Our Signature Dim Sum. Small bites featured throughout the night on our custom carts. Feel free to order from your server or select from the carts at anytime
Salt & Vinegar Popcorn
4.00
Chef makes this at home
Fried Mac & Cheese
8.00
Spicy Tuna On Crispy Rice
9.00
A crowd favorite
Halibut Taco
7.00
Could be the best one you've ever had
Thai Sausage "Lettuce Wrap"
7.00
What chef likes to eat
Falafel
8.00
For the vegetarians
Daily Empanada
5.00
Pork & Shrimp Gyoza
10.00
Crispy Brussels Sprout Spring Roll
7.00
Brunch Drinks Menu
Bubbles & More
two hour limit on all bottomless drinks
"First Things First" Bottomless Mimosas
15.95
Bottomless Bellini
18.95
"Bottomless" Rose Champagne
17.95
Bloody Mary
12.00
Wines By the Glass
Mimosa
10.00
Hecht Bannier Cotes Prov Rose, 2016, Organic
12.00
Menage a Trois Prosecco
12.00
Bellini
12.00
Grand Imperial Rose
14.00
Wines By the Bottle
Flor De Vetus Verdejo Segovia
35.00
Hecht Bannier Cotes Prov Rose, 2016, Organic
45.00
Altemasi Brut, Italy
50.00
Taittinger Brut Champagne
75.00
Taittinger Rose Champagne
115.00
Laurent Perrier Cuvee Rose Brut
140.00
Louis Roederer Cristal 2005
395.00
Molly Dooker Champagne, Brut, Australia
39.00
Voveti Prosecco
45.00
Grand Imperial Rose
55.00
Veuve Cliquot Yellow Label
95.00
Moet Imperial Brut Rose
125.00
Dom Perignon 2005
295.00
Tuesday/wednesday Dinner Menu
Don't Forget Our Signature Nights; Tuesday & Wednesday: Dim Sum Night, Complimentary popcorn; Bring Home a Dozen Mini Brioche Donuts -$19, For Wholesale inquiries contact the restaurant
Appetizers
The Hit List
24.00
Spicy Tuna Crispy Rice ~ Pork & Shrimp Gyoza ~ Today's Ceviche ~ Tuna Sushi Roll
The "Stuffed Avocado"
21.00
Tuna Tartare ~ Japanese Cucumber ~ Radish ~ Tempura ~ Ponzu Aioli
Crispy Pork Belly
17.00
Korean Chili Glaze ~ Asian Pear ~ Escarole "Kim-chi" ~ Sunny Side up Egg ~ Cilantro
(2016) Spinach & Aged Gruyère Dip*
18.00
Grilled Sourdough ~ "Everything Crackers"
Brussels Sprout "Caesar Salad"*
16.00
Tomato Raisins ~ Sunflower Seeds ~ Brioche Croûtons ~ Parmesan Cheese
(2003) Ososky's Potato Pierogies*
18.00
Peach Butter ~ 5 Year Aged Gouda ~ Sour Cream ~ Chives
Entrees
(2014) Angus "Dagwood" Burger
22.00
Farmhouse Cheddar ~ "Secret Sauce" ~ Pepperoncini "Slaw" ~ "Gratin" French Fries
Ckfc
23.00
Half Chicken ~ Cheddar Biscuit ~ "Loaded" Marble Potatoes ~ Compressed Watermelon
Chimil's Cheese Enchiladas*
21.00
Ratatouille ~ Tomatillo Chili Sauce ~ Queso Fresco ~ Cilantro ~ "Mexican Rice"
(2015) Tapioca Crusted Tai Snapper*
29.00
Green Papaya Salad ~ Thai Basil ~ Nuoc Cham ~ Peanuts ~ Crispy Shallots
(2017) Beef & Broccoli
29.00
Grilled 8oz. Hanger Steak ~ Charred Broccolini ~ Crispy Maitakes ~ Chinese Black Bean Vinaigrette
Cocktail Card
Specialty Cocktails
Classified
15.00
Herradura Silver / Japanese Pea Pot
Dill Or No Dill
18.00
Don Julio Tequila / Cucumber / Dill
Pecan Old Fashioned
15.00
Bushmills Red / Homemade Candied Pecans / Bitters
Red Lips
15.00
Vodka / Pomegranate Espuma / Champagne
Not Your Granny's Lemonade
15.00
Tequila / Chipotle Sour Sweet & Spicy Rim
Bellini
12.00
Prosecco, Peach Purée
Cucumber Basil Smash
14.00
Gin / Muddled Cucumber / Blueberries / Citrus / Chareau Liqueur
Ck Lychee Martini
14.00
Vodka with Lychee Twist
Honey Jacked
12.00
Jack Honey / Serrano / Blood Orange
Summer Elixir
14.00
Tequila / Watermelon / Mint / Jalapeno / Spanton Cardamom
Mi Casa
18.00
Casamigos Tequila Blanco / Honey Syrup / Lime
Tito's Mule On Draft
14.00
Wines By the Glass
Bubbles
Grand Imperial Rose
14.00
Bellini
12.00
Menage a Trois Prosecco
12.00
White
Makara Sauvignon Blanc
14.00
Lucinda & Millie Chardonnay
14.00
Au Contraire Pinot Gris
14.00
Rose
Hecht Banner Cotes Prov Rose
12.00
Red
Layer Cake, Argentina Malbec
12.00
Daniel Cohn, Cabernet Sauvignon Bellacosa
15.00
Layer Cake, Pinot Noir
14.00
Bogle Essential Red Old Vine Blend
12.00
Beer
Draft
Baja Cabotella Blonde Ale
9.00
Tito's Mule On Draft
14.00
Bottled
please ask for today's selections
Lager
8.00
Ipa
8.00
Ale
8.00
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